Kofta With The Taste of Kebab 😋 The Most Delicious Recipe 👌😍

Kofta With The Taste of Kebab 😋 The Most Delicious Recipe 👌😍
✅ Ingredients as added
✅ To prepare kofta
1 tomato
½ pepper
1 large onion
½ cup coriander
1 kilo of beef + lamb with 20% fats
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon seven spices
1 teaspoon paprika
A pinch of salt
A pinch of black pepper
1 teaspoon tomato paste
2 tablespoons oil
✅ Preparing tahini sauce
1 cup yogurt
¼ cup tahini
A pinch of salt
A pinch of paprika
A pinch of black pepper
½ lemon juice
🌹 Kofta With The Taste of Kebab, The Most Delicious Recipe 🌹
💠 To prepare the kofta:
1. Chop the tomatoes, half the pepper, the large onion and the coriander.
2. Filter the chopped ingredients and keep the water aside for later use.
3. In a bowl, add the minced meat, pepper, chopped onion, one teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of seven spices, and one teaspoon of paprika, add chopped onion and pepper, Mix the ingredients well.
5. Shape the dough into equal balls and spread each ball on a wooden stick.
4. Add the onion water, a pinch of salt, a pinch of black pepper, a teaspoon of tomato paste, and a tablespoon of oil, then gradually use the water reserved from the filtering process to shape and season the kofta.
6. Grease the oven tray with oil and arrange the kofta in the tray.
7. Place the tray in the refrigerator for half an hour to set. Then take it out and brush it with onion water
8. Preheat the oven to 200°C.
9. Cook the kofta in the oven for 25 minutes, letting the heat come from the top and bottom to get an even result.
💠 To prepare the tahini sauce:
1. In another bowl, mix yogurt, tahini, a pinch of salt, a pinch of paprika, a pinch of black pepper, and the juice of half a lemon. Mix them well.
💠 After the baking process is over, you can serve the kofta with the delicious taste of kababji with the prepared tahini sauce. You can also decorate it with chopped coriander or chopped green onions before serving. Bon Apetit.

[@BC-uu6iz]

Great video and details, I can eat your recipes every day, I didn't know how to cook kofta but with your information, I will definitely do! thank you once again

[@victornoagbodji]

This is such an amazing recipe! Thanks for sharing it 😊

[@user-or7nv8kj1h]

[قَالَ رَسُولُ اللَّهِ ﷺ]
يا مَعْشَرَ النِّساءِ، تَصَدَّقْنَ وأَكْثِرْنَ الاسْتِغْفارَ، فإنِّي رَأَيْتُكُنَّ أكْثَرَ أهْلِ النَّارِ

[@clairewyndham1971]

Many years ago I next to a family from Damascus who had a brother that brought them over. They didnt speak a word of English and I didnt speak ANY middle Eastern dialect. But we remained friends for many years. This the first thing she fixed for me when my husband and I were invited over for dinner. Through eye movents and pointing alot, she taught me to make this: Right from the minute the husband brought home the entire lamb. She taught me where to cut, what part works best for kofka, what part for kabobs, kibbe, etc. I learn3d when to use 2 skewers, when to use one. Until i met her, I had NO idea about pine nuts..but she did. We grilled out on our shared back porch and the smell was some of the most mouth watering and promises of a good meal ever. She never failed to deliver the best food. Thank you for this trip down memorie lane.

[@wasfahelwa]

🌹🌹🌹😍

[@cookingwithmimmo]

‎الأمر 👍

[@BC-uu6iz]

what is your problem? everything is in detail and in English!!!!!!

[@souadb3715]

شكرا جزيلا لك وصفاتك رائعة ماشاء الله عليك

[@عزهحافظمحمودالاسكندريهمصر]

مطلوب إضافة ملعقة صغيرة بيكنج بودر على اللحمه لاعطائها طراوة وعدم كتمه للكفتة

[@lillijack2235]

رأئع

[@miragranierbiagi8281]

راح اسويها

[@doha_kitchen.]

تسلم أيدك جميلة جدا ما شاء الله اللهم بارك ❤