How to Mix Powdered Milk that Won't Make You Gag
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- Опубліковано 24 тра 2017
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Powdered milk...it's the stuff nightmares are made of, right? Wrong! If you haven't tried powdered milk in the last 15-20 years (and I don't blame you) you'll be pleasantly surprised at how delicious powdered milk can be. In fact, in a blind taste test, participants couldn't tell the difference between fresh milk and the powdered milk. AWESOME!
Because powdered milk is such a vital part of your food storage, isn't about time you learned how easy it is to make it something you'd actually WANT to drink?
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We grew up on powdered milk, I was visiting my brother a while ago and we were laughing about how we could never understand why anyone would want to drink a glass of milk until we tried "real" milk, same goes for cheese, I remember the first time I had real cheese, I thought I hated cheese cause we only had the stacks of processed...and no not singles wraps, those were fancy. My mom grew up poor and she was extremely frugal. We had troubled teens who came to live with us so she had a lot of mouths to feed. She ran a tight ship, and saved, sewed our clothes and said no to us for a lot of things. The money she saved allowed us to go on ski trips and summer camping vacations. I am almost 50 now and my parents were able to help all of us to put downpayments on homes, something my sister and I who were single parents would never had been able to do on our own. Thanks for that mom. I buy real milk now, but I have some powdered milk put away for a rainy day.
Tracy Cameron , I too would have some saved for a rainy day...if I lived in the Sahara Desert!😂
@@57Jimmy 😂🤣😅😂🤣
Your mother sounds amazing, we should all be more like her!!!❤
I bought some yesterday just for that same reason I thought I could use it in cooking and baking and save the real stuff for a nice cool glass to drink 🥛
Wow thats hilarious. All the tv shows and movies and other people in your lives talking about drinking milk when you knew how bad it was or at least you thought you knew how bad it was that’s a great story
the only reason to buy powdered milk back in the day was it was cheaper to buy. but these days it seems more expensive then just getting a gallon of milk.
That's mostly true, but I use some powdered milk to thicken liquid milk for making yogurt. It makes yogurt the consistency of Greek yogurt. I also keep some around for creaming my coffee in case I ran out of the good stuff...:-)
That's the truth right there about the price flip from 70's. First, add some Carnation brand "Cremora" non-dairy creamer to taste, that adds some fat and some sugar. Second with the chocolate milk - pitch the Nestle Quik Chocolate milk powder. They've added so much calcium to be "healthy" that it tastes like chalk.
@@pheresy1367 if you place a cheese cloth in a colander and put your yogurt in there the whey will strain off and it will be thick like Greek yogurt.
@@tracycameron2580 Yes, you're right. That is the "legit" way of doing it. I will employ that method when I make yogurt based Indian sweets (like shrikand sp?).... but for having really thick yogurt around the house for "whatever"..... it's an easy way.... no need to find a clean cheese cloth, or a place to set it, or cleaning the cloth after it's done.... there's less steps.
Another method is to use tee shirt material (instead of cheese cloth), pour the yogurt into it (line a bowl with the cloth), then tie four ends together, and hang it up over a bowl to catch the whey (for using in soup, or cooking vegetables etc).
I only use powdered milk to add to cookies to give it an extra buttery taste
As a senior living alone I ended up throwing away more milk than I used. Powdered milk is a sensible way to make as much as you need at the time of use. Thank you for the vanilla tip. I'm going to use it on my next bowl of cereal.
Same here! When I buy a gallon of milk, which I use just for cereal, it always goes bad on me. With powdered milk, I can make just the amount I need every time and nothing gets wasted.
I thought the point of using powdered milk is because you don't have any fresh milk. I feel cheated.
"How to make vegan sausage taste better. First, add some real pork sausage..."
Thank you for saving me time
HAHAHHAHHAHAHA truth
PERFECT COMMENT!!
hah a ha ha ha ha h!!!!!!!FUCKING MORMONS!!!!!
