In Navajo country (United States), we generally singe the hair off of the sheep head skin over an open fire - I think doing so adds a lot of flavor to the end-product. We typically do not add all the spices but I am cooking a sheep head for dinner today & I tried your version. We tend to eat every piece of the sheep head as well. Thanks for the class.
Back in '06, we used to get them with a stack of tortillas, cups of onion, cilantro and limes for $5.50 in Pomona Ca. We would spread plastic from the wheels over the desk at our wheel shop and get a 12 pack of Cokes every Saturday and GRUB. They braised them overnight. Also, the pupil is better in the trash.
Here in Mongolia, we’ve been eating sheep heads throughout our existence. But as far as I know, I’ve always had it boiled. Thanks for the great recipe/technic, just put one in the oven. Let’s see how it works out 👍🥂
Thank you so much for the comment. So happy to hear you enjoyed the Sheeps head. This was a real treat for me and can honestly tell you that you cant go wrong with the head in the oven. Enjoy hey... 🔥🔥🔥😎👍
I laughed so hard watching your brother inlaw's first reaction and then followed by the neighbor's, lol. Thanks for the recipe , I've never thought of roasting a sheep head before so thank you. I'm subscribing...
Hahaha awesome so happy that you enjoyed the video. Thats great. Yes this dish was really amazing and so much more than what I thought would be. Thank you for your support and stay safe man. 🔥🔥👍
Well done boys. I had the lamb head during my last trip to Morocco, and it was a true delicacy mixed with such Moroccan spices, and it was slow cooked in a clay pot. What a delicious meat.
That's absolutely amazing mmm yum yum thank you xman&co ur team was tops in that video cook something Easter would love to see you make a top braai warthog or a a lovely dish cheers guys I love what yourl doing your to good ♥️💯😎
at 5:36 theres a monkey scaling the electric fence ^^ only here is SA bru XD On another note, Im braaing my first ever sheep head this long weekend with my hubby, going to do this recipe, thank you so much for all the advice
Hi there, awesome. It should simmer for about 2 to 3 Hours. It will be different to ours but still delicious. You can add your spices to your boiling water. Alternatively you can use your kitchen oven if you have one and do what we did in the oven. Stay safe 🔥🔥👍
3 hours is typically the cooking time for tough cuts of meat. Then let it sit off the heat for about an hour or 2 to let the flavor build up a little bit more.
This is Okay if you have the equipment they used. I have to agree with Sam that ever bit of the sheep/goat/lamb head should be eaten. This a traditional dish for weddings in both Mexico and Italy, but probably in other countries as well. The teeth should always be shown. I also agree that the cheek meat is the best, but you can enjoy the brains as well. It is very 'macho' to also eat the eyeballs , but be careful you don't burn your mouth as I did before a sales presentation once. How do tell the participants how you burned your mouth?
@@rohanndutoit4544. Hi Bud. To be perfectly honest, the missus wants none of that. Can't blame her though, because in spite of having all the braai and smoking equipment at hand, I must confess.. I'm a lousy cook. As we say in Cape Town: "Ek het die regte gedagte, maar ek gebruik dit verkeerd" . I did smoke them on the offset smoker and it came out good for a change, however the missus is adamant that she must cook it beforehand for the weber and I will have none of that either. So unfortunately it's a stalemate😱😱. I don't want to end up in the divorce court... Again😔😔😂😂😂
I know I just said I love lamb in my last video, but here in the USA we are a little too squeamish to eat the head or that eye like you guys! I'm sure it's all delicious, but you can have it :-)
Hi Deon, baie dankie. Jy kan by Grobbies slaghuis so n kop kry in die Bluff. Ek weet Westville Noord slaghuis kan jou ook daarmee help. Baie dankie vir jou support meneer. 🔥🔥🔥👍
@@XmanCo it wasn't really a criticism of them as individuals.... more an observation/generalization of SA 'culture'. Anyhow you were enthusiastic and I liked seeing the whole process from start to....finish. I've always been curious about skip. Thanks. Good camera work too, btw.😄
Thanks for your comment. We love animals as we are an animal cooking channel. In future try to skip the meaty cooking channels so you dont have to go through all the trauma...Have a nice day...
