Thanks alot for the reply, i will be expecting to see the next video, i really need help in my cake , it comes out dry and burnt, and im having issues in triming thank you ma.
Because here, ure using 250g for 1kg, and i have watched another video of urs using the same 250g for 500g, another one, u used 400 gram for 2kg, please, i don't understand again o
Please ma , how do you create a UA-cam channel, did you create it by using your phone or a laptop and what are the steps of creating a UA-cam channel for a beginner
Yes you are correct All the recipes are nice you can use any one. This particular recipe is best use during hot weather so that it can stay dry. Too many butter in butter cream can make it to melt after decorating your cake. So feel free to use any one
Thanks for the tips ❤❤❤
Now my buttercream is now smooth and of wonderful consistency ❤❤❤
This is lovely.
Yes ooo... very very beautiful and it really good for so many things ,thanks my love for sharing 👌👌👌👌
You are welcome
Thanks for all you do always
Ma pls how will I store the cake after decorating because I don't have fridge and If I want to use it the next day evening. I am very curious
Ma, please, which of ur recipee is d best? Which of them will u advise to use t
Ma why do you add water to your buttercreame
This is beautiful tnx for sharing
Thanks alot for the reply, i will be expecting to see the next video, i really need help in my cake , it comes out dry and burnt, and im having issues in triming thank you ma.
Check out my videos
I have ally’s of videos on that
I love your works so much. Please can you use any margarine? Was it kept in a refrigerator before use?
Yes , you can use any margarine
And I didn’t put in the fridge before use
If I'm using 500 kg of icing sugar how many butter will I use
So good so creme
Thanks 👍
Wow very beautiful. I love it
Thank you so much 😊
What is the name of the colors you will add to change color
Acabado food color
Because here, ure using 250g for 1kg, and i have watched another video of urs using the same 250g for 500g, another one, u used 400 gram for 2kg, please, i don't understand again o
Thank you.
Hello. Will this recipe do for a 8 by 9 round cake or will I be needing more
Please ma , how do you create a UA-cam channel, did you create it by using your phone or a laptop and what are the steps of creating a UA-cam channel for a beginner
Watch this
How To Open A UA-cam Channel With Your Mobile Phone
ua-cam.com/video/7U38tzh3V2g/v-deo.html
@@progressivefoods1 thanks for the video
Please what's the measurement of the water u used please??
No measurement little at at time
Ma can i add preservatives in the icing
I love all your videos, they're well explained but instead of water can I add milk? I'm asking because I saw it on another video
Yes
Use milk
If i want to use 750g, how many grams of butter can i use
Please ma, is this the normal measurements for butter icing or is it for a particular weather
That is my own recipe
Pls was it plain water you used
Thank you ma
Thanks for sharing
Thanks
I have watch different videos you made, sometimes you use 500g of butter for 1kg icing sugar, sometimes you use 250g butter for 1kg why is that?
Yes you are correct
All the recipes are nice you can use any one.
This particular recipe is best use during hot weather so that it can stay dry.
Too many butter in butter cream can make it to melt after decorating your cake.
So feel free to use any one
@@progressivefoods1 Thanks so much for this.
What is the quantity of water to use
Good afternoon Ma, My customer wants a cake but he is allergic to wheat; what other flour can you recommend for me to use Ma
Cassava flour is nice
@@progressivefoods1 thank you Ma
Very good looking.
Thank you! Cheers!
How can I add glucose
How many kg of icing sugar did u use ma?
2kgs
Pls is it hot or cold water?
Normal water
Weldone Baker
Thanks
Thanks
Welcome
What if you don't have hand mixer or standard mixer
Can't you work with your pistol and bow
Ma please want your reply
Yes
I said it in the video
Thanks ma
Thanks ma
Welcome 😊
Is getting me confused
Am at your service