My brother brought vegan burgers on an ice fishing trip, I cooked them in the bacon fat I had left over from breakfast. They were raving how good they tasted .(none of us are vegan. ) when I told them the all laughed
And I also am a fulltime RVer now that we are retired. I buy powdered milk to mix it up only when its needed and saves room in the RV fridge
I agree with Crystal. I don’t like making messes or cleaning up messes, so here’s a tip to make this process less messy. You saw in the video those clouds of very fine powder rising as Crystal poured the milk into the water, and then again as she began to stir. I really dislike that fine powder. You may even find yourself breathing it in. So here’s a simple trick:
Instead of pouring the water into the jug and then adding the powder, hold the bag of powdered milk upright, lower the empty jug, upside-down, over the bag, then turn them both over together, pouring the milk into the jug as you do. You don’t get clouds of powder doing it this way. Then pour in water gradually, stirring as you do. I do this in the sink and pour water directly from the tap. That way I can tip the jug and let the water slide down the side of the jug into the milk as I stir, instead of hitting the powder with the water directly. Very little of the milk ends up in the air or on the counter or in your lungs this way.
My Dad used 1 quart whole milk to 3 quarts powdered milk and made sure it was super cold, like right at 33 degrees F …. just before freezing... and one could NOT tell the difference! This was back in the late 70s and powdered milk was cheaper than whole milk at the time.
my Mom did the same when I was growing up. We had a big family and did it to cut costs. Keeping it as cold as possible is the key! And mixing in some fresh milk. She would put in a couple of drops of vanilla, too, as in the video. The cost isn't as attractive now; back then you could make a gallon for about 25 cents.
For anyone wanting to know an updated price, the case of 12 pouches is 64.80 at the LDS home storage center online store. Each pouch (like the one shown in the video) makes 2 gallons of milk. This equates to approximately $2.67 per gallon of milk, which is less expensive than a gallon of store brand milk and much less expensive than name brand milk now.
I grew up in an era you ate what was put in front of you. I have a high tolerance for really bad cooking 😂
Me to but fortunately my mum was/is a really good cook
I grew up with the same rules , except I now I am fussier..
😂😂
@@ushillbillies Same here, there were only a few times when my sister and I won against the game of "That's dinner, eat it or don't eat at all." Those two occasions, dinner was experimental disastors. One was so bad the organic vaccum cleaner (dog) refused the experiment leftovers on the second night. It had peanutbutter and the dog refused it. Mom admitted 20 years later, that she wasn't frowning at her disobedient childern. She was puckering her face and thinking "Oh Lord, this is atrocious,what a waste of supplies."
Mom would plan dinners for the entire month to stretch the money for the food budget. Dad was an E-7 in the Navy and we qualified for food stamps because we were below the poverty line based on his pay.
Hamburger helper was an asshole lol
I learned when I was an adult, that Mom often fixed up a half gallon of powdered milk to add to a half gallon of whole milk to make it last longer. I had never noticed the difference.
My grandma used half and half to make a gal of powdered milk
Everyone always acts like it's fake milk or something it is still milk just dehydrated it's not like many other things that are a bunch of Chemical compounds mixed together to taste like something else. And when you mixit(rehydrate) it instead of going by their instructions put a third less water in it it tastes better that way and gets closer to whole milk.
The foam on top, when I was young we called it Calf slobers. Because when I boiled feed a young calf there was always the foam around there mouth.
So very true . We used to have calves.
When my dad lived in Accra, Ghana, back in the mid 1960's, powdered milk was the norm. We, his children, had no problem putting a spoonful of Nestlé in a glass and adding refrigerated water.
I'm now 60, and a prepper, and I've always had several containers in the pantry. With this Covid19 'preventing' everyone from making frivolous trips to the store, my wife and I are good to go.
Y were u guys in Ghana?
good for you dude, im going back to powdered milk before my son knows better and hes a teenager..
That's why I have purchased some today, different brand but ranks as tops in the surveys I have watched. However we will see 😂. I bought it to save me doing as many trips to the stores. Along with lemon tea and coffee creamer.
@@sandramullen7804 What brand of powdered milk did you get? Thanks for your time.
@@scooterlovya what kind of question is that?
