BREAD IMPROVER/ ENHANCER | SECRET TO A SOFT & FLUFFY BREAD [ how to ]
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- Опубліковано 11 вер 2024
- How to make your bread super soft... here's the secret.
INGREDIENTS:
1/4 cup bread flour
1 cup cold water
This bread improver will surely make your bread soft that will last for a few days. Just mix this recipe to your dough and it will give you a satisfying result. This recipe is good for 4 cups of apf. This bread improver will up to 3 days in refrigerator.
** for questions and suggestions, leave a comment down below **
That in all things, God may be glorified 😊🙏
That is tangzhong recipe to make bread soft
ok, and then what? Considering hydration, etc? How do you mix with flour? Does the enhancer replace any ingredient or do you just add to recipe as an extra ingredient?
Just add the improver to the recipe. That mixture of improver is good for 4 cups of all purpose flour.
@@mariaslittlekitchen4402 4 cups.of APF ?
@@marithessmonte1210 yes po.
One bag of large flour , how many improver
@@oseiabigail4531 use only 1% dough improver to the flour
Thankyou so much for sharing.God bless you!
Thank you 😍
They call it tangzhong in Chinese and yudane in Japanese. For dough enhancer, I just add little bit of Vitamin C and Soybean Lecithin. You can also try to add a cup of plain Yogurt to make the buns softer. To make very soft buns, the best is using low protein flour such as Chinese or Hong Kong flour.
Will that me the bread as soft as the strawberry soft bun from tours les jours? The one that looks like a baguette but is very pale in color? It not only super soft but very airy too!
How much of each ingredient do I use for what proportion of wheat!?
I think it will be more easier to use bread improver less hassle
Recipe ?
And more expensive
this method is better than chemicals for your health,.
How do you use it in baking ??????
You just incorporate it to your recipe and it's good for 4 cups of flour recipe.
Thank you for sharing. If I want to make bread from 1kg of flour, how much improver should I use?
You can use what is shown in the video for 1 kg of flour
Can I also this in a donut recipe?Any tips , TIA
@@jamelynromero2637
You can add ... 1 or 2 spoons for 1kg flour.
Hi pls give perfect recipe for soft bread
Is it healthy. We have to use only for wheat bread or can we use it for white bread also
You can use it for wheat or white bread, but i'm warning you the dough will be very sticky so be patient while kneading.
@@mariaslittlekitchen4402 no iam using stand mixer recently I made wheat bread, the bread is very hard and breaking while slicing ,anyway silly question iam asking is it healthy using bread improver because of kids
Hmmmm
Next time use wooden spoon or silicon spatula when cooking Tangzhong.
Those kitchen tools are not at my in laws house that's why i'm using a spoon instead.
OMG! you revealed the Secret!! You named it! :-)
Use whatever you have! Who cares if you use a twig or barbwire as long as the result is the same! 😊 Great job @mariaslittlekitchen4402
Please what is the meaning of EDC please
How much bread flour is needed for this bread improver recipe Thanks for sharing
4 cups of bread or all purpose flour.
The video mentioned at the beginning, 1/4 cup flour, 1 cup water. But i recommend to use half of the water and the other half in milk
What does, "its good for 4cuos of flour" mean? Does it replace 4 cups? Do you add it in addition to 4 cups if flour which makes about 2 loaves of bread?
I believe they reffered to the quantity of flour you can use with that amount of starter
Can we make soft fluffy bread wd dis improver without yeast???🤔pls help 🙏
Im sorry No, you still have to use yeast if making breads.
thanks for sharing po ❤️
Thanks for sharing
Please can I preserve in the fridge or freezer?
You can store it in yhe fridge po for 3 days.
@@mariaslittlekitchen4402 thanks 🙏
thank you for sharing gonna try this
Thank you po
Kailangan ko pa ba i-adjust yung recipe like mag add ng sugar or magbawas sa water Kasi I understand,i-add ito sa recipe mo
Wala po kayo kailanga i adjust. Mag dust lang po ng flour kung super sticky ang dough
Pls can you provide a receipe where we can use the bread improver to make bread
You can use it in any bread recipe you know just add the bread improver.
Is it ok if i use apf instead of bread flour
hello po! pwede ko din po sya gamitin sa bread flour? salamat po
Hello po. . .pwd q po ba to gamitin agad pagkagawa? Basta lumamig na?
Yes po pwede po. Ganun po ginagawa ko basta room temp na sya ginagamit ko na.
This bread improvers I brought from shop I don't know how to make or use the quantity pls help me there are lot of recipes comes so how use how many spoon
For every 4 cups of all purpose flour, you can add 1 tsp of store bought bread improver.
