How to smoke a leg of lamb on the Traeger pro 34

3.2kg leg of lamb
4hrs at 132c on the traeger, wrapped in foil and a blanket for one hour. Then carved. Enjoy
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[@bigtrajik1]

AMERICA! that was a good accent ... approved

[@richierich7933]

Looks Great. Thanks for sharing. I’m going to infuse this tomorrow for Easter Dinner…Cheers!

[@Ashysand]

We love lamb the problem is most Uk lamb is from New Zealand. The largest exporter for halal meat. As a Christian I’m not allowed to eat meat sacrificed it idols. I therefore need to find a local independent farmer and go that route. Lamb is once or twice a year. I’m checking out tips coz I’m f do ping it smoked for Passover today.

[@jaredj631]

I thought Paul specifically said it was OK in the New Testament? Just curious & interested in religion.

[@BLPinfinity]

Feel ya pain bro. I'm a kiwi and all our mainstream meat processing facilities are halal owned by Chinese companies. Rather sad

[@najibfmable]

What Idol are you talking about? We worship the same God you do.

[@Ashysand]

@@najibfmable Islam dose not worship the the same God as Christians do.

[@najibfmable]

@@Ashysand You're mistaken. We might not worship him in the same way. But it's the same God.

[@disco2td5]

What pellets did you use

[@JacksMeatShack]

disco2td5 I used cherry from memory mate

[@victorsandoval754]

Didn't you just used ur bear hands to put in the garlic!!??!!

[@mikejanson1939]

It’s bare hands not 🐻 hands. Lol

[@bigkiwial]

Bear hands... ROOAARRR!!!