Tip: I've been using powdered milk for decades for my coffee; I like coffee HOT & CREAMY, & have always found Coffee Mate etc. NASTY & greasy!! Also, instead of 'regular' powdered milk, I've found Nido brand from Nestlé is great; there are different ones, all they are is powdered milk with vitamins added, and they call them "toddler formula" etc., but they are just as good!! I find them in the Mexican food aisle in Lucky & Walmart; they cost a lot less than regular powdered milk, plus I get extra nutrition!!!! Blessings to y'all!!
I’ve never tried powdered milk. When you mix it up, how long does it keep?
JP M, Same as 'regular' milk, about 1-2 weeks. But we never use it reconstituted, I only put it in my coffee, have been for decades, along with a TINY sprinkle of Maxwell House International Vanilla Cappuccino powder for sweetness and flavor; some people I know like chocolate cappuccino, or even chocolate chips, Nestlé Quick etc. for chocolate flavor. If you like your coffee hour & creamy, try it; I never run out of milk (no one on the house drinks it except my grandson when he REALLY wants veal bad and there's no milk in the frig.), and my coffee is always hot & creamy!!
Cheryl Pemberton Yum!
This was the only milk I could afford to use when my kids were small and they used to stand around waiting for me to stir it up. Their favorite thing was to drink it right away (any temperature) because they LOVED the froth. They thought it was a huge treat. LOL.
When my children were young this is what I did I put half regular milk half powdered milk so out of 1 gallon store-bought milk I got 2 gallons. Another tip I was told and don't store your milk in the door of your refrigerator because it doesn't stay as cold and it doesn't last as long this is coming from a refrigerator company. I used to store mine in my door as well I don't anymore
As a kid in the 70's, my mom used to mix powdered milk with regular milk. We got used to the taste and it was quite a savings. Today, powdered milk is as expensive or more expensive as regular milk. Only worth buying for emergency storage or an occasional recipe that calls for it.
It just depends on where you purchase it from. If you purchase it from a food storage company it can cost $8 a gallon! If you purchase from the LDS Home Storage Center it's about $2 a gallon. Plus, when you use it to make items like sweetened condensed milk, evaporated milk, or your condensed soups from Magic Mix you can save BIG!
Everyday Food Storage, presented by Store This Not That!
But according to the link you provided, each box is $60, containing 12 packs, so $5 each. Even if each package makes 2 gallons of reconstituted milk, that is $2.50/gal., still not 'about' $2. Super confusing. Maybe you posted the wrong link?
It depends on if you buy it online or purchase it at the LDS Home Storage Center. It's cheaper to buy there because they factor the shipping into your cost online. Sorry for the confusion!
Everyday Food Storage, presented by Store This Not
Ok, I understand what you said about buying from other online retailers costing more at $8/gal. What I don't understand is the link you provided shows the Mormon/LDS product you talked about, but the cost is over twice what you stated. Is the link you provided the wrong one?
No, prices just ebb and flow. Milk from the LDS Home Storage Center is right around what you pay for at the store.
"Im not into washing any extra dishes" I felt that in my soul...
Use powdered milk for biscuits and gravy, the way God intended.
The best powdered milk is NIDO it is sweet and creamy like real milk.
....Wow! Thanks! I didn't know that. I usually just add coffee creamer to my powdered milk in the morning and it tastes delicious.✌😉
I buy powdered milk all the time. I use it directly in my tea, porridge and my bread maker. It lasts a long time and doesn't go off like liquid milk.
Thank you very much… This is the information I was looking for.
So nobody else use to eat a spoon of powder milk when their mom was making milk for cereal .
Just me
Ok ima head out
LOLOLOL!!! That was great! :) :) :)
I lol'd at the "This isn't milk Kool-Aid, ok?"
I've been told by a lot of people that they use their powder milk for baking and making other foods, but I always wanted it for drinking. And this gives me hope that it'll be tasty as fresh milk.
My worst powdered milk story was in foster care. They used twice the water and put into empty milk cartons ( which the family had drank) and gave us the milk water.