Is it better if I use it the same day instead of storing in the fridge for few days?
There's no difference po.
I don't trust this at all,but thanks for sharing dear.
Paano po magstore ng bread improver powder?nakabili po kasi ako dito samen 1kl, kagaya po ba sya ng yeast na pag nahanginan hindi na nagpapaalsa?or pwede po sya kahit sa airtight na garapon?salamat po
Pwede po sya tumagal ng 3 days s ref.
Ay mali po, powder pala, lagay nyo lang po sa container na may cover.
@@mariaslittlekitchen4402 salamat po 😊
For 2 cups of flour should i use one spoon of this?
Just divide it into two, remind you, its a bit sticky if you knead by hand.
Can i add this and 1 tsp of bread improver powder l at the same time ? or is too much?
this is substitute if you don't have bread improver...but you can try so that you know how it goes...
Use it one at a time.
Can I freeze this? Thx.
It will become watery, just refirgerate it and it will last for up to 3 days only.
Please what when you are doing it in alarge quantity
What i did is good for 4 cups of flour only. You can make more bread improver if you will use it in large quantity
Can we use this direct with flour with making on pan
Yes po
Helo po,thanks for sharing po...
Me question lng po ako,eto po bang gagamitin for bread improver ay don babawasin sa 4 cups or extra mixture po,thanks
Extra mixture po sya mam.
Thanks for sharing po
E mix lang po siya sa flour na gagawing tinapay?lahat po yang sukat nyo lahat po yan e mix sa 4cups of apf?pwede bang flour lang ang gagawing bread improver?
Yes po. Be patient lang po kasi very sticky po sya talaga. Ang ginawa ko po dun s flour ko na 4 cups nag seperate ako ng 1/2 para pang dustingnko po pag sticky pa din sya.
@@mariaslittlekitchen4402 thank you😊
I fell asleep watching this.... But, other than that... then what... why not show how it is used or how to mix it in with the flour and water?
What i did is just the bread improver. I incorporated it in one of my bread video. You might want to check my classic ensaymada video.
Can I use all purpose flour
No po, bread flour only.
Yes you can absolutely use all purpose flour. All purpose flour is actually bread flour also.
Bread flour and third class flour are the same?? Aw sorry just asking
Bread flour/ 1st class/ hard flour - used in soft based yeast bread like pandesal and ensaymada. While 3rd class flour/ soft flour is used in hard yeast based bread like putok bread.
@@mariaslittlekitchen4402 mam ano po gagawin pag napaka sticky bg dough na hndi ko sya ma mamasa gawa ng nadikit dikit. All purpose flour po gamit ko to make pita bread sana
@@theinuwo add po kayo konti lang na apf.
@@theinuwo sticky po talaga sya ako din nung una dumidikit po sya taga sa kamay kneading by hand po ako. If may mixer po kayo try nyo sa mixer.
@@mariaslittlekitchen4402 ok na po hahaha salamat
Dear god give me patience
And what can I do with this? Please answer
You just mix it with any bread dough. You will have a very soft bread but be patient if kneading by hand because it will be very sticky.
@@mariaslittlekitchen4402 Thank you very much!
Can I use it in steam bun ???
Yes po.
Sana po gumawa kayo video ng pag gawa ng tinapay using that bread improver. Salamat po.
May ginawa po ako check po my classic ensaymada. Thanks.
How you use this mix in other recipes?
For bread recipes, just add the bread improver.
But what to use to rise the dough more
Just add yeast like the normal bread recipe and incorporate the homemade bread improver.
Did we really need to have this in real time
Not necessarily, but if you want a super soft and fluffy bread you can add this bread improver.
The flour can use wheat flour?
Yes po
Hello po. Gano katagal po sya pwde istore sa freezer?
Wag po sa freezer and up to 3 days po sya sa ref. Thank you po
@@mariaslittlekitchen4402 oh okayy. Thank you po! ❤
Also what is the grams of flour for this quantity of improver
It's 1/4 cup of bread flour amd 1 cup of cold water.
This improver is good for 500 grams of flour.
I can use this the same day it was made right?
Yes, you can also store it in the fridge for 3 days.
Just let it cool before using it
@@mariaslittlekitchen4402 but you used cold water, what do you mean by let it cool?
Oops.... I missed the heating, sorry
@@geltkoopmans6907 i used cold water to dissolve the bread flour but i cooked it until it forms a paste like mixture.
Why not showing the result of the baked bread as proof?
