the best POPSICLE (Eskimo) cake for the HOLIDAY ! Custard with condensed milk! UNREALISTICALLY cake!

In this video, I collect an UNREALISTICALLY DELICIOUS POPSICLE(Eskimo) cake for the HOLIDAY ! I also show you a detailed recipe for Custard with condensed milk!
POPSICLE cake!
This cake combines a velvety chocolate sponge cake with milk and a delicate custard with condensed milk!
I also prepare a delicious and very easy to prepare chocolate icing from 3 ingredients for cakes and pastries, which is not frosted after cooling and does not crumble when sliced !!!!!
Popsicle cake in this video I have 22 cm in diameter and its weight was 1600G
how I bake a Chocolate sponge cake for this cake, I show in a separate detailed video, which you can see at the link:
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INGREDIENTS for CHOCOLATE sponge CAKE for this POPSICLE cake ON one FORM 22 cm (3 cakes) or form 20 cm 4 cakes)
4 eggs of 65 gr
150 g sugar
a bag of vanilla sugar
10 g cornstarch
100 ml of milk
125 g flour
25 g cocoa
2 grams (a teaspoon without slides) of baking powder
pinch of salt
Bake at a temperature of 175 degrees Celsius on average top bottom mode without convection 30 minutes until dry skewers
INGREDIENTS for Custard on condensed milk for this cake (2 layers 22 cm in diameter):
2 eggs weighing 65 g
200 g condensed milk with sugar
35 g cornstarch
8 g-bag of vanilla sugar
250 g of milk
250 g of softened butter (beat it with the cooled custard base)
Impregnation:
100 g of cold boiled water. waters
20 g condensed milk with sugar
INGREDIENTS for CHOCOLATE GLAZE:
200 g of chocolate (40% cocoa)
70 ml of milk (3.5% fat content)
30 g butter (82% fat content)