😳DAMN!!!!
I've been watching you many years and your books. Lots of good info, the powdered milk stuff here works great. I've even made farmer cheese, yogurt and sour cream with the powdered milk. keep up the good work.
I like the humor in this. "Don't tell your family" and "It's not milk Kool-aid" 😂
If you don't have access to an LDS center, try the Latin American brands in the ethnic section of your grocery store, or find it online. It contains actual milk fat, which means it won't keep as long as American brands, but it tastes so much better.
Great suggestion!
Sounds great, can't wait to try it...Thanks for the great tips.
Thank you so much for this it’s helped us out during these hard times.. thank you and can’t wait to see more.
My mom used to try to pass off powdered milk, ended up using it in cooking because we wouldn't drink it. I found I liked putting the dry powder in a cup and eating it with a spoon. I never cared for milk as a child anyway, lol.
I used to have to drink powdered milk in daycare, it was always luke warm and I would be gagging. That was back in the 70's. However I did the same thing liked to eat it like it was dried, it tasted so much better...would never have remembered that without reading your comment!
Thank you for the great info! Loads of info, actually.
Nice to hear powdered milk has improved. I’m just learning about long term storage. This is the second time this week I’ve heard of a product’s improvement because the learned to make it at a lower temperature.
I subscribed and will check out your other videos.
Appreciate learning about the stores as well. I have one just 90 miles from me.
Best,
Just a follow up. Finally mixed some milk last week. Left it in the fridge for 24 hours and it had a slight after taste. 48 hours in the fridge, I can’t really tell the difference between this milk and my store bought non fat. Was perfect for stocking up. I have the equivalently 78 gallons on hand and no need for refrigeration till mixed. Thanks again!
thank you for the link to the LDS food storage store
Worked great! My son used it in his smoothie with no issues
Long ago when my children were little and dry milk was cheap, I mixed whole milk and dry milk 1/2 & 1/2. I did that for years and years. One day my husband caught me mixing and said he would not that that milk, ICK. I said ,well how come you have been drinking this for years and never said ICK. He didn't know what to say and never complained again. Saved a lot of money for 5 boys(including him)
Powdered milk definitely doesn't taste as good as regular milk, but it suits me perfectly as a long haul trucker. I don't keep a lot of perishables on my truck; all I have is a mini fridge. It gets the job done and leaves extra room in the fridge, as I mix it one cup at a time. It's also cost effective at around half the price of regular milk.
I got my family used to drinking powdered milk by gradually adding more and more reconstituted powdered milk, with regular milk, over a period of about a month. By the end of that time they were used to the taste of powdered milk (it was really bad back in the 1980s) and didn't think anything about drinking it. As a foster mom, I sometimes had as many as 11 children in the house so it was important to always have milk on hand. I could store a lot of powdered milk without having it take up room in the refrigerator. Today's powdered milk is far superior which is nice for me as I now live alone so I can whip up just the amount of milk I'm going to need, for each day, at much less cost than buying milk by the quart. I especially like a warm glass of milk with honey and vanilla at night.
Betty Schueler I like the way you can slowly poison your family without them knowing! LOL
Betty Schueler genius!
Just watched this at 2am randomly and now I refilled our gallon of milk! Just saved me $3😃stuff like this is why God gave us the internet😂
Thank you very much for this recipe
I'm going to give it a try .ty
I use my empty 1 gallon spring and distilled water jugs and put everything in with a funnel...the advantage is that you can shake and mix the powered milk much much more efficiently in the jug without any mess...just get a 1 inch opening funnel. The other advantage is that it looks like a regular gallon of milk in the fridge!
I used to do a split. One half gallon of regular milk and 1/2 gallon of powdered milk but it was non-fat at the time and it makes me gag so that's why I got whole powdered milk to keep on hand. I only use it for cooking and baking along with a bowl of cereal something like that that's highly flavored.
I love powdered milk. Tried it on a dare and I was so surprised. Thanks.
You have me laughing! Tried it on a dare, love it! So glad to get a second witness, lol.
Everyday Food Storage with Crystal Godfrey Why not just drink normal milk?
