The BEST Vanilla Caramelised Pecan Cinnamon Buns | Cupcake Jemma
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- Опубліковано 30 тра 2024
- One thing we know for sure is that you guys on here LOVE Cinnamon Buns, and Dane is back with another banger of a recipe. These buns have the softest brown sugar dough, filled with a pecan praline, brown sugar cinnamon butter, caramelised pecans and topped with a heavy on the vanilla cream cheese glaze.
Enjoy :)
DOUGH
135g Whole Milk
1 Egg (60g)
40g Soft Light Brown Sugar
300g Strong White Bread Flour
5g Salt
7g Fast Action Dried Yeast
100g Soft Unsalted Butter
PECAN PRALINE
150g Toasted Pecans
150g Soft Light Brown Sugar
Pinch Salt
FILLING
130g Soft Light Brown Sugar
80g Soft Unsalted Butter
1tsp Cinnamon
1tsp Vanilla
CARAMELISED PECANS
25g Soft Light Brown Sugar
Pinch Salt
1.5 tbsp Water
180g Pecans
GLAZE
85g Cream Cheese
20g Butter
190g Icing Sugar
4-6 tbsp Whole Milk
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This is going to be a HIT! I am so happy I was able to visit the shop and see Dane when I returned home in Feb of this year. Everything we bought was delicious. It was worth the effort. Try these and share it with someone you love!
Thank you so much for visiting! ❤
Woo hoo DANE!! Yes please don’t wait too long to come back!! Absolutely love your videos! Even better when you’re paired with Sally. You’re both so cheerful & fun!
Thank you so much! 😌
There's never too much time to spend baking with Dane! I was just thinking that it would be great if Ncuti Gatwa could guest with Dane in a video - the effervescent energy would be off of the charts! :D
This has come at the most appropiate time. I was gifted unshelled pecan nuts and spent an afternoon shelling them, got out just under 1kg, (980g) nuts, so have fresh pecan nuts, was going to make pecan pie, but me thinks this is a better option to make. Thankd Dane and cupcake Jemma team. God bless.
You’re welcome! Enjoy ❤
When i saw the IG post I just knew I had to make it. I love cinnamon rolls... And the idea of just puting pecans in ... Heaven in my mouth before even tasting !
Tried these yesterday, and they are fantastic. So flavorful, so perfect. I did end up baking mine longer than the 15 min stated in the video--more like 35 minutes for mine.
Thanks for the recipe Dane and Jemma! 😃
caramelised ANYTHING is on my radar!
Correct answer 😏
When I was baking at a bakery, we would use three fingers, not the pinky, as a guide for cutting the buns without having to pull out a ruler. And I can’t wait to make these! I just made these. I put about 1 tsp fresh orange zest in with the cinnamon filling. They were fabulous! Ostensibly they were for my niece’s birthday. She got one. 😋
That’s a great tip, thank you for sharing!
Oh my gosh those pecan cinnamon buns look absolutely amazing! I have to make them, thank you
You’re welcome, thank you ❤
I’ve never made cinnamon rolls but I HAVE to try these! Nice to see you again Dane!
Yes, please please give them a go, they’re the softest most delightful thing EVER! 😍
Oh boyyo! Just when you think you couldn't see anything yummier to eat Dane makes these! My mouth is watering 🤤 already. I can just visualise myself sitting curled up on my settee 🛋️ with my book, a big mug of tea ☕ eating these delicious squishy cinnamon & pecan rolls 😋
Yay!! Enjoy ❤
These look really nice and tasty cinnamon buns ❤😋
A lot of elements in this, but bet its so worth it and your time. There is also a hint of salted caramel in there, am I right?
OMG I am definitely going to make these!!! I never made cinnamon rolls but these sound amazing and I know I can do it. Also love love love praline!!!
Happy Baking ❤
😋yummy! I wished that you shipped to America
Thank you it looks a fab recipe, I will make it.
Thank you!❤
Looks delicious! Great job! 😊
Thank you! ❤
oh god.. i need to do this!
That looks amazing!
thanks for this recipe . this looks so delicious
Thanks for tuning in! ❤
@@danepemberton136 you're welcome 😊
My daughter makes amazing cinnamon buns but I think she must try yours, the dough looks so well developed yet soft, and all that nut flavour and crunch going on. Thank you!
It’s a great balance this bun!
Looks so delicious. Always nice to see you Dane...so entertaining and funny ....and, of course, so handsome. Thanks for the video.
No calories! 😜
These are scrumptious looking! Yummmm😋
Looks great!
oh my... those must be so good 🤤
Ok, I need to know where you get those colorful metal bowls!
Miam! Looks absolutely delicious! Thank you for sharing! I might add a bit of chopped candied ginger to the spread for am aditional kick.
So professional Dane your so good 😊❤️
Dane you are such an amazing person 💖❤
Legendary patisserie chef
Wow thanks
I'm trying to make the praline paste to make these and my brown sugar will not melt!!! I have had it on the stove for over an hour and it looks a bit like honeycomb candied before adding the baking soda 😢 I don't know what's going on
Hmm. It sounds like you might be using a different type of brown sugar, make sure it’s soft light brown and not muscovado for instance
I love your laugh 😂😂
Yum definitely making these I will not be sharing them.😊😂
Hi can I make this without eggs
Unfortunately, I haven’t tried it without eggs or an egg substitute so I’m unsure!
Does anyone know how much FRESH yeast you would use here in place of the 7g Fast Action Dried Yeast? Thank you.
I’m feelings things, down there, by imagining eating them 😭
Oh lord!!!!!❤❤❤🤤🤤
❤
i missed you soooo much Dane! didnt realize it until i saw you again! loving your hoops. show us a closeup!
Could you do a gluten free version?
Don't we have 20g of pecans unaccounted for? We'll need 330g, split into batches of 180g and 130g. 180g plus 130g is 310g.
Just a miscalculation I guess
Hey friends!
I'm looking for a the set of bowls that can be seeing here on the channel, they were once on sale at the Crumbs & Doilies online store, but can't find them unfortunately, can someone help me here? anyone is selling perhaps?
Are they the bowls that are speckled and half solid colour. They’re from a company called Kapka x
@@danepemberton136 OMGGGG! you actually made my day. thank you!
also thank you Dane, I'm a huge huge fan :) cheers from TLV, Israel 🇮🇱
can we skip the nut paste please?
I once made praline (the nut paste) and it really wore down my machine as it isn't the best quality one. So I'm going to skip this part and it will still be delicious! Not as delicious but still delicious, especially with the candied pecans included
Convert into cups and measurements in teaspoon/tablespoon thanks
Just made these - have to say I’m not a fan. They just seem wayyyyy too sweet, even without the icing. If you’re concerned about sweetness maybe cut the amount of cinnamon butter in half - or maybe you could omit it altogether and just have pecan praline? I cooked mine for 30 rather than 15 minutes as they didn’t look done (very pale) after 15.
Have made loadsss of cupcake Jemma recipes and this is the first one I didn’t like - think I’ll stick to classic cinnamon rolls or the hot cross bun rolls that cupcake Jemma posted before Easter.
Bro is more girlie than the girls.
Thank you! 💁🏽♂️
полпралини крмлнатс,сол, 80пшу
Excuse me but how are your teeth so white?
Sorry, I know this is off-topic but I'm asking for real, like, what are you using?
Thank you! I had Invisalign and professional grade whitening, with the gel
@@danepemberton136 Thank you for the tip, I will look into it 😉