Thank you for Watching Ka-taste! To show support you may also CLICK Thanks Button! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ua-cam.com/users/TastetoShare ILOVEYOU All! Thank you very much SUBSCRIBERS!!
No need to freeze the fish. Better would have been to clean and leave fish in refrigerator for a day before making the dish. Freezing the fish first bad idea it degrades the fish
Natatawa ako lahat daw Ng isda dumaan sa pagkafrozen😂,fyi kapag sinabing kinilaw wala Ng mas the best kapag fresh ang isda,bakit kelangan gawing frozen?anong purpose?😂
Thank you for Watching Ka-taste!
To show support you may also CLICK Thanks Button!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ua-cam.com/users/TastetoShare
ILOVEYOU All! Thank you very much SUBSCRIBERS!!
Nice kilawin sem sashimi wow
Grabe Ang sarap naman Po nyan naglaway Po ako.. thanks for sharing God bless Po👌
❤️❤️
Ang sarap niyan tanpuluts. Thank you for sharing. Enjoy cooking.
Hello RD Simple Cooking ❤️ Thank you
Masarrap pulutan yan
Gusto ko yang version mo ng "Kinilaw na Yellowfin Tuna"... Completos recados! Sarap ng timpla nyan 🤤 Gagayahin ko yan. Thank you 👍
Thank you sir Migs..❤️🍻 cheers
Nakupo patok sa pang pulutan yan kataste nagka idea na naman ako salamat sa pag Share 😁👌👍
😁❤️ cheerz sir Darius🍻
Tulo laway ko. Kasarap nito.
Hello Chef Jae Rosh❤️ Thank you
Solid ka tlga boss👌
Thank you sir Rocky❤️🍻 cheers
Sarap nito sa beer!!!🍺🍺👍👍
Hello Tambayan Cooking❤️ cheers🍻
Very yummy
Hello Jaya❤️ thank you
Wow!! Naimas dytoy kilawin
❤️❤️
pang pulutan hehe yummy
Cheers🍻😋
🤤
❤️🍻
Coconut milk pwede?
yes po❤️❤️
Hi..can the bitter orange replace the calamansi. I can not find calamansi anywhere, or is the taste too different?
You may Use lemon or lime👍
@@TastetoShare Thank you very much!!!
Ilang minuto nyo po binabad yung isda sa suka?
Ok na Sana,sariwa na nung Una,kaso bakit kelangan gawin frozen?sariwa na gagawin pang bilasa😂😂😂
freezing is curing, before eating.. safety reasons..❤️
Baki pomelo pa
You are suppose to use limes to cook the fish not vinegar but rest of recipe looks perfect
Are you new on this kinilaw
We also use vinegar also
frozen??? nye
Haha nakakatuwa Po kayo lahat Ng isda dumaan sa pagkafrozen Mula sa pagkahuli you obviously know nothing sir the state of that fish totally fine
No need to freeze the fish. Better would have been to clean and leave fish in refrigerator for a day before making the dish. Freezing the fish first bad idea it degrades the fish
Natatawa ako lahat daw Ng isda dumaan sa pagkafrozen😂,fyi kapag sinabing kinilaw wala Ng mas the best kapag fresh ang isda,bakit kelangan gawing frozen?anong purpose?😂
Hindi nmn ganyan pag gawa ng kinilaw npakalayo khit isa isa lng tumama dun