झणझणीत खान्देशी चिकन रस्सा | Khandeshi Chicken curry | काले मसाले का चिकन | Chef Ranveer Brar
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- Опубліковано 28 жов 2021
- KHANDESHI KALA CHICKEN CURRY - A beautiful spicy dish from a beautiful region. I bet you haven't tasted anything quite like it :)
#Kalachickencurry #Chickenrecipe #RanveerBrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Chicken Rezala - • Chicken Rezala | चिकन ...
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𝗞𝗛𝗔𝗡𝗗𝗘𝗦𝗛𝗜 𝗞𝗔𝗟𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗖𝗨𝗥𝗥𝗬
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
𝗙𝗼𝗿 𝗠𝗮𝘀𝗮𝗹𝗮
200 gms Dry coconut, सूखा नारियल
4 medium size whole Onion, प्याज
𝗙𝗼𝗿 𝗪𝗲𝘁 𝗠𝗮𝘀𝗮𝗹𝗮
3 Black cardamom, बड़ी इलायची
8-10 Cloves, लॉन्ग
1 tbsp Black peppercorns, काली मिर्च के दाने
1 Star anise, चक्र फूल
1 inch Cinnamon stick, दालचीनी
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
½ Mace, जावित्री
½ tbsp Stone flower, दगड़ फूल
1 cup Coriander seeds, धनिया की बीज
½ cup fresh Coriander leaves, धनिया पत्ता
4-5 Garlic cloves, peeled, लहसुन
1 inch Ginger, slice, अदरक
1 Tomato, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
𝗙𝗼𝗿 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻
1 kg Chicken, (thigh & drumsticks cuts) चिकन
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric Powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Oil, तेल
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗮𝘀𝗮𝗹𝗮
2 tbsp Oil, तेल
⅓ cup Prepared Wet Masala, तैयार किया हुआ गीला मसाला
1 tbsp Gram flour, बेसन
¼ cup Water, पानी
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻
2 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 medium size Onion, chopped, प्याज
1 Green chilli, slit into half, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरीनेट किया हुआ चिकन
½ cup Water, पानी
Cooked Masala, पका हुआ मसाला
Hot water, गर्म पानी
For Garnish
Coriander sprig, धनिया पत्ता
Process
𝗙𝗼𝗿 𝗠𝗮𝘀𝗮𝗹𝗮
Put the onions on a direct flame until they are dark or black in colour. Turn & char them from all sides. Similarly, char the dry coconut from all sides until they are dark.
Slightly remove the over charred bits from the coconut, (optional)
𝗙𝗼𝗿 𝗪𝗲𝘁 𝗠𝗮𝘀𝗮𝗹𝗮
In a pan, add coriander seeds and dry roast on low flame.
Add black cardamom, cloves, black peppercorns, star anise.
Add cinnamon stick, cumin seeds, fennel seeds, mace, stone flower dry roast on low flame until the spices turn aromatic.
Add sliced dry roast coconut and roast it well.
In a bowl, add roasted peeled onion cut into half, coriander leaves and the dry roast spices.
Add garlic cloves, ginger, tomato, salt to taste, turmeric powder, degi red chilli powder.
Add asafoetida and transfer this into a grinder jar and grind it into a smooth paste.
Keep aside for further use.
𝗙𝗼𝗿 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻
In a bowl, add chicken, degi red chilli powder, turmeric powder, coriander powder.
Add salt to taste, oil and marinate well and keep aside for further use.
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗮𝘀𝗮𝗹𝗮
Heat oil in a kadai, add prepared wet masala and saute it well.
Keep sauteing until oil separates, make sure masala should not burn to the bottom.
Add gram flour and saute it well. Now add little water and cook masala till oil separates.
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻
In a large pot, add oil, once it's hot add bay leaf, onion, green chilli and saute it well.
Add salt to taste, marinated chicken and cook on medium flame.
Add water and cover it with the lid and let it cook for 5 minutes.
Add earlier cooked masala and mix it well, add hot water and bring to a boil.
Again cover it with the lid and cook until the chicken is tender and completely cooked well.
Simmer until the gravy releases oil on top.
