Fast Pho Ga - Vietnamese Chicken Noodle Soup
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- Опубліковано 22 тра 2024
- Restaurant Pho is expensive. Make this pho ga at home, but cheaper!
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** CHAPTERS **
0:00 - Introduction
0:45 - Prepare veg
1:34 - Pho Shortcut tips
1:51 - Char aromatics
2:33 - Add spices
3:10 - Add water & chicken to poach
4:19 - Prep garnish
5:40 - Remove and slice up chicken
5:56 - Add additional broth
7:39 - Rice noodle info
8:21 - Plate noodle dish
9:18 - thetaste
11:02 - Flo's thoughts
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Making simple, delicious and healthy food at home is the best. Happy Sunday! 💕
Thanks for sharing, happy to you and family 10:58
You can serve a bit of hoi sin sauce as a dipping sauce. And if you don't have Thai Basil try this: mix thin slices of white onions with cilantro.
mint works too, if you wanna throw that into the mix. it's inseason!
missing condiments like hoisin and chilli sauce can also saltify the broth a bit more if neeed
Hi Flo, Dude, family and followers.
It is a good day for soup here in NY it is cold.
Enjoy your day. ❤
Hi Flo and Dan 👋 This a really frugal dish and you could use any meat you have, even pork which would go nicely. I'm all about saving money, especially with the cost involved in eating out. Have a blessed Sunday and a great week! ❤❤
Thank you
I tried to make Pho today and spent 24 hours making it from scratch.
It was delicious but I like your recipe much better.
Thank you
Still warm in California but soon it will be soup and stew season. Then I’ll give this a go. Today is honey soy wings, which is a 5-star Flo recipe! ⭐️ ⭐️⭐️⭐️⭐️
This soup is going to make a perfect dinner tonight. It's cold and rainy here in So Cal right now, and both my hubby and I have a bad cold. Even though I am sick, I am looking forward to making this dish to nourish our bodies. Flo, thanks again for another awesome dish! God bless you!
Hi flo my name is Betty and I can’t wait to try the soup and I have made plenty of your recipes and have a blessed sunday❤
Vietnamese food is awesome with the French influence. It’s the perfect combo.
Oh wow, a bowl of Pho here is $6-$7 - when you said $16 I was so shocked!
Thanks for such a great recipe, we love making it at home too. :)
🤯 Definitely have not seen those prices since pre-Covid.
Pho is probably my favourite soup. I used to live south of Vancouver and would join a friend for Pho at a little place on Main Street. This was in the 90’s. Back then 2 big bowls of Pho plus 2 of the special coffees came to just $10. And it was soooo good!
Also Pailin on Hot Thai Kitchen insinuated that the “fresh” rice noodles, were just the dried ones that the manufacture has presoaked and vacuum packed. She said at the restaurant she worked at, they would presoak the dry noodles till they were as pliable as the “fresh“ counterpart and just portioned them out for service into plastic bags so they didn’t dry out, and they cooked up they exact same. You can presoak in hot or warm water but of course the hot will work faster.
FLO, YOU'RE THE BEST. COULD EAT THIS EVERY DAY.
Perfect meal for this time of year and fast prep makes it even better!! Happy Sunday! TFS, Sharon🤗♥️🍜
Looks delicious!
Looks great Flo, can't wait to try it.
Looks amazing. Can’t wait to make this ❤
Great! Thank you for the recipe x
Will definately try it at home👍😋
Looks delicious 😋
I’ve always been intimidated about making Pho. Thanks for this straightforward recipe!
i love pho thanks for your video looks easy im going to try to make it
Thanks Flo and Dude for another recipe I would gladly devour. Easy to notice the cape cod blue Flo. Love that color. Tangerine might be worth a try. Have a Blessed Sunday!
Haircut looks fresh, Dude. 👍
🤛🏼
Looks wonderful...can't wait to make some homemade Pho!! Thank you for this recipe. Who knew it was this simple to make?
I love soup and I have made this using chicken quarters of thigh and leg. I like making soup with bones in from the broth, then after it cooks let it cool and cut it off the bone and throw it back in. I find this improves the broth greatly. Love you guys. Have a great week!
That looks delicious. I am amazed at how huge those bowls are, and so pretty!
Hi Flo & Dan, thanks for sharing this recipe, i cooked it today, slightly different but thanks to you again💐
Hi Flo, I love watching all of your cooking videos! It's so simple, easy, and delicious. Can you make a video of your version of how to make Vietnamese Beef Pho using an Instapot, please?
Here you go… 😉 Fast Pho at Home - Vietnamese Beef Noodle Soup
ua-cam.com/video/ez2_q-g9EOg/v-deo.html
Awesome! Thank you so much! ❤
Oh my goodness thanks so much for sharing your recipe here with us. I'm so happy I came across of your page here.
Thanks to you I learned how to make some really yummy 😋 pork egg foo young and I always wanted to learn how and you explained your recipe so well and I appreciate all your recipes here.😊
Flo!! You look so radiant!