My name is Muhammad Imran Khan and i am from Karachi Pakistan, i know well that you have a Big Good Heart for Poor, Needy and Homeless peoples. Poor people do not have enough clothing, food, education and healthcare. Being poor means deprived economically, politically and socially. They hardly get opportunities, however I am trying my level best to do some better for said peoples here in my land. Would you like to become a helping hand with for poor, needy and homeless people's? Please reply me if you are agree for this and share your contact details with me for smooth coordination’s. All information will never be disclosure and would be considered as confidential.
In Navajo country (United States), we generally singe the hair off of the sheep head skin over an open fire - I think doing so adds a lot of flavor to the end-product. We typically do not add all the spices but I am cooking a sheep head for dinner today & I tried your version. We tend to eat every piece of the sheep head as well. Thanks for the class.
Thats awesome, hope you enjoyed it as much as we did. Thanks for the comment man. Really appreciate it. Stay safe hey... 🔥🔥☺👍
Back in '06, we used to get them with a stack of tortillas, cups of onion, cilantro and limes for $5.50 in Pomona Ca. We would spread plastic from the wheels over the desk at our wheel shop and get a 12 pack of Cokes every Saturday and GRUB. They braised them overnight. Also, the pupil is better in the trash.
Here in Mongolia, we’ve been eating sheep heads throughout our existence. But as far as I know, I’ve always had it boiled. Thanks for the great recipe/technic, just put one in the oven. Let’s see how it works out 👍🥂
Thank you so much for the comment. So happy to hear you enjoyed the Sheeps head. This was a real treat for me and can honestly tell you that you cant go wrong with the head in the oven. Enjoy hey... 🔥🔥🔥😎👍
*@**8:07** B'ahhhhh Humbug!*
"I can definitely see myself eating this eye."
😅😂
🤣🤣🤣👆 was quite funny... 🔥🔥👆
Just be careful not to burn your mouth, explaining how it happened is hard.
Thank you for great recipe
Looks Amazing
I laughed so hard watching your brother inlaw's first reaction and then followed by the neighbor's, lol. Thanks for the recipe , I've never thought of roasting a sheep head before so thank you. I'm subscribing...
Hahaha awesome so happy that you enjoyed the video. Thats great. Yes this dish was really amazing and so much more than what I thought would be. Thank you for your support and stay safe man. 🔥🔥👍
Well done boys.
I had the lamb head during my last trip to Morocco, and it was a true delicacy mixed with such Moroccan spices, and it was slow cooked in a clay pot. What a delicious meat.
That sounds delicious man!!! Thanks so much and have an awesome weekend man
That looks so gooooooood!!!!
Thanks boet. Merry Christmas to you and your family man and a Happy New year!!!🔥🔥🤣🍺👍🎄🤶
Thanks brother!! Have a blessed Christmas 🎄
@@christianwissmann8329 thanks boet...
Hey hey this looks Devine, I have no doubt it taste delicious too, I'll definitely try this at home.....
Hey Jerry, you know you have to. This one was a winner. Stay safe my friend. 🔥🔥👍
good job sir many thanks from iraq 🖤
Thank you so much man. Appreciate your support. Stay safe 🔥🔥👍
Awesome, you guys are relishing the meal, I like it made into a curry
Sounds delicious
That was a great video..!!!,what a winner..!!!...well done..!!!
Thank you Stefan, appreciate the visit man. !!! 🔥🔥🔥👆👍
Mint sauce would have been a better accompaniment than lemon juice. I really want to try this, just hope I can buy one over here in the UK 🇿🇼🇿🇦🏴
Daai skaap het seker geweet Robert gaan hom eet dis hoekom sy smile so groot was. Lekker Robert die comedy ledged!!! Great video man.
That was a good eat, eyes included.
