Creams - Chantilly, Pastry and Diplomat recipes

[@FlyingAnanas-337]

I don't know if you even get how helpful your new videos are, thank you for this series 🙏🙏🙏😊

[@MattAdlardOfficial]

Glad you like them!

[@izziebelletorres9834]

So thrilled you are back!❤

[@MattAdlardOfficial]

Wohooo!!

[@MCGamerD]

Exactly what I was looking for in under 5 minutes. And I can share it with my friends. TY.

[@auntiedough2488]

I’m addicted to these quick videos. They give all the info I need without watching for 15 minutes - I appreciate that! I’ve been busy baking, trying your recipes as I go. Thank you for sharing them. 🙏

[@MattAdlardOfficial]

Glad you like them!

[@danielapagliaro8025]

You made it very easy to understand the how, what and why of these creams.

[@MattAdlardOfficial]

Enjoy!

[@MCGamerD]

I agree. Good teaching skills.

[@cristinag.7420]

Brilliant , finally someone take the simple explaining of the best creams in the world! Thank you❤

[@lynnsieG]

Thank you so much!!

[@MattAdlardOfficial]

You're welcome!

[@howgoodbaking]

Your video is really amazing

[@beaerconwald6745]

Matt as always your videos are amazing. Could you advise if I can substitute cornflour with starch ( tapioca) flour? I am allergic to cornflour and corn derived products.

[@MattAdlardOfficial]

I’m afraid I haven’t tried before :(

[@kalqubbaj4853]

Hey Matt we learnt at school, Creme Diplomat you can add gelatine why , and when is it good time to add the gelatine? Cheers

[@moshimosh3779]

What can I substitute with double cream

[@Topcleaning-bentop]

Recipe for the creme patissiere please 🙏🏻

[@MattAdlardOfficial]

On my website :) search Cream 101