Spaghetti Man But What if I don’t wanna buy water
@@DS-os1sy dig a well
@@moebailey1539 Only benefit I can see is being able to store it for a while.
Thanks for sharing
This is great. Thank you 😊
Lovely video, thank you. I am new to your channel.
I do love powder milk. I recently saw a video that says that they add something to the powdered milk that has cholesterol that sticks to the arteries. Do you have a relevant video? With the knowledge you have on the subject, can you please find out if this is true and if it is bad for health and why would they add this thing?
So funny and cool that you did this and I found it! This is one of the big arguments we (me,haha) we had with Mom. 7 person fam. Disabled Mom and Dad working 2 jobs. Not enough to live the best life but Dad made too much to get help. Boy did that change later. My ex son-in-law was able to get help with 3 kids and an I'll wife...we are alot of hamburger/soy burgers too. Venison from some church people. Stuff we could grow. And cereal. Chicken because Dad cut chickens and delivered to restaurants etc. I just got a kick when I saw this. I could ALWAYS tell when that's what we had, even tho it was all put in pitchers. Thankyou! Be safe😷😜🙏🇺🇸🥣🥛
I always found the Carnation powdered milk pretty hard to take... but I found Provident Pantry Instant powdered milk and that was a real game changer! Tastes amazing.
To mix a quart I warm up one cup of WARM water... add 1 cup powdered milk and stir it up well. That desolves everything easily. THEN I add the 3 other cups of COLD water and store it in the frig. over night.
It's a tad pricey BUT I always have milk on hand...so saves running to store. With our current situation I'm all set with milk for a while so... a literal 'life saver'.
Thank you for this video.
Use ice.Powdered milk mix it with a can of evaporated milk an fill the can 75 percent with water to reconstitute it.And you can use most brands of powdered milk that way without the taste issue.But always keep it very cold.
Hua..🤔
Great tips Thanks so much I'll have to check out LDS powdered milk 👍
Good idea. I had a family of 6 and we did it to stretch the milk. And it did taste better. Thanks of reminding me what I did for my girks when they were little
I love this video! My mother did that to us all of our lives because we lived in places where fresh milk wasn't available most of the time. When I was 19 I saw her making her 'fooking the kids milk' and she fessed up that she had done it all of our lives. Thanks for the memories.
Adding dry coffee creamer will make it taste so much better
I grew up on powered milk. It was very good as I recall. Thank you for your tips.
I found your video here so appreciate that. I am tired of buying milk only to letting it go bad not on purpose so am looking into ways to use powdered milk instead. I am 62 yrs old and am going to buy store brand wanted some tips for this if you have some. Would greatly appreciate it.
Man! You are awesome. I hope to see more! Going to order your book on payday! Following on your website and Instagram. Hope to see you back
I've been making powdered milk for years to cook with (gravies and sauces mostly) but over the years it has gotten to be more expensive - costing way more than fresh milk and I think originally it was meant to be more affordable for larger families. I will be ordering some from the LDs store (I bought my wheat from there so I could make blender pancakes!) Thanks for the great ideas. My husband spotted the powdered milk in the fresh milk right away - so I may try to mix it with whole milk next time and see how that flies. The kids could care less if it tastes like chocolate!
Yeah! Let me know how it goes!
Nobody in my family noticed it was powdered milk! it works. Thanks.
Loved your video and ideas. You are a HOOT! You asked for my worst "old type" powdered milk experience. Here it is: One night we watched an G rated old murder mystery with our high school aged son and daughter. The poor soul who died was killed by arsenic. That night after everyone had gone to bed I made up a gallon of powdered milk and actually added a touch of almond flavoring to it, thinking it might help with the taste. Next afternoon the teens came home from school, hit the kitchen for snacks, (predictable, right?) making PBJ sandwiches, grabbing a glass of cold milk and plopped themselves down at the table to start homework. Our son took a big swallow of milk, spit it out, hitting his sister's textbook, as he said "Yikes, this milk is horrible!! Mom, did you put arsenic in it?" We all laughed, I tasted the milk and poured it down the drain, apologizing. From then on, the only place it went was into baked goods. YUCK!
