This is going to be a HIT! I am so happy I was able to visit the shop and see Dane when I returned home in Feb of this year. Everything we bought was delicious. It was worth the effort. Try these and share it with someone you love!
This has come at the most appropiate time. I was gifted unshelled pecan nuts and spent an afternoon shelling them, got out just under 1kg, (980g) nuts, so have fresh pecan nuts, was going to make pecan pie, but me thinks this is a better option to make. Thankd Dane and cupcake Jemma team. God bless.
Woo hoo DANE!! Yes please don’t wait too long to come back!! Absolutely love your videos! Even better when you’re paired with Sally. You’re both so cheerful & fun!
When I was baking at a bakery, we would use three fingers, not the pinky, as a guide for cutting the buns without having to pull out a ruler. And I can’t wait to make these! I just made these. I put about 1 tsp fresh orange zest in with the cinnamon filling. They were fabulous! Ostensibly they were for my niece’s birthday. She got one. 😋
When i saw the IG post I just knew I had to make it. I love cinnamon rolls... And the idea of just puting pecans in ... Heaven in my mouth before even tasting !
Tried these yesterday, and they are fantastic. So flavorful, so perfect. I did end up baking mine longer than the 15 min stated in the video--more like 35 minutes for mine. Thanks for the recipe Dane and Jemma! 😃
My daughter makes amazing cinnamon buns but I think she must try yours, the dough looks so well developed yet soft, and all that nut flavour and crunch going on. Thank you!
There's never too much time to spend baking with Dane! I was just thinking that it would be great if Ncuti Gatwa could guest with Dane in a video - the effervescent energy would be off of the charts! :D
Dane sooo good to see you back! Love your skills, precise instructions and information and of course that energy! Good recipe unfortunately don’t know what fast action yeast means. Procuring this in India isn’t possible so do you think we can use instant yeast and if yes would the amount change or be the same? Thanks!
Oh boyyo! Just when you think you couldn't see anything yummier to eat Dane makes these! My mouth is watering 🤤 already. I can just visualise myself sitting curled up on my settee 🛋️ with my book, a big mug of tea ☕ eating these delicious squishy cinnamon & pecan rolls 😋
Tried three different times to melt brown sugar and not able to do so. It is premium Domino Light Brown cane sugar. The sugar just gets crisp. How or what can I do to get it to melt? Love your videos!
I'm trying to make the praline paste to make these and my brown sugar will not melt!!! I have had it on the stove for over an hour and it looks a bit like honeycomb candied before adding the baking soda 😢 I don't know what's going on
Hey friends! I'm looking for a the set of bowls that can be seeing here on the channel, they were once on sale at the Crumbs & Doilies online store, but can't find them unfortunately, can someone help me here? anyone is selling perhaps?
I once made praline (the nut paste) and it really wore down my machine as it isn't the best quality one. So I'm going to skip this part and it will still be delicious! Not as delicious but still delicious, especially with the candied pecans included
Just made these - have to say I’m not a fan. They just seem wayyyyy too sweet, even without the icing. If you’re concerned about sweetness maybe cut the amount of cinnamon butter in half - or maybe you could omit it altogether and just have pecan praline? I cooked mine for 30 rather than 15 minutes as they didn’t look done (very pale) after 15. Have made loadsss of cupcake Jemma recipes and this is the first one I didn’t like - think I’ll stick to classic cinnamon rolls or the hot cross bun rolls that cupcake Jemma posted before Easter.
This is going to be a HIT! I am so happy I was able to visit the shop and see Dane when I returned home in Feb of this year. Everything we bought was delicious. It was worth the effort. Try these and share it with someone you love!
Thank you so much for visiting! ❤
This has come at the most appropiate time. I was gifted unshelled pecan nuts and spent an afternoon shelling them, got out just under 1kg, (980g) nuts, so have fresh pecan nuts, was going to make pecan pie, but me thinks this is a better option to make. Thankd Dane and cupcake Jemma team. God bless.
You’re welcome! Enjoy ❤
Woo hoo DANE!! Yes please don’t wait too long to come back!! Absolutely love your videos! Even better when you’re paired with Sally. You’re both so cheerful & fun!
Thank you so much! 😌
When I was baking at a bakery, we would use three fingers, not the pinky, as a guide for cutting the buns without having to pull out a ruler. And I can’t wait to make these! I just made these. I put about 1 tsp fresh orange zest in with the cinnamon filling. They were fabulous! Ostensibly they were for my niece’s birthday. She got one. 😋
That’s a great tip, thank you for sharing!
When i saw the IG post I just knew I had to make it. I love cinnamon rolls... And the idea of just puting pecans in ... Heaven in my mouth before even tasting !
Tried these yesterday, and they are fantastic. So flavorful, so perfect. I did end up baking mine longer than the 15 min stated in the video--more like 35 minutes for mine.
Thanks for the recipe Dane and Jemma! 😃
My daughter makes amazing cinnamon buns but I think she must try yours, the dough looks so well developed yet soft, and all that nut flavour and crunch going on. Thank you!
It’s a great balance this bun!
OMG I am definitely going to make these!!! I never made cinnamon rolls but these sound amazing and I know I can do it. Also love love love praline!!!