Hahhaa youre a Legend Karel... 🔥🔥🔥🍺🤣👍
I love it so much , I use to beak it in oven but I cut for 2 pieces and I have another way that I like too that I cook it by steam in special pan 😋
I just love it. Stay safe man. 🔥🔥😎👍
Breaking it down the center is good for two people. Again, the teeth should show on both sides with the tongue split in half for both to enjoy.
Wow...
Thank you 🔥🔥👍
Well that was different! Great video my friend. 🤙🏼
🤣👍. Thanks my friend. Appreciate the visit...🔥🔥🔥
Definitely gonna try this.
Its the bomb. Really great food. Stay safe man. 🔥🔥👍
That's absolutely amazing mmm yum yum thank you xman&co ur team was tops in that video cook something Easter would love to see you make a top braai warthog or a a lovely dish cheers guys I love what yourl doing your to good ♥️💯😎
Thats not a bad idea at all Sohawan, thank you so much for the support. 🔥🔥🔥👍
That's a private school skop. Will definitely try this one in my kamado jan
I totally believe the Komado jan Would do justice to this baby. enjoy man.🔥👌
Yummmmmmmy
Thank you 🔥🔥🔥👌
Looks really good my frnd, well done. Keep up the good work. 👍👍👍😃
Thank you for the visit my friend. Appreciate it...🔥🔥🔥
it looks delicious. yummy
Thank you so much. ☺🔥🔥👍
wow, gona try this
Im sure you going to love it. Definitely a highlight for me... 🔥🔥👍
Interesting...different
Was definitely different. Thank you for watching... 🔥🔥🔥👍🤣
at 5:36 theres a monkey scaling the electric fence ^^ only here is SA bru XD
On another note, Im braaing my first ever sheep head this long weekend with my hubby, going to do this recipe, thank you so much for all the advice
Hahaha ya saw that! Awesome what a huge pleasure. Im sure you gonna love it. 🔥🔥👍
Every interesting.
Awesome...
I grew up on smiley. This looks awesome. And from today I am calling you "Mr Fantastic"- I think you know why. LOL
Thats "fantastic" lol. Thanks man appreciate the comment and the support.🔥🔥👍
Yhooo yhooo I just wanna go go buy one tomorrow morning maan
They are delicious. Have yo try. Stay safe man. 🔥🔥👍
Am going to try this for hubby this exmass
Daai lyk nou baie yummy
Verseker. Baie dankie vir die boodskap. 🔥🔥👍
Flippin hell watching this video now made me sooo hungry and I've never eaten sheep head
This was seriously delicious. Glad you enjoyed it man. Stay safe 🔥🔥👍
Just bought mine now and yours is the fist tutorial I've seen. I don't have a pizza oven, how long will it take if I boil it instead?
Hi there, awesome. It should simmer for about 2 to 3 Hours. It will be different to ours but still delicious. You can add your spices to your boiling water. Alternatively you can use your kitchen oven if you have one and do what we did in the oven. Stay safe 🔥🔥👍
ewe sisi
3 hours is typically the cooking time for tough cuts of meat. Then let it sit off the heat for about an hour or 2 to let the flavor build up a little bit more.
❤
🔥🔥🔥
🍺🤣🤣🔥🔥
Have a great New Year too guys 👊
Hey Snakes thanks man and to you and Yours... 🍺🔥🔥👍
This is Okay if you have the equipment they used. I have to agree with Sam that ever bit of the sheep/goat/lamb head should be eaten. This a traditional dish for weddings in both Mexico and Italy, but probably in other countries as well. The teeth should always be shown. I also agree that the cheek meat is the best, but you can enjoy the brains as well. It is very 'macho' to also eat the eyeballs , but be careful you don't burn your mouth as I did before a sales presentation once. How do tell the participants how you burned your mouth?
Lol. Shame man. Totally agree with your comment. Thanks for the support. Stay safe. 🔥🔥👍
♥️
Thank you. 🔥🔥👍
Lekker man!! Tell me buddy, can I do it in a weber kettle braai without having to cook it beforehand? Great video👍👍
Yes definitely. Follow the same rules and you can. Your weber is ultimately an oven ans will definitely work. Stay safe man. 🔥🔥👍
Howzit Donny, did you Weber the head yet? Planning on doing it next week.
