[Vlog] Mediocre Sunday / Breakfast / Easy chocolate bread with one bowl / Japanese food

This is the first cooking video in over a year! ✨
I tried to upload ordinary Sunday meal.
Thank you for always watching 🙇‍♀️❤️
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◉ Dry yeast uses instant dry yeast that does not require pre-fermentation,
The effect of suppressing the pungent yeast odor and
Because it has the effect of stabilizing and aging fermentation
Pre-fermentation is recommended on my channel ❣️
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☆ If the temperature of the pre-fermented lukewarm water is high, the yeast will weaken!
Be sure to touch it with your finger to make sure it is not hot ❣️
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[Chocolate bread] 9 pieces
◉ Pre-fermentation
・ About 40 degrees of lukewarm water ... 50g
・ Dry yeast ... 3g
・ Sugar ... 1g
◉ Bread dough
・ Bread flour ... 130g
・ Cake flour ... 70g
・ Pure cocoa ... 3g
・ Salt ... 3g
・ Sugar ... 24g
・ Warm milk warmed to human skin ... 85g
(It's OK to stay cold in the summer)
・ Unsalted butter ... 20g
☆ Chocolate chips ... 45g
It's a crispy snack bread ❤️
Even if a child holds it in his hand and eats it, his hands will not get dirty easily.
The next day is also soft and soft 🌸
If you want to make it as a plain type, substitute 3g of pure cocoa with cake flour 😊
◉ Baking should be done within 12 minutes at the longest.
Please adjust the temperature ✨
(If the baking time is long, it may cause dryness.)
#Living vlog in Japan
#vlog
#Bread recipe