Chicken Congee (鸡粥) Recipe

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy, but tasty and easy enough for any occasion. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
Marinating
8 oz / 225 g chicken breast (or tender, or thigh), thinly sliced
2 teaspoons Shaoxing wine
1/2 teaspoon salt
1 teaspoon cornstarch
Congee
1/2 cup (120 ml) uncooked short grain white rice (or medium grain)
4 cups chicken broth
1 tablespoon Shaoxing wine (or dry sherry)
2 large slices of ginger
2 green onions, thinly sliced
1/4 teaspoon chicken bouillon (or salt), or to taste
1 teaspoon toasted sesame oil
Check out more cooking notes at ➡︎ omnivorescookb...
COOKING EQUIPMENT & INGREDIENTS
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VIDEO EQUIPMENT
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Software: Final Cut Pro
MUSIC CREDIT
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[@irmaallen6827]

Your recipe is my favorite! I have been making it for a couple of years. I would love to see how you make this in an instant pot, please❤

[@omnivorescookbook]

I used pressure cooker in the video, but the recipe on my blog include the Instant pot version. You can find it here: omnivorescookbook.com/chicken-congee/

[@teresamcpherson4176]

This looks so warm and comforting. Can we add veggies to it too?

[@omnivorescookbook]

Yes you totally can! I usually like to add a small handful of spinach at the end (same time you add the chicken, or right after). You can add other vegetables too. Just be careful of the cooking time so you won't over cook the chicken.

[@missmaam792]

Oh my, can you fax me over a bowl of that?😋