Happy Baking ❤
Oh my gosh those pecan cinnamon buns look absolutely amazing! I have to make them, thank you
You’re welcome, thank you ❤
I’ve never made cinnamon rolls but I HAVE to try these! Nice to see you again Dane!
Yes, please please give them a go, they’re the softest most delightful thing EVER! 😍
A lot of elements in this, but bet its so worth it and your time. There is also a hint of salted caramel in there, am I right?
There's never too much time to spend baking with Dane! I was just thinking that it would be great if Ncuti Gatwa could guest with Dane in a video - the effervescent energy would be off of the charts! :D
These look really nice and tasty cinnamon buns ❤😋
Dane sooo good to see you back! Love your skills, precise instructions and information and of course that energy!
Good recipe unfortunately don’t know what fast action yeast means. Procuring this in India isn’t possible so do you think we can use instant yeast and if yes would the amount change or be the same?
Thanks!
Yes, it can be used but the rise may take slightly longer.
Hope this helps.
@@enkisdaughter4795 thank you for the valuable information!
caramelised ANYTHING is on my radar!
Correct answer 😏
Miam! Looks absolutely delicious! Thank you for sharing! I might add a bit of chopped candied ginger to the spread for am aditional kick.
Looks so delicious. Always nice to see you Dane...so entertaining and funny ....and, of course, so handsome. Thanks for the video.
Oh boyyo! Just when you think you couldn't see anything yummier to eat Dane makes these! My mouth is watering 🤤 already. I can just visualise myself sitting curled up on my settee 🛋️ with my book, a big mug of tea ☕ eating these delicious squishy cinnamon & pecan rolls 😋
Yay!! Enjoy ❤
Looks delicious! Great job! 😊
Thank you! ❤
thanks for this recipe . this looks so delicious
Thanks for tuning in! ❤
@@danepemberton136 you're welcome 😊
Thank you it looks a fab recipe, I will make it.
Thank you!❤
Tried three different times to melt brown sugar and not able to do so. It is premium Domino Light Brown cane sugar. The sugar just gets crisp. How or what can I do to get it to melt? Love your videos!
Ok, I need to know where you get those colorful metal bowls!
😋yummy! I wished that you shipped to America
No calories! 😜
These are scrumptious looking! Yummmm😋
Would love to see a recipe for the ultimate pecan Danish! Or pecan plait whichever people like to call it
That looks amazing!
So professional Dane your so good 😊❤️
I'm trying to make the praline paste to make these and my brown sugar will not melt!!! I have had it on the stove for over an hour and it looks a bit like honeycomb candied before adding the baking soda 😢 I don't know what's going on
Hmm. It sounds like you might be using a different type of brown sugar, make sure it’s soft light brown and not muscovado for instance
Dane you are such an amazing person 💖❤
oh god.. i need to do this!
Hi can I make this without eggs
Unfortunately, I haven’t tried it without eggs or an egg substitute so I’m unsure!
oh my... those must be so good 🤤
Does anyone know how much FRESH yeast you would use here in place of the 7g Fast Action Dried Yeast? Thank you.
Looks great!
Legendary patisserie chef
Don't we have 20g of pecans unaccounted for? We'll need 330g, split into batches of 180g and 130g. 180g plus 130g is 310g.
Just a miscalculation I guess
Yum definitely making these I will not be sharing them.😊😂
Hey friends!
I'm looking for a the set of bowls that can be seeing here on the channel, they were once on sale at the Crumbs & Doilies online store, but can't find them unfortunately, can someone help me here? anyone is selling perhaps?
Are they the bowls that are speckled and half solid colour. They’re from a company called Kapka x
@@danepemberton136 OMGGGG! you actually made my day. thank you!
also thank you Dane, I'm a huge huge fan :) cheers from TLV, Israel 🇮🇱
Could you do a gluten free version?
I love your laugh 😂😂
can we skip the nut paste please?
I once made praline (the nut paste) and it really wore down my machine as it isn't the best quality one. So I'm going to skip this part and it will still be delicious! Not as delicious but still delicious, especially with the candied pecans included
i missed you soooo much Dane! didnt realize it until i saw you again! loving your hoops. show us a closeup!
Wow thanks
Oh lord!!!!!❤❤❤🤤🤤
Just made these - have to say I’m not a fan. They just seem wayyyyy too sweet, even without the icing. If you’re concerned about sweetness maybe cut the amount of cinnamon butter in half - or maybe you could omit it altogether and just have pecan praline? I cooked mine for 30 rather than 15 minutes as they didn’t look done (very pale) after 15.
Have made loadsss of cupcake Jemma recipes and this is the first one I didn’t like - think I’ll stick to classic cinnamon rolls or the hot cross bun rolls that cupcake Jemma posted before Easter.
❤
Convert into cups and measurements in teaspoon/tablespoon thanks
I’m feelings things, down there, by imagining eating them 😭
Bro is more girlie than the girls.
Thank you! 💁🏽♂️
Excuse me but how are your teeth so white?
Sorry, I know this is off-topic but I'm asking for real, like, what are you using?
Thank you! I had Invisalign and professional grade whitening, with the gel
@@danepemberton136 Thank you for the tip, I will look into it 😉
полпралини крмлнатс,сол, 80пшу