I love adobong takway with bagoong and small slice pork. My another favorite dish to cook is ginataang ugbos ka balinghoy with ginamos from Banate with gata or coconut milk and tanglad. Very yummy 😋 nakakaganang kainin most specially if gata is much more enough in that kind of dish. You must try it Promise...
I also love to cook tinulang manok na bisaya with ubad ng saging. And also valensiyana - the malagkit rice with shrimp, pork liver, and chicken batikolon.
Two points: 1. La Paz and Molo are districts in the city of Iloilo, not towns. 2. You don't cook "pinamalhan" for several hours, otherwise, you'd end up with a "pulverized" dish. Nice video tho
KBL for me is Ksdios, BAKA, Langka. You should've mentioned this as an option for non-pork eaters like Adventist and Muslims. C'mon!! Let's be real. Only 60% of the world population eats pork. Edit:. Don't like the color of your cookware in the laswa part. It's a color of plunderers, liars, deceivers, tax evaders, thieves and convicted criminals. 🌸🌸🌸🌸🌸🌸🌸🌸🤟🏼
If you found this video, thank you so much for watching!❤
The best talaga ang ilonggo dishes!!! Mis na mis Ko na talaga ang Iloilo siyempre lalo na ang nga lutong pagkain nila.
Also another ilonggo dish is Linagpang with grilled chicken or fish and spicy soup 😊
I love adobong takway with bagoong and small slice pork. My another favorite dish to cook is ginataang ugbos ka balinghoy with ginamos from Banate with gata or coconut milk and tanglad. Very yummy 😋 nakakaganang kainin most specially if gata is much more enough in that kind of dish. You must try it Promise...
I also love to cook tinulang manok na bisaya with ubad ng saging. And also valensiyana - the malagkit rice with shrimp, pork liver, and chicken batikolon.
Kanamit gid ba,😋😋😋😋
Namit man ang tambo nga may bagungon!🐚🐚🐚
adobo sa achuwete and native vinegar
Wow ..sarap ...
Inubaran nga manok.. Ubad sng saging kag native nga manok with monggo namit
Namit namit gid ya
Sarap Lang sanang magbakasyon sa Iloilo Kaya Lang walang budget¡!!
Manok nga may ubad sang saging, monggo kag Langka wla mo man gin upod
Sr indi man to kadyos,taure man to,kag wla obad na manok,but nmit man tan ah
My mom made most of these dishes growing up. I thought she made those names up 😆😆
Two points: 1. La Paz and Molo are districts in the city of Iloilo, not towns. 2. You don't cook "pinamalhan" for several hours, otherwise, you'd end up with a "pulverized" dish. Nice video tho
Try nyo man ang nilagpang na bangus.
Why they dont include the valenciana and pork with banana and pine apple and soy sauce which is also the iloilo main dish
KBL for me is Ksdios, BAKA, Langka. You should've mentioned this as an option for non-pork eaters like Adventist and Muslims. C'mon!! Let's be real. Only 60% of the world population eats pork.
Edit:. Don't like the color of your cookware in the laswa part. It's a color of plunderers, liars, deceivers, tax evaders, thieves and convicted criminals. 🌸🌸🌸🌸🌸🌸🌸🌸🤟🏼
Edi make your own version of kbl ..but in ilonggo it's pork,. ....no more
Tambo..Adobo takway...pancit molo is the most I missed from my mother the best xa magluto at Malini's ...😍 Nkka miss LNG 😘
na miss ko na iloilo kagulutom, cabatuan 5031 here
Baw san o ko ayhan makakaon man. Hopefully pagmakapauli na ako sa Iloilo.❤😋
Molo is not a town in Iloilo brgy only sir.
District po ang Molo
baw ah kaon ta ron ah