Garnish it with coriander sprig and serve hot with jowar bhakri.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#kalachicken #Khandeshichicken
#chickenrecipe #chickencurry #chickenmasala
#saojichicken #godamasala #chickenrecipe #chickentikkamasala
#Kolhapurichicken #spicychicken - Навчання та стиль
TASTIEST CHICKEN CURRY I HAVE EVER MADE !!!!
Good. Best part about your outlook towards food is love more than dedication.
Looks very Tasty 🤤🤤 Sir
Ranveer sir the chicken curry is good but we want potato gulab jamun 🥺🥺🥺
Wow
M ur bggst fan cn u lyk my cmmnt plzzz😭
As a Khandeshi, the 2 things I am most proud of are Kala Masala and the language Ahirani. Both are incredible.
Being a Khandeshi, I really appreciate and thank you that you choose this recipe 🙏 . I remember old days when my grandmother used to roast dry coconut and onions in chulha while making bhakari..the aroma of masala and taste of cooking on chulha is incomparable ..
That's true brother! Bhakari churun or with bhaat... ya sobat Mutton/Chicken rassa bhari lagato!! Never with Chapati!!
Bajari bhakar bhari lagas ina sobat
Kothla she re Lalit tu?
@@AP-om9hm पारोया ना शे 😀 .. आनी तू कोठला शे ?
@@lalit567 dharangaon na she me
Thanks for sharing such a great recipe
Love from Dhule(Khandesh)🙏🏻
I am khandeshi ....proud of this recipe ..every Sunday we had this with mutton or brinjal ..so tasty ...thanks for taking originals sir ... 🙏 lots of love 💗
India is so lucky to have such an amazing chef...He is a gem. 💝💝
We are proud of you my dearest and favouriteist chef.💐💐
Right 👍👍
My favourite chicken curry is my mom’s Khandeshi chicken curry, Sunday lunch special. I was born and raised in Khandesh, missing home slightly more today.
Khandesh ki mitti bhi kali hoti hai (black soil good for growing cotton)😇
Am Definitely going to try Chef,s but Post or PM your Mom,s Recipe....!
Ya even in vidharbha region we also tried this receipe too
I'm also from Jalgaon (khandesh).. It's nice to see person like brar promoting our food and culture..
Very True
black soil banana
मी ही खान्देशी आहे... जळगावकर... खानदेशातील अजूनही खूप रेसिपी छान आहेत ❣️ आमच्या प्रांतातील पदार्थ बनवला.... खुप धनयवाद आणि प्रेम 🙏🙏
You relate your recipes with the culture, geography, history, science is just awesome ❤️🔥
Chocolate Oreo shake
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H e speaks his recipes- flavours masalas. Aromas and all.
And his trademark-the garnishes!.... Phir kabhi,....R b nay batya nahin ....iski monopoly. ..love it all.
आमना खानदेश ना दनका शे लय भारी❤️🔥
Thanx paaji for sharing this receipe ✌🏼
#Mykitchenhindi
Yessss Jayesh ji
Ahirani 🔥
खर शेरे भो!!!
janrdast n re bho mng .. 😀
I come from khandesh region
I have tried/daily eat "kala Masala" sabji
And I am proud of my region today because one of the top chef is making these dish.
थँक्स फॉर हमारे महाराष्ट्र कि तारीफ करने के लिए.... मुझे पेहले लगा आप सिर्फ लखनऊ कि ही तारीफ करते है... 👍
आज तर तुम्ही मन जिंकल राव .ye recipe dekhake toh Mera bhi fil garden garden ho gaya . Ye toh mein aaj raat hi banaungi .❤️❤️❤️ अजून काही महाराष्ट्रीयन recipes होऊन जाऊदेत .
I belongs to ( dhuliya ) khandesh this is our Sunday special dish and we preparing this dry kala masala for year and storing it . I so happy my favourite dish prepared by my favourite chef.
धुळे not dhuliya
Same
Hi Ranveer…its time I wrote to tell you that your cooking tutorials have delivered ambrosia into my kitchen. Aaah the depth of flavour!!! Thank you so much❤️ The love and appreciation for food you share with us through your teaching is invaluable- it has inspired me to start a Friday Kitchen for my London friends who are regular diners. And given me a much needed income too. The only missing link is that I eat at the table of the maestro himself!
