Maravalli kizhangu dosai/Tapioca dosa /High protein dosa/ variety dosa /Easy breakfast recipe

[@saranyavenkatsaran6286]

Let me try this today

[@jawaharlalmalathy9642]

Thank you for this receipe. I prepared today. The taste was excellent.🙏🙏🙏

[@Ramu-zn8sc]

Supar

[@aaffidharun9217]

Akka super kaa naa today try panna....super duper❤️ thanks kaa

[@abhinayaganesan3062]

Super ma😀😋

[@v.ananthasri3996]

Nice explanation 🤩

[@nivedhaudayabhaskar2369]

Genuine review of the taste 😋😋 today morning i prepared this healthy dosa 😋 seriously it was too tasty and enjoyed having with my family, tq dear fro sharing ❤️

[@PuvisKitchen]

Thank u so much sister 😊😊

[@nivedhaudayabhaskar2369]

@@PuvisKitchen it's my pleasure ❤️

[@saranyasaran2461]

Super

[@bharathikarnan7917]

Nicely explained. Tasty food

[@jarlini3252]

Super

[@venkatvenkat3360]

Semma super😋😋😋

[@PuvisKitchen]

Nandri

[@Darkknight-di1nh]

Nice video ma💜💜

[@PuvisKitchen]

We also uploaded maravalli kilagu adai recipe check it out pa😀😀 keep supporting

[@anukrishna6642]

Done

[@ushar9225]

Cast iron dosai thava vangalama.enda product vangalam.or alloy thava vangalama.

[@PuvisKitchen]

Irubu or mavu kal best pa

[@punitharamakrishnan4000]

Thank you. Why did u soak tapioca for 1/2hour before cutting.

[@PuvisKitchen]

It's helpful to remove the skin

[@gkgokulgaming4946]

கிழங்கு அரைத்து 3மணி கழித்து தோசை ஊற்றலாமா?

[@PuvisKitchen]

Pulethuvetum bro

[@vimaljillu5047]

Verum rice poweder use panna lama

[@PuvisKitchen]

Ok mavvu mix pani half hour rest pani prepare panuga

[@yousufrafi7234]

குச்சி கிழங்குன்னா அது பனங்கிழங்கு.

[@PuvisKitchen]

இது பனங்கிழங்கு இல்லை

[@yousufrafi7234]

@@PuvisKitchen இடையில் நீங்கள் குச்சி கிழங்கு என்ரிர்கள்.

[@kasiraman.j]

சேலம் மாவட்ட வழக்கு குச்சி கிழங்கு ​@@yousufrafi7234

[@SureshKumar-cp3si]

Super