Murk Chana Daal Recipe | How to Make Delicious Chicken Chana | Easy Pakistani Food"

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  • Опубліковано 30 жов 2024
  • #cookingchannel #food #easydesert #cooking #recipe #cookingvideo #indianrecipe #chicken #chickenrecipes #MurkChanaDaalRecipe #ChickenChana #murk #murkchana #spicyfood #spicychicken #food #foodiejourney #spicy #PakistaniFood,
    #MurkChanaDaal #daalrecipes
    Murk Chana Daal Recipe | How to Make Delicious Chicken Chana | Easy Pakistani Food"
    Ingredients:
    *Chana Daal (split chickpeas)* - 1 cup
    *Chicken* - 250 grams, cut into small pieces
    *Onion* - 1 large, finely chopped
    *Tomato* - 2 medium, finely chopped
    *Green chilies* - 2-3, sliced
    *Ginger-garlic paste* - 1 tablespoon
    *Cumin seeds* - 1 teaspoon
    *Turmeric powder* - 1/2 teaspoon
    *Red chili powder* - 1 teaspoon
    *Coriander powder* - 1 teaspoon
    *Garam masala powder* - 1/2 teaspoon
    *Salt* - to taste
    *Oil or ghee* - 3 tablespoons
    *Fresh coriander leaves* - for garnish
    *Water* - as needed
    Instructions:
    1. *Prepare the Chana Daal:*
    Wash the Chana Daal thoroughly and soak it in water for about 30 minutes. Drain and set aside.
    2. *Cook the Chicken:*
    In a large pot, heat oil or ghee over medium heat.
    Add cumin seeds and let them sizzle.
    Add the finely chopped onion and sauté until golden brown.
    Stir in the ginger-garlic paste and cook until the raw smell disappears.
    Add the chicken pieces and cook until they turn white.
    3. *Add Spices and Tomatoes:*
    Add turmeric, red chili powder, coriander powder, and salt. Mix well.
    Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala.
    4. *Cook the Daal:*
    Add the soaked Chana Daal to the pot and mix well with the chicken and spices.
    Pour in enough water to cover the daal and chicken.
    Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer until the daal is tender and the chicken is fully cooked (about 30-40 minutes). Stir occasionally and add more water if needed.
    5. *Final Touches:*
    Once the daal is cooked and has a thick consistency, sprinkle garam masala and sliced green chilies.
    Cook for another 5 minutes on low heat.
    6. *Garnish and Serve:*
    Garnish with fresh coriander leaves.
    Serve hot with roti, naan, or rice.
    Enjoy your flavorful Murk Chana Daal!

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