LOL! I think you win, that is the best powdered milk story I've heard!
Growing up we either had a cow or we drank powered milk. Mixing the powered the day before was the most important I think. We knew it was powered milk. We bought it bulk in 25 lb bags.
Good tips! However, I have to say there is (or used to be) a huge difference in flavor between powdered whole milk (such as Nido, Klim, etc) and powdered non-fat milk (such a Carnation).
As a child, we lived in many areas around the world where fresh bottled milk wasn't available and the options were either fresh raw milk (which my mother, with her medical training, did not trust) or powdered whole milk. So we pretty much grew up on powdered whole milk. When fresh pasteurized milk was available we would get some but we quickly found out that not all milk is the same... taste differs from one breed of cows to another... and yes, although powdered whole milk tasted fine, the fat content is usually higher than fresh whole milk.
I had never tasted powdered non-fat milk until I got to college and saw the packets and packages of Carnation powdered non-fat milk inthe supermarket and because it was so cheap I decided to try it out. Yes, it made me gag! It was horrible! Needless to say, I threw it all away immediately!
I grew up drinking Carnation instant milk...it was a vile, murky blue-gray brine that was barely edible. Add the chlorinated water used to mix it and it was a recipe for disappointment. If It were a perfect world, I'd mix instant milk with Half and Half...that might actually be pretty good lol. I have been stocking up on Nestle NIDO Fortificada and it's a superior product...best I've tried anyway. Vanilla extract (I make my own) and a pinch of cinnamon (it's what I add to my coffee grounds when I brew it) make a big difference. You can also add a teaspoon of powdered protein powder (your choice of flavors) to boost the nutrients and flavor. Thanks for the video...great advice!
Is coffee whitener similar? I received it as substitute for powdered milk on my shopping delivery order.
I remember my grandmother trying to fool us with the half milk/half powdered milk trick. We all knew right away. It is a much better product now, I bring it camping and put it directly in a mug of tea. Awesome vid! Thx.
Good advice.
Very sneaky love it thank you
It doesn’t seem to be in the link anymore. Do you know where I could buy this now?
Thank you!!
I used to mix in half a can of cream. These days I use Powdered milk, but only used in baking or cooking. Such as in gravy and/or biscuits, perhaps a cake.
I'm a college student who uses powdered skim milk like regular milk. It's much lighter to carry home than a gallon of milk, since I use public transport. It also lasts longer! It tastes no different to me than regular storebought skim. If I want to make it into whole milk, I add a little cream and stir it in. I think I even prefer it, since I like the cool glass jug I keep it in.
when you pour the powdered milk in with the regular milk the powdered has to be in the fridge for 24 hr. first before pouring it in with regular milk and then after you pour it in put it in the fridge for another 24 hrs. is that correct
Best description ever.
online purchased link is outdated. I drank powered milk when I was a kid and HATED IT. But who knew to add vanilla or sugar to make it taste better. Thanks for this tip. What is the shelve life on this?
I am the new one to see ur channel... Really I like this vedio.. Moreover I like ur kitchen settings... And ur talking....and today's ur recipe that I am searching for...
Thanku..
Thank you for the head's up about the foam! I hadn't worked with powdered milk before. I can see applications (coffee) where this would be desirable, and some where it would not. Also: Your powdered milk link is 404, just to let you know in case you need to update it!
Have other companies, like Carnation, followed the same procedure, or is this product exclusively from an LDS store? This information might come in handy. Especially while facing this COVID-19 situation. Thank you for your help and information.
Thank you. I drank powdered milk as a kid, boy was it bad. During the depression, anything will taste good.
Years ago, I discovered that if you make a rich thick cup of creamer, chill it, then add it to your powdered milk mixture. Tastes a whole lot better.
And here I thought I was being so wise and orginal to mix half store bought milk and half powdered milk when my kids were young. And now I read all these comments and find out that about evey other person was doing the same. LOL.
Wow! That’s amazing! I’m just going to watch my tap drip for an hour!!
