weird to think how this moment of time, a 6 hour shift that of which probably happens most days, isn't just lost to time, but captured here and we can watch and reply as many times and whenever we want here on the internet. seriously one of the greatest inventions of all time, connects people from all around the world, who would never see or interact with each other in person, and gives us that opportunity. anyways , great vid lol
Aaaah Dude, I don't have any Idea how you managed to stay so calm when the milk went flying lol. I literally jumped when I watched it happen🤦♂lol.. amazing video as always.. keep going bro!
One of the sad things is I cannot listen to people talking when I’m going to sleep messes up my sleeping pattern, so I’m gonna watch this in the morning!!!!
Omg I thought I was watching a video game pov like barista simulator and was freaked out at how realistic it was. I realize now this is real life 😂. Read the title wrong.
Love to watching it ! Can you explain why do you throw away so much coffee grounds like that ? Also for the milk left in the jug, why not use it again?
he throws away the coffee to ‘dial in’ the coffee for the day - it’s essentially calibration. If he used the coffee that he is throwing away, the coffee would not be tasty. You can’t reuse milk left in the jug for a couple of reasons. Firstly, you can’t cross contaminate between dairy and non-dairy milks, or between nutty (almond) and other (oat) milks. Secondly, and more importantly, milk cannot be reheated. It’s a big barista rule and is enforced for a couple reasons, first is the ‘crusting’ of milk on the inside of the jug after not being used for a while, and also because the chemical makeup of the milk is destroyed after heating the milk. reheating the milk would result in a ‘burnt coffee’. There’s a few more reasons why you can’t reheat milk, but those are a couple. 👍
Sorry, correction from my end in the ‘burning’ of the milk. that’s not techically true. More correctly, the proteins in the milk break down, degrading the milk's texture and taste, making it grainy, rubbery, and less sweet (stole that from google)
@@samuelcarter5458 well from others barista video, I learned that they manage this by collecting them in the little glass container so whether it’s too much or need a lil bit more so no waste
What grinder is that, it’s a grinder for a business but all your equipment makes espresso so easy. I have a niche and a Breville. I’m just beginning though. That grinder and the auto tamper is awesome, the auto tamper is too much for home use, i have a tamper that’s spring weighted.
Brother, I have a question: Why did you make the coffee in the first place and then pour it and why did you pour the ground coffee directly into the trash ?
For calibration purposes. Please refer to this video for further information, I have Explained the calibration process here. ua-cam.com/video/6y9f2adiVa0/v-deo.html
Can i ask? Why did you throw away the espresso at the first? 7:30
Probably testing it out, maybe he needed to ensure he was doing it properly
It’s part of my Coffee calibration routine.
Please check out this video where Ive explained this in detail.
ua-cam.com/video/6y9f2adiVa0/v-deo.html
@issackxcoffee Vhat is dis
because he deleting all toxic from first coffe
weird to think how this moment of time, a 6 hour shift that of which probably happens most days, isn't just lost to time, but captured here and we can watch and reply as many times and whenever we want here on the internet. seriously one of the greatest inventions of all time, connects people from all around the world, who would never see or interact with each other in person, and gives us that opportunity. anyways , great vid lol
It's a pleasure to meet you again, guys. Saludos🇦🇷🤝
Aaaah Dude, I don't have any Idea how you managed to stay so calm when the milk went flying lol. I literally jumped when I watched it happen🤦♂lol.. amazing video as always.. keep going bro!
I guess its not the first time, so no surprise. Just a little accident
I was screaming from inside😬
I was so engrossed in watching that when the milk spilled I made a sound as if I was the one who spilled it 🤣🤣🤣
😁😁
Thanks for posting these. Im starting a coffee shop business in NY as a sidehustle and this really helps me visualize the details.
All the best
Long format video! YASSSSS!!!! Thanks!
More to come!
Man I could watch your video all day! Love the vibe! 3:51:15 checkpoint
One of the sad things is I cannot listen to people talking when I’m going to sleep messes up my sleeping pattern, so I’m gonna watch this in the morning!!!!
🫡🙏
Man! You're awesome! Greetings from Argentina
You rock!
I watched the whole Video, 6h. Man when i visit England, then i order a Coffee from you. Warm greetings from Germany.
Sounds great! See you around soon !
So satisfying to watch. Cheers!
Bro you're living my dream, living in the U.K and working in a cafe. Wish you all the best❤
Thank you 🙌
Greetings from Brazil. Good job, man. Really nice watching this video
Glad you enjoyed it!
Omg I thought I was watching a video game pov like barista simulator and was freaked out at how realistic it was. I realize now this is real life 😂. Read the title wrong.
🤣
We missed u soo much man ❤️
🙏🙏we back!!
bro i do the same job, u are amazing the way u work is so clean and precise af.
Good to hear that my friend 🙏
coffee shop vibes while i study for this final!
