Easy 4-Ingredient Vegetarian Fava Beans Stew (باقالی قاتق ): Taste the Traditional from Gilan

Fava beans stew (Baghali Ghatogh) is a popular dish from northern Iran, made with cooked fava beans, fresh or dried dill, garlic and eggs. It's typically served with Iranian rice or kateh. This stew is a very simple and delicious dish that can be quickly cooked with these limited ingredients.
In northern Iran, this stew is cooked with a type of bean known as "Pach baghala". Similar to these beans is the fava beans.
Suggestion:
- In this dish, you can use various types of pickles
- Adding pepper is optional.
Ingredients (for 4 people):
- 2 cups of shelled fava beans
- 1 bunch of fresh or dried dill
- 4 eggs
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt to taste
- 1 teaspoon of ground turmeric

[@Ballynatoh]

Great dish

[@yummytastylife]

🤗🌼

[@helentehrani3747]

Yami 👌👌👌

[@yummytastylife]

☺🌼🌻

[@user-pt2zi4uw3z]

👌👌❤️

[@yummytastylife]

😊🌼🌻

[@saghiamini3561]

Is it persiam fiod?

[@yummytastylife]

Yes, it's Persian food! 😋☺🏵