@@rohanndutoit4544. Hi Bud. To be perfectly honest, the missus wants none of that. Can't blame her though, because in spite of having all the braai and smoking equipment at hand, I must confess.. I'm a lousy cook. As we say in Cape Town: "Ek het die regte gedagte, maar ek gebruik dit verkeerd" . I did smoke them on the offset smoker and it came out good for a change, however the missus is adamant that she must cook it beforehand for the weber and I will have none of that either. So unfortunately it's a stalemate😱😱. I don't want to end up in the divorce court... Again😔😔😂😂😂
We usually steam it before roasting it in order to retain some tenderness
Gladius that also sounds delicious. Have to say it was so tender but will give your a try next time... stay safe hey. 🔥🔥🔥☺
Good idea, cuts down the oven or grill time as well.
Lekka man manne nice recipe ...ek try dit sommer nou.
Awesome. Dankie vir jou boodskap en jou support. 🔥🔥👍
I know I just said I love lamb in my last video, but here in the USA we are a little too squeamish to eat the head or that eye like you guys! I'm sure it's all delicious, but you can have it :-)
Hahhahahahaha thanks my friend. I had a huge laugh lol... thanks for watching man. 🤣🤣🤣👍🍺🔥👆
Personally I enjoy an eye because it has the exact consistency you would imagine
Dit lyk baie lekker. Waar in Durban koop jy daai skoon kop?
Hi Deon, baie dankie. Jy kan by Grobbies slaghuis so n kop kry in die Bluff. Ek weet Westville Noord slaghuis kan jou ook daarmee help. Baie dankie vir jou support meneer. 🔥🔥🔥👍
@@XmanCo baie dankie. Ek sal môre vir Werner bel.
@@deondekock9784 groot plesier. 🔥👍
I'm always struggling getting the sheep head so shiny white
🔥🔥👍
Did you remove the worm from the ear
Hahahah offcourse. Stay safe hey... 🔥🔥🤣👍
Inhloko🥺🇿🇦
The head was really delicious. Something different. 🔥👍
Iskopo that went to private school 😌
🔥
I think I'll skip this one :)
Haha Thats totally cool lol. This is not for everyone. stay safe man 🔥🔥👌
@@XmanCo I will go as far as the stomach though. That is quite nice.
You should try it sometime it might change you opinion.
Great video...but your guests were so...very unresponsive...what is it with SA guys that encourage them to not be expressive?
🤣🤣 have to apologize for that. I think they were a bit camera shy. Thanks for the supoort man. Really appreciate it. 🔥🔥👍
@@XmanCo it wasn't really a criticism of them as individuals.... more an observation/generalization of SA 'culture'.
Anyhow you were enthusiastic and I liked seeing the whole process from start to....finish. I've always been curious about skip. Thanks. Good camera work too, btw.😄
@@tyronefrielinghaus3467 No probs I didn't take offence lol. All good. Appreciate all the feedback I get. Stay safe man.
@@tyronefrielinghaus3467 And exactly what do you know about SA culture? Being non-exhibitionist doesn't equate to unresponsiveness.
Weird as fuck. Try not eating animals for a year and tell me this looks anything less then completely repulsive.
Thanks for your comment. We love animals as we are an animal cooking channel. In future try to skip the meaty cooking channels so you dont have to go through all the trauma...Have a nice day...
Not better than Mongol style xD
Still need to try that... 🔥🔥👍
A vegan dish, as all sheep are vegan 🤔🙄
My name is Muhammad Imran Khan and i am from Karachi Pakistan, i know well that you have a Big Good Heart for Poor, Needy and Homeless peoples.
Poor people do not have enough clothing, food, education and healthcare. Being poor means deprived economically, politically and socially. They hardly get opportunities, however I am trying my level best to do some better for said peoples here in my land.
Would you like to become a helping hand with for poor, needy and homeless people's? Please reply me if you are agree for this and share your contact details with me for smooth coordination’s.
All information will never be disclosure and would be considered as confidential.