All the very best for your final!!
loved the among us quest sound when u where finishing each order :)))
Glad you enjoyed!
Makes my job as a locomotive engineer seem like kid’s play
😅
Nice job Issack! I was thinking of opening a coffee shop in the future. Any tips and/or suggestions about starting a coffee shop??
Thanks!
Go for it! Invest in good coffee machine & equipments and source best coffee suppliers.
I feel like watching a coffee shop simulation game
Love to watching it ! Can you explain why do you throw away so much coffee grounds like that ? Also for the milk left in the jug, why not use it again?
he throws away the coffee to ‘dial in’ the coffee for the day - it’s essentially calibration. If he used the coffee that he is throwing away, the coffee would not be tasty. You can’t reuse milk left in the jug for a couple of reasons. Firstly, you can’t cross contaminate between dairy and non-dairy milks, or between nutty (almond) and other (oat) milks. Secondly, and more importantly, milk cannot be reheated. It’s a big barista rule and is enforced for a couple reasons, first is the ‘crusting’ of milk on the inside of the jug after not being used for a while, and also because the chemical makeup of the milk is destroyed after heating the milk. reheating the milk would result in a ‘burnt coffee’. There’s a few more reasons why you can’t reheat milk, but those are a couple. 👍
Sorry, correction from my end in the ‘burning’ of the milk. that’s not techically true. More correctly, the proteins in the milk break down, degrading the milk's texture and taste, making it grainy, rubbery, and less sweet (stole that from google)
@@samuelcarter5458 well from others barista video, I learned that they manage this by collecting them in the little glass container so whether it’s too much or need a lil bit more so no waste
@@samuelcarter5458 the smart management will make almost no waste for both milk and coffee grounds especially for business that important
only 6 hours? damn you living the dream
if anybody watched whole episode without skipping I think you should really consider how you got to those point of your life
nor disrespect
What grinder is that, it’s a grinder for a business but all your equipment makes espresso so easy. I have a niche and a Breville. I’m just beginning though. That grinder and the auto tamper is awesome, the auto tamper is too much for home use, i have a tamper that’s spring weighted.
Please refer to the description to find details of the equipments that we use in our shop
wow bro. i love it
Thanks ✌️
Where is this coffee shop? I'd love to come have lunch. Looks lovely!
West London
Brother, I have a question: Why did you make the coffee in the first place and then pour it and why did you pour the ground coffee directly into the trash ?
He was dialing in the espresso machine and throwing out the first batch of it, the taste was probably off
This video should answer your question my friend please check out!
Barista Coffee calibration routine
ua-cam.com/video/6y9f2adiVa0/v-deo.html
@issackxcoffee Thanks man
Love it ☕️
Thank you!
Blimey, I thought my videos were long 👌😀👍
it's okay Mr T ur still the goat
🙏
This video is beautiful
Thank you 🙏
Why you threw away first round of ground coffee? Love your content! ☕️
For calibration purposes.
Please refer to this video for further information, I have Explained the calibration process here.
ua-cam.com/video/6y9f2adiVa0/v-deo.html
HI just put the cup with water direct under the brewhead and make a double espresso to get a americano - no second cup, better crema ;)
and no waste of remainings in small cup
Nice to see u broo.. Alhamdulillah
what's the longest shift you have done...BTW amazing videos bro 🩷
16hrs
Thanks buddy!!
Good Job Bro
Thanks bro!!
How long can you record with Insta360 go?
Hi ! I love your videos can i ask a question, why don t you put some background music in your videos ?
i think its more of an asmr type thing !
I like it to be ASMR videos
@@issackxcoffee i love them! cant wait for more compilations
dont know if that has been asked before but do you normally only pull doubles? is there a reason for that?
yes! Double shots are standard because they provide consistency, efficiency, and a balanced flavor for most espresso-based drinks.
Beautiful
has anyone else noticed that he uses sound effects from VRChat?
i wonder what gear do you use to film your video
Insta360, details in the description
It’s increasing my anxiety 🥶🥶
just a question, why do you weigh every shot u make when you make a good chot anyways
Consistency
21:55
🥲
And do you guys know what was that waiter saying when he brought back that iced coffee? "not shaking" or what?
What scale are you using? Thanks
Acaia, check description for details
My morning routine video is back🎉
Hope you enjoyed it!
Do you own the coffe shop?
Nope
21:57 😢 💔
felt the pain through the screen
@@ArthurMorganus it happens, but you keep working
my favorite is how on those one drinks, my apologizes think its called the capachinos how he can make those designs on the top of them like that
🙏❤️
Nice
México 🇲🇽🎉
Where is your cafeteria location ？
London
Can you tell me which machine that is?
LA Marzocco Strada AV
Ive really loved the way you do your job from the last video..and indeed am an aspiring barista..
Glad to hear that, keep brewing!!
👍
21:57 ohhh😅
😬
gimme a 60 fps pls
I wish
Third! Pin 🥺