Here’s a fellow Nagpurian thanking you for this simple recipe. I am planning to bake this in December. I knew I could trust your channel for relatable content while I was intimidated by other bento cake recipes. More power to you 🙌
Hey Parth ! Thanks for showing up how to make these trendy cakes. Just wanted to know since I don't have access to fresh berries, which is your personal favourite brand recommendation for fruit fillings ?
Hello chef , thank you so much for the recipe . I am having difficulty in lifting truffle cake from the board. Please help with tips and tricks. Also what ring size did you use ?
Here’s a fellow Nagpurian thanking you for this simple recipe. I am planning to bake this in December. I knew I could trust your channel for relatable content while I was intimidated by other bento cake recipes. More power to you 🙌
Thank you soo much Aishwarya ❤️🙌🏻
That’s really sweet of you
Hey Parth ! Thanks for showing up how to make these trendy cakes. Just wanted to know since I don't have access to fresh berries, which is your personal favourite brand recommendation for fruit fillings ?
Hello Ayush! Thanks a lot ❤️
I love mala’s for readymade fillings and delishh for frozen berries
@@parthbajaj Thanks alot 🙌
Mala
Thanks chef sharing recipe 👏
Hi parth, i loved ur videos.. and i have pan 7" so can i bake in it using same measurements .. plz help me . Tq
Hey nice recipe...can I use a 4" tin for the same measurements...?
Awesome. Was looking for these receipes n it’s here now. Thank you so much Lots of love from Malaysia.
Thank you sooo much 🥰
Wow superb recipes 👌🏻👌🏻keep sharing ur cake recipes with us 😊😊
Thank youu 🥰
Hey! Absolutely love trying your recipes! Your eclairs recipe turned out to be amazing! Could you pls make an orange and pistachio tea cake?
Thank youu Riya!! I will do it soon hopefully
Can you tell me lunch box cake will be of 350g or not? Because I want to buy one with 4 pieces on it. Thank you
Plz share how to keep flowers looking fresh. Aprajita tends to loose moisture quickly.
Hey that will happen over time, you cannot do much! You can cover with cling wrap if you want
Hello chef , thank you so much for the recipe . I am having difficulty in lifting truffle cake from the board. Please help with tips and tricks. Also what ring size did you use ?
Beautifully explained 👍👍
Thanks bro 😎
Can u show us the method in baking without oven .
Hi Chef can you please share a chocolate sponge recipe specially for bento cakes?
How important is it to soak cakes? And how to store once soaked? Which is the best way to soak, sugar syrup milk fruit juice or water
Sugar syrup is the best way to soak cakes and it makes your cakes really moist and soft!
Hello Parth nice to have you back
Thank youuuu ❤️🥳
Happy to see you here after a long time Parth 😍🥰
Thank you so much 😊
@@parthbajaj that's so sweet of you Parth 😊😍
Also if i want to convert vanilla into chocolate flavour, how much amount cocoa powder to add?
Can i use coconut oil instead ?
Can I use wheat flour instead of maida??
Hi can we use buttermilk instead of curd
Can we replace curd with condensed milk? If yes then how much grams?
Hii you can also make cake jars with the crumbs
Absolutely
@Parth Bajaj can you please share the recipe for eggless choco chips cookies.
Yes I will 😀
@@parthbajaj thank you ❤️
Awesome
Thanks a lot ❤️
Will this recipe be suitable for 4" Cake tin?
Hey! No, in that case you can use 4 tins
Sir, what will be the price of this 1 bento cake?
Hi what’s the size of your pan 😊
Super duper
Thanks 😊
Thank you love you
I wanna replace curd with eggs , so how many eggs should I be adding??
3eggs
Hii. What's the weight of each cake ??
How much it weight one single bento cake???
100-200 grams depending on the filling
Please the quantity of the ingredients in cups Please so that we tryout. Please do the needful Sir.
Pp plz
Pp?
@@parthbajaj price
@@oishidutta6123 it’s not for sale
How much cost this cake
chef?