Giant Yorkshires - When Size Matters! - Giant Yorkshire Puddings

[@dla1509]

It looks like a Dutch Baby, but savory. I can’t wait to try this!!

[@BackyardChef]

Thank you. Best, Rik

[@katpuppy-love1923]

Thanks for the tip about the angled tin!!!!

[@BackyardChef]

Works every time. Best, Rik

[@wignallyt]

Wow - great video. Thank you & thumbs up!

[@lizhannah8412]

I've noticed you don't do flukes. I usually get my puddings from the supermarket. Not anymore. I like my chuck.

[@BackyardChef]

Liz, as with everything on the channel - I don't do pre runs or practice, you all see what I see every time. I have cooked for a little while so I just pull out the ingredients and get on with it. Its all about no fuss cooking that we all can do. You got this no probs. Thank you. Best, Rik

[@jennifertselentis4755]

My grandmother used make a large one. Yum

[@BackyardChef]

Thank you. Best, Rik

[@jayfromtexas6718]

Fantastic! Absolute work of art!

[@BackyardChef]

Thank you. Best, Rik

[@jelsner5077]

Wow! That looks delicious! 🤤

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Absolutely gorgeous those Rik, going to buy some angled tins now 👍

[@BackyardChef]

Thank you. Best, Rik

[@janebrennan4691]

Wow this looks delicious - I love Yorkshire pudding, have only ever made individuals. I will try this ❤

[@BackyardChef]

Thank you. Best, Rik

[@norscooking4523]

looks delicious ! thanks for sharing my friend :)

[@BackyardChef]

You are welcome Nor

[@derekmiles7433]

You're welcome

[@lilalabom6393]

🙋‍♀️💖

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

❤❤😮

[@BackyardChef]

Thank you. Best, Rik

[@ingeborgvanelburg5170]

Best way to reheat if i freeze them?

[@BackyardChef]

Oven - low - microwave. Thank you. Best, Rik

[@surasaktechaoei4201]

Big size , it delicious ?

[@jenniferdunning6183]

Plain or self raise flour please

[@BackyardChef]

All purpose. Best, Rik

[@casamorag]

🇬🇧🇬🇧👍

[@bernicegavin1510]

Please can you send me the amount of flour milk and water. Thank you

[@BackyardChef]

Bernice there is a full list of ingredients in the description. Let me know if its a problem. Best, Rik

[@derekmiles7433]

No salt ?

[@BackyardChef]

You are right not edited in. Well I was learning back then. Salt in with the flour. Thanks again. Best, Rik

[@marknewton3561]

How much flour?????

[@BackyardChef]

Mark full ingredients in description. Best, Rik

[@dustyrider244]

Music track over ridden your voice

[@BackyardChef]

Cheers for that - not good -

[@Djreucroft]

No it doesn’t at all don’t listen, perfect video cheers