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I'm a Punjabi but I will definitely try this khandeshi chicken. You are really an inspiration for me chef.
Hi Raveer, my mother is Khandeshi, as you say khandeshi's never put tomato, but sometimes tomato bhi dalta hai, and she put rosted gram daal not besan, lovely dish made Ranveer. 😋😋😋
Same here di
No other Chef is as versatile as you are, your all rounder❤❤
#Mykitchenhindi 🙏
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Yes sir your so different from other
Our neighbour were from Chalisgaon, Khandesh. When I was 12 yrs old, myself and my younger brother were fortunate to spend one month of summer holidays in Bahur and Pimpri village and also Chalisgaon. The food was so delicious. Their Bhakri, thecha, baingan bharta and of course chicken and mutton dishes were undescribable. And on top of everything swimming in the river Girna and then having lunch on the farm with old man, I have no words to describe the joy. Beautiful people of beautiful khandesh. God bless them.
सर, पेहली बार किसीने भी इतनी ज्यादा और अच्छी जानकारि दी हे। आपका बहुत धन्यवाद! पापड की जानकारी बहुत अचंभीत करने वाली थी। कभी संभव हो तो खान्देशी बेंगन भरता का व्हिडिओ जरूर बनाइये🙏l
No one can beat the taste of khandeshi food😄😄 thank you for this video
Love from Khandesh❤
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Being from Konkan.. It was lovely to hear Konkan from you and how clearly you pronounced it😊
This is so good..
When he said at the last after taking a bite that this is the best chicken curry he has ever made
I couldnt agree more
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You know it's the chef's favourite curry when he appreciates it like this
Wow! Long time since a Khandeshi recepie got some limelight. Thanks Ranveer. Love from Khandesh
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For a vegetarian version highly recommend trying the masala with baingan. Another Khandeshi favourite. 😀
#Mykitchenhindi
Vangyacha Bharit
@@vedpatil5255 not bharit vangi masala
@@vedpatil5255 yummy.. Khandeshi bharit is my favourite. Also the ghotleli vangyachi bhaji. The one that is made especially during weddings
आपकी बनाई सब रैसिपी का बहुत इंतजार रहता है लो आ गई चिकन रैसिपी देख कर ही सवाद आ गया धन्यवाद
Thnx sir ji.. aapne khandesh ki sanskriti ko dikhaya..
अरे संसार संसार, जसा तवा चुल्या वर,
(जैसे तवा चुले के उपर)
जेव्हा हाताला लागते चटके तेव्हा
मिळते भाकर,
(जब हात जलते हे तभी भाकर या रोटी मिलती हें)
ये कविता कवयित्री बहिणाबाई चौधरी खान्देश कन्या जो ऐतिहासिक रूप से खान्देश की पहचान हे उनके द्वारा रची गयी हें🙏 जो की वास्तविक जीवन पर आधारित हें..🙏
जय शिवराय , जय महाराष्ट्र
Proud khandeshi 🔥 love from Nandurbar!!! RB
Love from khandesh Ranveer
Thnx for making this dish Global❣️
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Didn't know you would like this recipe so much, my friends always cherish this dish when I cook. Keep spreading love for food sir ❤️
Yes sir very nice yummy yummy Thanks for shareing sir
Being a Khandeshi Man (From Jalgaon District) i appreciate your work you Recognised our traditional recepie food
Few Line in Khandeshi language
*Mast banavas bho tu tuna haat n jevan mast he ekdam*
i am also khandeshi from Dhule. but i am pure vegetarian the way you love the khandeshi foods that hats off you ranvir... lot of loves from khandeshi
I am a veg person but still love to watch all your recipes ♥
I am from Jalgaon and this is proud moment for me
Thanks sir
I am from khandeshi..Thanks RB ..
Tarri to bahot famous hai ..khandeh ki..