I used it in my ensaymada classic recipe. Check out this link. ua-cam.com/video/T_jlmvutn38/v-deo.html
@@mariaslittlekitchen4402 in dis vdo there is no bread 😂there is only ladoo 😂😂😂
@@urvashiparasharsson9469 what i'm showing is just the homemade bread improver. I used it several times on ny breads. In my classic ensaymada recipe, i showed how to incorporate.
Can I freeze this?
Hi can I ask, pwede ba siyang gamitin sa bread flour and ano measurement ang need for 3 cups of bread flour? Thank you!
Yan recipe po ng bread improver na yan is good for 4 cups of apf or bread flour. If you will knead by hand be patient lang po kasi very sticky po talaga sya.
@@mariaslittlekitchen4402 thank you!
Pwede din b yan 6 cups of flour
Mag add na lang po kayo ng konting bread flour pag gumawa kayo ng bread improver.
you never told how much to use , and how to use
It's in the description box or you might want to look at this video
ua-cam.com/video/T_jlmvutn38/v-deo.html
Salamat po❤️
Thank you din po.
I use it to made some Chinese bun (bao), but why the bun became harder after few hours than those I made previously without this softener? What's wrong is it?
That i did'nt know po. For me everytime i'm using it my bread is very soft until the next day.
Thanks for sharing. God bless.
Thank you po.
this technique is called tanzhong
San makabili nyan sa pinas bread improver pls i need that
May nabibili po na bread improver sa mga baking supplies shop. Powder po yun.
Please is the water chill water or normal running water
It's cold water. Thank you
Gumagawa po aq ng Ensaymada at nagbebenta. Gusto q po sana mas humaba pa shelf life ng Ensaymada q tulad nung mga nasa store like Goldilocks and red ribbon. Eto po ba un?
Ang bread improver po ay para maging very soft po talaga ang bread nyo mam.
PDE po b gumamit ng all purpose flour pag wla po bread flour?
Mam bread flour po talaga.
Hi can i use this for ensaymada?( 3 1/2 cups of Apf,ilalagay ko po b lahat yan or bawasan po?) salamat po s pag reply.🙂
Pwede nyo po sya ilagay sa any bread. Good for 4 cups of flour po sya bawasan nyo na lang ng konti. Thank you po.
Is it can add that amount inprover in 1 kilo of flour to make a bread ?
Double the amount po. What i did in my video is good for 4 cups of all purpose flour. Thanks.
Thanks po
Can i use this recipe in bread flour
Yes po. Thank you
Now what? A bread recipe would be helpful. A very long video for little information.
Check out my classic ensaymada video. I used my homemade bread improver.
How much of this should I add to 500gms flour
You can add it all. This recipe is good for 4 cups of flour. It's proven but you have to be patient if kneading by hand because the dough will be very sticky. Thank you
Pano yan imimix sa dough?
Mix nyo lang po dun s dough nyo before kneading
sino na ka try na? effective ba?
Ako po effective po sya. Palamigin nyo muna po before nyo gamitin
Meron din po nabibili na bread improver/enhancer sa mga baking supplies medyo may kamahalan nga lang po.
@@mariaslittlekitchen4402 same lang din po ba sila ng effect sa bread? Yun bread enhancer at itong nasa vid? Thanks po
@@chachu6976 opo same lang po.
I thought you would actually show the final result in some baked homemade bread? I feel like I wasted my time watching this video.
What i did is just the bread improver. But in my latest video i showed how i used the bread improver in my classic ensaymada video.
@@mariaslittlekitchen4402 Oh, I see......sounds good. Thanks!
Too slow🥱
Then forward it.
Yr video is very very slow
Ok
Your video production needs improvement
Thia video is very old and i'm just using my phone. I have no special equipments to make my video.
SECRET TO A SOFT & FLUFFY BREAD is mix some aluminum power into the flour.
What is aluminum power?
@@mariaslittlekitchen4402 powder made from old soda cans
@@SPASPAWIZ powder made from old soda cans??? Serious
@@gracemensah8291 that’s what aluminum is. Would you prefer it was made from aluminum foil? In low amounts it doesn’t harm us but why would you add a potentially poisonous metal to your food? You don’t need it, learn how to make bread properly!!! Secret to soft fluffy bread is doing it properly. I would use “bread improver” if anything not soda cans!!!
A wooden spoon is more proper, only a real cook would know that
Yes i know, it's just that im in the province of my mother in law that time and there are no other cooking utensils in their house.
That’s a stank thing to say. Also, why would you use such a porous material as wood? No thanks🙅🏽♀️