Just made this for brunch today and compared to making the traditional Pho broth, this is much quicker, yet still packed with the original flavors. Thanks for sharing!
Hello Happy Sunday Flo.. i love your voice and your being simple
Thank you so much for sharing this yummy recipe
There you go again girl ! Rockin' that little cooker some more! That soup looks amazing. And I agree, nothing beats a big ol' HOT bowl of Pho on a chilly day! I need to give this a whirl. Make a big ol' pot of it and chow on it for days.
I usually make beef pho’ but this recipe looks so easy I decided to make it today since my sister is coming next weekend and she loves it. It turned out really good. This was my first time eating chicken pho’. I will definitely be making it for her next weekend. Thank you so much for another quick and easy delicious dinner.
Hi👋
❤
Can’t eat those hot 🥵 Chili 🌶
Thank you so much for this! I recently had to cut gluten out of my diet and this will be a lovely addition! You Guys Rock! 🥰🥰🥰🥰
Happy Sunday Flo and Dude! We had nine raining weekends in a row here in New York . The sun came out today finally 😅 This Vietnamese chicken soup sure looks delicious. I don’t know much about Vietnamese cooking thanks for sharing Flo .
I made your honey garlic ribs last week omg it was a hit and finger licking good 👍😋❤
Yay! 😋
Hi Flo, Hi Dude. It’s good to see you again. I’ve been fighting my health. But I’ve missed you.
This soup looks so good! Thank you for sharing.
God Bless you and your children, and kitties. 🙏
Katherine! So lovely to hear from you. Will pray for good health. Blessings to you and yours as well! 💕
@@FloLum thank you so much Flo! I appreciate healing prayers very much. Xxoo
Here in Philadelphia, a bowl of Pho can run to about $9 to $12 depending where it is and if it's beef or chicken. I've been very curious about how to go about making it!! Looking forward to giving this a go!!! Thank you!!
Hi👋
Thanks for sharing what looks like a delicious recipe! I too have to feed a family on a budget which is why I enjoy your no nonsense approach to food.
I really dislike the taste of star anise so generally leave it out but wanted to ask if you can recommend an alternative? God bless.
👍👍👍👍👍
Pho Ga Hmmmmmmm yes more fish sauce please, What about a side plate of Jeeb Dumplings to go with that hot bowl of goodness. 👍✌
I've always wanted to make pho at home but there's too many steps for the restaurant-style version. I'll definitely give this recipe a try. (Yeah pho prices have gone up especially here in the Silicon Valley).
Everywhere! 💸💸💸
i'm a fan of your one pot recipes.
8:10.
I spent $20 yesterday on one Panera salad and a fountain drink. 😮
Yikes! That’s gotta hurt! 💸💸💸
I know u were in a rush, but you should heat your Staub gradually. And most of the time the medium setting is really all you need (it will boil on medium). I got a hairline crack on mine trying to heat it too quickly on a cold day. I think bc they are thicker and heavier than Le Creuset it makes them more sensitive to quick temp changes. I don’t like seeing ppl unintentionally risk their expensive, heritage cookware 😂.
Is your stove butane? It reminds me of the single burner one we take on some camping trips when we don't need a two-burner stove.
Yes it is!
Where do you normally find fresh pho noodles in Vancouver? I usually get the dried ones
T&T in the fridge section with all the fresh noodles.
Pho Ga looks tasty. When you mention a recipe feeds 4-6 do you mean 4-6 servings?
Should be enough to feed 4-6 people.
Flo, why didn't you brown your chicken to bring out more flavor before adding the water?
I wanted poached chicken for this recipe but you can definitely cook the chicken however you want.
Can I substitute fish sauce? If so with what.
Soy sauce or oyster sauce, even salt will do but use at your discretion.
Looks delicious and so simple, I think I would use a half of a chicken to do my soup , (love soup) , and good for leftovers , you have gave me a good idea, thanks for sharing blessings to you and your family , Happy Sunday everyone keep warm.
looks delicious. But it would present well if the broth is strained before serving.😏
Can this be frozen?
Soup can be, for sure.
Hot sauce?
dang. $2 for fresh pho noodles?!?! and I thought Vancouver was the most expensive city in Canada. the dry stuff here costs double that, easily. Might I suggest Better than Bouillon... better and the liquid boxed / tinned chicken water.. much more flavor and you're not paying for transported water. Not sponsored.
Having raw chicken in the broth isn't a no-no?
Sadly it costs $14 to $16 for a bowl. That doesn't count the teas & drinks.
☹️💸💸💸
@@FloLum when we 1st started to eat Pho I was working at a High Tech firm with a ton of Vietnamese folks. They would take us to varied Pho places. You could get a bowl of noodles for around $6. We went a few weeks ago. I almost had to take a loan out on my car to pay the bill. 🤣
🤣 Seriously. I remember when pho was $5 a bowl and you could pay and extra $0.25 for a large bowl.