It's my pleasure to see someone explaining khandeshi recipe so nicely and making our khandeshi food culture reach across kitchens in our country. Good job Ranveer 😊😊
Yes Definately
As a Mahrastrian and a Bhopali, I can truly understand your emotions and feelings with Coconut and chicken
I am from Konkan. I studied in Pune. My friends would often take me to a khandeshi restaurant in Pune. I miss that taste so much. Request: please share the khandesh special Foujdari Dal recipe someday.
@@rasoimeenaki1 certainly
Pls tell the name of restaurant
@@kslalotra6131 I think the name was khandesh. It was in narayan peth, near munjaba lane. I can't tell the current location. I haven't been there in 2 to 3 years.
This is absolutely mind blowing, never thought Khandesh would be describe in your channel, I am from Dhule and my region has always been very underated , unexplored and neglected. I am grateful you brought this into your videos!!!
Same here🥺
I am khandeshi...aur hum Bachpan se yeh khaate aa rahe hai...it's really sooo tasty...
My favourite Chef making my favourite dish. Your Smile makes my day Sir ❤️❤️❤️. Thank you so much for this wonderful Racipe ☺️.
#Mykitchenhindi
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Besan dumplings are best alternative of chicken...We use same masala for both veg n non-veg thanks paji for making this recipe....m a khandeshi girl n i know the aroma n taste of it...My all time favorite chicken recipe is made by my one n only favorite ranveer brar😍
So that besan dumpling is it similar to gatta which is prepares in Rajasthan and Gujarat?
@@sauravdagaSDaga1984 Yes it is.. Good alternative for vegetarians
In khandesh we called those besan dumplings Dabuk vada (डबूक वड़ा). And yes it's like gutta with this masala👌. Best option for vegetarians
Started watching this channel a couple of years ago, and have been waiting for this since. Khandeshi cuisine is one of the most underrated ones in the country, I feel. In my hometown, Nashik, you'll find this gravy in all its glory in every restaurant. The preparation is a bit different and the colour is much more "black" than what Ranveer has made, but the soul remains the same (burnt onions and coconut). Amazing job!
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Great job sir I'm also khandeshi. लोग तो हमारे खानदेश भुल ही गये.
Thanks for sharing this recipe and the measurements of the spices. And a special thanks for telling such good things about kandesh as l am from khandesh you really made me feel proud today chef 🙏
Ranveer's excitement for this particular recipe is 🔥😄
वाक़ई बहुत कमाल रेसिपी है
I am from Shirpur,Dist.Dhule ,KHANDESH ,Maharashtra,
Ranveer ji recipe bahut sahi batayi, KHANDESH itni jaankari shayad kisi master chef ko ho sakti hai, really shocking to me.
Thanks Ranveer Ji.
Looks so tasty 🤤😋 superb sharing Sir👍
MashaAllah Apki smile bht cute hai 😘 Love From Pak 🇵🇰
Chocolate Oreo shake
ua-cam.com/video/DpnFqjHZA8g/v-deo.html
Definitely I will make this on Sunday. Looking so delicious. Thank you chef for sharing this recipe with us.
Bohat proud feel ho raha h apne khandesh ki koi dish apke channel par dekh kar ab next video hamare yaha ke gosht mande par bhi banaye jo khandesh ki famous dish h 😊love from jalgaon khandesh ❤❤❤
खान्देश ना असामुळे,,,,माले ह्या व्यंजनवर गर्व तर शेज,,,,👌👌 पण चेफ रणवीर सरसना खूप खूप धन्यवाद 🙏🙏 त्यासनी खान्देशी पारंपरिक व्यंजनले मान दिना,,💐💐💐जय खान्देश
Went to the bazar early morning and bought chicken only to make this curry in the evening. Dinner is set for tonight 😋❤️
It’s going to be fantastic
@@rasoimeenaki1 ok sure
😁Absolutely perfect recipe 😁love from khandesh 💯
Me and my son A big fan of you.
Now whole family enjoy a lot this recipe... Too much tempting...
