राजस्थानी बेसन के गट्टे की सब्जी || Gatte ki Recipe || Gatte Carry Marwadi Style ||

INGREDIENTS:
For the gattas
3 cup Besan
1 tsp Chilli powder
1 tsp Fennel seeds (saunf)
1/2 tsp carom seeds (ajwain)
1 tsp Cumin
1 tbsp Dry Fenugreek Leaves
3 tbsp Curd
3 tbsp Oil
1 tbsp chop onion
1 tbsp chop tamato
Salt to taste
1/2 tsp Asafoedita
For the Gravy
1 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tsp Fennel seeds
1/4 tsp Asafoetida
1/2 tsp turmeric powder
2 tsp Chilli powder
2 tsp Coriander cumin powder
1 tsp Kasuri methi
2 Red Dry Chillies
2 tsp Ghee
tsp Oil
salt to taste
METHOD
For the gattas -
Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water or as much needed.
Divide the mixture into equal portions and shape each portion in thin long cylindrical roll.
Boil plenty of water in a pan then only add rolls. Add 1 tsp oil in water and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside. Keep this drained water aside
Cut the gattas into pieces. Keep aside.
For the Gravy -
Beat curd and salt .. keep aside.
Heat the Ghee and Oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida and red dry chillies. When the seeds crackle, add the turmeric powder, ch
illi powder, and add 1.5 cup of water.
Once it starts boiling.Add the beaten curd . One add 1 cup of water and salt and bring to a boil while stirring continuously, so that the gravy does not split. Add crushed Kasuri Methi. Simmer for about few minutes and add the prepared gattas to the Gravy and boil for a minute or two…
Serve Hot with Roti, Paratha, Rice or Baati…
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[@sandeeprao7629]

nice

[@cookwithmonikashrama6946]

Yummy and testy sabji I am new subscriber please stay connected

[@KuchToPakRahaHai]

Very tasty😋👍subs.plz stay connected dear

[@Uvkitchan]

@@KuchToPakRahaHai thankyou