Blueberry Muffins by Martina Bertuccelli: the perfect English-style breakfast

Sunday Breakfast? Today for us at Acadèmia.tv it's all about Muffins 🧁
In her pastry course, Pastry Chef Martina Bertuccelli explains step by step how to make this typical British sweet in its delicious variations and fillings.
The second muffin proposed by Martina in her course is a blueberry muffin, scented with vanilla and lemon, and finished with a crunchy crumble! First, you must prepare the crumble because it needs to be ready when it's time to bake: the muffin batter can't wait!
Then onto the muffin, which has a perfect batter to welcome blueberries or any other type of fruit. Before going into the oven, add more blueberries and the crumble prepared earlier. A cup of steaming tea and it will be like being in a typical London bakery.
Discover the MasterClass on Muffins to find this and other sweet recipes. Enjoy your viewing and your breakfast!
00:13 INGREDIENTS
00:37 LEMON CRUMBLE
02:29 MUFFIN BATTER
05:04 PORTIONING
06:40 BAKING
07:30 COOLING AND SERVICE
FIND THE FULL RECIPE BELOW 👇
For the muffins:
Eggs, 60 g
Sugar, 90 g
Sour cream, 100 g
Buttermilk, 65 g (or 30 g of low-fat yogurt + 30 g of milk + 5 g of lemon juice)
Butter, 45 g
Weak flour, 160 g
Salt, 2 g
Baking powder, 5 g
Baking soda, 2 g
Lemon (zest), 1 pc
Vanilla bean, 1 pc
Blueberries, 125 g
Blueberries for finishing
For the crumble:
Butter, 40 g
Weak flour, 50 g
Sugar, 30 g
Lemon (zest), 1 pc
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Leggi la ricetta completa in descrizione 👆😋

[@kashifkhawaja3205]

Thank you so much for sharing this great and unique recipe of blueberry muffins. It's so delicious so tasty so yummy. Weldone ❤❤❤🎉🎉🎉😊. You are a wonderful God's given very special very sweet very talented very beautiful gorgeous woman and your all recipes and cooking n baking skills are outstanding. I'm wishing you alot of success and smiles in all the walks of your life, may God bless you with the best because you are the bestst among all the best, Stay blessed ❤❤❤😊😊😊😊

[@cis961]

Dopo la lezione sulla crema pasticcera un'altra dolce lezione con la bravissima Martina. Il crumble è praticamente un composto sabbiato ??

[@devilgirl74]

si praticamente si :)

[@ceciliapiria]

❤