سب گھر والے انگلیاں چاٹتے رہ گئے۔ ابلے چاول اور پھلکے دونوں کے ساتھ سب نے ابھی کھائی۔۔ پکس بھی لی ہیں۔کاش آپ کو سینڈ کر سکتی۔۔ بہت شکریہ مزے کی ریسیپی کے لیے۔۔۔۔ آپ کا کوکنگ اسٹائل اور باتیں مست ہیں۔۔ آپ رپلائی نہیں کرتے۔ میں پاکستان پنجاب لاہور سے ہوں۔۔
Very well presented Ranveer ji.. 👍
Being a khandeshi I must say you gave all the details about the dish 😊
We have grown up eating this every Sunday 😀.
Jai khandesh. 🙏😊
ravivar yaad yii gaya bho
Very nice and unique recipe.🤤
We have the same traditional recipe of Assam but we use Black Sesame seeds(Kala Til) instead of coconut and onion charred. We called it as
"Tilor Mankho"
क्या आप प्याज सिर्फ तेल् मे भूनति है?
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In Malaysia we do use grated coconut...roast over low fire...rest as above.
Hope this Divali brings peace and clean environments to this world.
🤝
#Mykitchenhindi 🙏
Farmers stop Parali burning and clean environment will come automatically. Just say Happy Diwali. No gyan please!
Abhi complete hua hai mera ye wala recipe. sir ye alag level ka kuch tha bohut dhanyabad aisa kuch alag culture ka dish leke ane ke liye hum logo ke liye
Being from Khandesh it's good to see khandeshi cuisine being featured on your channel....you are absolutely gem in presentation...just love the way you give the information... Waiting to see Khandeshi Baigan Bharata, Khandeshi Shev Bhaji and other recipies on your channel... 🥳🥳
Lots of love from Maharashtra💜 I am bit surprised u love marathi receipies . Love you💝
Lots of Love to you Paji ❤️ from Khandesh thanks for making it popular
Hi Ranveer, Thanks for making this recipe. I am from Maharashtra but have lived outside India for a long time now. Still this is the most common mutton or chicken recipe in my house.
I have learnt it from my grandmother, who made it for my then fiancé now husband 12 yrs back. My husband still claims that he married me only for this recipe. 🤣
This curry is called “aaji ( grandmother) style recipe” in my house.
The only difference is that we don’t add besan as we don’t like thick curries.
The black (kala) dry masala is something I have in my spice cabinet always and is added to the kokam dal, tamarind dal and also to masala bhendi /brinjal (vangi) etc.
Thanks again and I always look fwd to new recipes on your channel. ❤️❤️
खान्देशनि चव शे भो,
जय महाराष्ट्र जय खान्देश 💪💪
Thank you chef Ranveer brar sir for sharing this recipe for others🙏🙏
And that is why no state comes even close to Maharashtra where it comes to unique and different types of food.....absolutely mind blowing curry this is. Thank you for the priceless share.
Ranveer Paji, you were right this is the best chicken curry I ever made.... It just awesome
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This is how passionate I want to be in whatever I do in life. I can't tell how much I enjoy these videos, from start to finish. The love that RB has for cooking transcends all differences and brings people closer together. In awe of whatever you do. This inspires me to dream about opening my own restaurant.
Chocolate Oreo shake
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Ranveer sahab main khendesh se hu aapne jo recepy banayi o bilkul sahi hai.....khandesh walo ki taraf se aapko bahut Sara pyar dhanyawad.....
Thanks Sir for Sharing
We are having this every Sunday since our childhood.
You have made this golden with your RB special touch...
"You do not find the Happy life. YOU MAKE IT."
Chocolate Oreo shake
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Zarur try krenge ji...ye dish..dil khush ho jata hai jab sari family bolti.hai..k ye bohat achha bna hai.wo bohat achha bnaya tha...thank you so much ji
I am putting this recipe on the top and prepare this when our son will visit on first week of March from USA. He loves my presentation since childhood.
