Masala egg roast

Masala Egg Roast
-Boil 4 eggs in a pot
-Peel off the egg and cut long slits on the eggs
-Heat 2 tbsp of oil in a kadhai
-In low flame, add below mentioned ingredients
-Salt - 1/2tsp
Turmeric powder 1/4 tsp
-Kashmiri chilli powder - 1/2 tsp
-Give a quick mix
-Add 4 boiled eggs
-Saute the eggs until it slightly turns brown in colour in low flame
-Keep the roasted egg aside
-in the same kadhai, add 1 tbsp of oil
-Add 1 tbsp of finely chopped garlic and 1/2 tbsp of finely chopped ginger
-Add 1 slit dry red chilli
-Add 1 thinly sliced onion
-Cook until it turns light brown in Color
-Add 1 thinly sliced tomatoes
-Add below mentioned masalas
-Salt to taste
Kashmiri chilli powder 1 tsp
-Jeera powder - 1 tsp
Coriander powder 1 tsp
-Turmeric powder - 1/2 tsp
-Mix well and cook until tomatoes becomes mushy
-Add roasted eggs
-Add some curry leaves
-Mix well
-Cover and cook for 4-5 minutes in low to medium flame
-Garnish with some finely chopped coriander leaves
-Enjoy with some dal and chawal