Thank u
If it’s more expensive than regular milk, it doesn’t make sense to buy. When I was a kid, it was cheaper than regular milk, that helped my parents save money on a family of 9.
@SicSemperEvelloMortemTyrannis TyrannyEnder LOL! So, true!
it stores for like 20 years, try that with a gallon of milk,
i used some at the cabin , cause i had none, and didnt want to go out. it taste fine
Came from dairy life. Then moved to city store milk made me sick so stopped drinking any milk. Will give this a try
I buy powdered milk for prepping or camping, so I don't really care if it doesn't taste like fresh milk. In an emergency, you don't care, and when you are backpacking, everything tastes different, because it's been dehydrated!
i can't tell it from regular milk. except its hard to mix. where it don't clog up ~ Its really good tasting ~ now back in the old days it sucked.. Way i make it is, in a blender on low to cut down on the bubbles,, i guess the sugar is good,. but i haven't put it in my powder milk. It taste just fine
My momma did that in the70s. With 5 kids it really did help it to go farther.
A little tiny bit of veggie oil to add fats back and salt does better than sugar and warming spices like nutmeg, cinnamon etc. Or you can do all those but moderately. That works best for me.
i live alone and i only ever use milk for cooking so it really hard to justify buying even a quart of milk when i go shopping because i would still have to drink half of it even though i dont really like drinking milk so powdered milk is great for me.
I’ve always loved powder milk. It has to be really REALLY cold though
If you use full cream, do the powder by weight and not by volume, shake it to mix, and sit it in the fridge over night it comes out a lot better than trying to blend or whisk it together.
Great ideas & video! I went to the site to order some and found a comment regarding a California BPA warning which directed me to the details tab. I looked under the details tabs to find more information, but saw nothing listed about BPA. Do you know if the bags in which the milk is stored contains BPA?
I will try and look into this for you.
Thank you.
My source says there is no BPA. I hope that helps!
Fantastic news! Thank you!
Margaret You’re welcome!
Another great video. THANK YOU for NOT telling people to add enough sugar to sink a ship !!! Shared with all my groups :)
Right?! So glad you agree ;)
Oh absolutely !!! My last name is NOT "syrup"...hehehehe
Anyone know the mixing ratio for parmalat whole milk powder? Some say 3 cups for a gallon while others say around 5.5 cups. Trying to figure out if it's worth it price wise.
My parents used to feed us powdered milk but they would start with warm water and if they tried to make it taste better they would add powdered creamer and then put it in the refrigerator. I ate it as a kid and I have it for emergency or if a special recipe calls for it but I really like cow milk but I also drink oat milk or rice milk and some soy milks.
I don't really like milk so I only buy powdered milk. I use it for baking and cooking. I can mix with frozen berries, bananas and fruit and I toss it in a blender and it makes a good drink. I rarely will sit down and drink a glass of milk.
I have only whole dried milk and I have made it once for the cat! I have a feeling I'm going to need to make it for consumption pretty soon! :-)
I started using it 55 years ago as a single schoolteacher. Recently (past 5 years) went back to it but there's a shortage now, unable to find any since COVID. For disbelievers of its economy, if you throw out "store milk" before it goes bad, then dry is way cheaper. I mix it in a smaller (glass) container and none EVER goes to waste. I also add about a tsp sugar and smaller amt vanilla, but the REAL camoflauge is a few shakes of SALT! Also, I put my container of water in the fridge to cool BEFORE I add the milk and it still dissolves. What doesn't can be strained if you need it immediately. My hack is using it for pancakes, gravy, even scrambled eggs or anything requiring milk if you cook from scratch. The container needs to be washed every time which is why I'm not a fan of using milk jugs with the intent to deceive the family; they can't be scrubbed inside nor hot enough water to get the slime out that adheres to the plastic. Maybe THAT's what causes the gags -- old soured milk on the inside of plastic jugs! YUK!
Useful info, @tubbytubey
We can't find this on Amazon...does anyone have a link to a place that sells this powdered milk brand ??
Thanks