♥🔥 *Being of Khandeshi origin I love this recipe and my mom cooks it so awesome everytime, thanks chef Ranveer for making this video* ♥🔥
Maza Aa gaya Chef. Aapne bola to ab banana padega sunday ko. Ab hum bilkul nhi kahenge Ranveer Aapne bataya nhi
You have captured all the essence and minute details of khandeshi curry
Ranveer I am a Khandeshi, first of all I appreciate you a lot. Because you have said many things about Khandesh through this video. Khandeshi spices are very aromatic and meaningful. You reminded me of the smell of mother cooking mutton with her hands on Sunday mornings wafting through the house. Khandeshi Varan Batti and Eggplant Bhaji, Khandeshi Eggplant Bharit, Khandeshi Milk Shev Bhaji, Khandeshi Puranpoli and Khichdi Kadhi are very famous. Thanks Ranveer
Bahut hi behetreen recipe hain chef.. Sach main apki sari recipe zabardast hoti hain... Main isse zarur try karungi......aap ki recipe 1no hoti h.... Bahut hi ache se aap cooking ke bare main samjhate h❤️💕💕
Such a humble chef u are..... U deserve many subscribers mann I am a big fan of ur cooking
Lots of ❤️❤️❤️❤️❤️ from telangana hyd
#Mykitchenhindi 🙏
Today I made this recipe.......my family liked it a lot......🥰❤️ Thanks for this recipe....🙏 Love from bihar...❤️❤️🙏
Sir maii khandesh se hu aap ne perfect recipe di haii thanks hamare yaha aisi hi chiken ki currybnati hai...🙏
i didn't expect this recipe on your channel, so much research and efforts to gather information
Love from Khandesh ❤️
Me and Mummy Like Your Video 😎Very Much Ranveer Sir You Are One Of the Best Chef In the World and I like Your Cooking Style 😊
You are describe our khandesh very beautifully ,after some yers you will see miscellaneous star chef from khandesh and that will me😊
I am khandeshi and proud of it
Love khandeshi food
Awesome... You are so inspiring... I love to cook food... And in my small kitchen I feel like a chef when I make your recipes.. Thank you Ranveer...
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Literally mouth watering recipe......
I really felt that I could be there to taste it......
Will definitely try this Sunday
Looks very delicious sir… I’m from Khandesh and your way of cooking is so authentic like khandeshi women cooks..
khandesh ko bahut acchi trh represent krne keliye dhanyawad sir
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Awesome recipe, thanks Ranveer. Sunday program fixed.
Going through this video, i realized how much Khandesh style is close to Vidarbha style, where saoji chicken is very famous and recipe is pretty close. I think "Monopoly" of this kind of cuisine is freshly made masala for each batch and slow cooking of meat with masala....no shortcuts ...
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Masters chef jb episode krte ho tb bahot jaada hi strick aur dangerous dekhte ho bt apne UA-cam channel pe itna mast aur happy rhete ho totally different I like it ❤
I know this recipe. But the way you have described it is awesome.
@Ranveer ... I have never seen a chef like you.
In Kerala we make a coconut chutney which uses fire roasted coconut and red chillies. I can imagine what an amazing flavour this curry must have! Truly mouth watering! Thankyou chef! 🙏🙏🙏❤️❤️❤️
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M khandeshi n husbanf is malyali u can imagine the combination😅
I wonder sometimes our country has so much jewels to taste..Love you sir for your awesome works.
Please can we have one informative video on different Biryanis across the country?
PS. I agree, non veg has more taste 😋
Agree wholeheartedly.
Dada vaise to me शुद्ध शाकाहारी हूँ.... lekin aap ke mukh se khandeshi recipe ka jikra sunke khup bhari vatla.... 🙏😘
What an amazing recipe.... Sachme isse tasty chicken curry pehle kabhi nai khaai.....MUST TRY
GOD BLESS YOU & YOUR HARD WORK IMMENSELY! KEEP SMILING & GROWING✨
This is a truly exquisite dish made with RB's flourish.😋
Additional tip- If you get it in your area, use KHADAKNATH desi Chicken. KHADAKNATH breed is jet black in colour and it's flesh is also dark with a unique taste.
Meri mom hamesha banati hai same but aaj mene try kiya mom ne help ki.
And your video gives me so much inspiration as well as knowledge. Appne wo chize batai jo mujhe nahi pata thi jabaki me khandesh se belong karta hu. Thanks ☺️.
Khandesh ne baat cha nayri shee re bhoo. Hello everyone, Even I am from khandesh, from Amlner taluka. But born and brought up in Mumbai Malad. Happy to see our dish, which we make every Sunday. 😘😘😘😘😘