Panchmel Dal Recipe By Food Fusion
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- Опубліковано 5 вер 2024
- Delicious daal recipe for you to try today. Panchmel Dal. #RafhanCornOil #FoodFusion
Written Recipe: bit.ly/2SmCL64
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Panchmel Dal
Serves 5-6
Recipe in English:
Ingredients:
-Chana daal (Split Bengal gram) 1/4 Cup (soaked for 4-6 hours)
-Mong daal (Yellow lentil) 1/4 Cup (soaked for 4-6 hours)
-Mash daal (White lentil) 1/4 Cup (soaked for 4-6 hours)
-Arhar daal (Split pigeon pea) 1/4 Cup (soaked for 4-6 hours)
-Masoor daal (Split orange lentil) 1/4 Cup (soaked for 4-6 hours)
-Tamatar (Tomato) 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Water 4 Cups or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Rafhan corn oil 1/4 Cup
-Zeera (Cumin seeds) ½ tsp
-Lal mirch (Red chillies) 4-5
-Tamatar (Tomato) 1 medium
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilli) 2
-Kary pata (Curry leaves) 12-15
-Amchor powder (Dried mango powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-In pot,add split Bengal gram,yellow lentil,white lentil,split pigeon pea,split orange lentil,tomato,ginger garlic paste,salt,red chilli powder,turmeric powder,garam masala powder,water,mix well and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes).
-Add fresh coriander and mix well.
-In frying pan,add rafhan corn oil,cumin seeds,red chillies and mix well.
-Add tomato,ginger,green chillies,curry leaves and cook for a minute.
-Add dried mango powder,Kashmiri red chilli powder and mix well.
-Pour tadka in daal mixture and mix well,cover and cook on low flame for 4-5 minutes.
-Garnish with ginger,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Chana daal (Split Bengal gram) 1/4 Cup (soaked for 4-6 hours)
-Mong daal (Yellow lentil) 1/4 Cup (soaked for 4-6 hours)
-Mash daal (White lentil) 1/4 Cup (soaked for 4-6 hours)
-Arhar daal (Split pigeon pea) 1/4 Cup (soaked for 4-6 hours)
-Masoor daal (Split orange lentil) 1/4 Cup (soaked for 4-6 hours)
-Tamatar (Tomato) 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Water 4 Cups or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Rafhan corn oil 1/4 Cup
-Zeera (Cumin seeds) ½ tsp
-Lal mirch (Red chillies) 4-5
-Tamatar (Tomato) 1 medium
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilli) 2
-Kary pata (Curry leaves) 12-15
-Amchor powder (Dried mango powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein chana daal,mong daal,mash daal,arhar daal,masoor daal,tamatar,adrak lehsan paste,namak, lal mirch powder,haldee powder,garam masala powder aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 40-50 minutes).
-Hara dhania dal ker ache tarhan mix ker lein.
-Frying pan mein rafhan corn oil,zeera aur lal mirch dal ker ache tarhan mix karein.
-Tamatar,adrak,hari mirch aur kary pata dal ker ache tarhan mix karein aur 1 minute kliya paka lein.
-Amchor powder aur Kashmiri lal mirch powder dal ker ache tarhan mix karein.
-Tadka ko daal mein dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Adrak aur hara dhania dal ker serve karein!
Masha Allah dal k tarky ne dal ka maza aur b duballa kr dia ha
ARY WAHHHH......🍲. Mene aaj hi yeh recipe try ki hai hai with boil rice and it's amazing.. my kids liked it so much
I tried and it turned out just amazing
I will try today my sister used to be make it very yummy 😋 I try to make it 1st time I love this daal I hope my kids also love this inshAllah
Asslam o alykum.. Yesterday i was tired this recipe .. it was soper doper amazing.. JazzakAllah food fusion .. me kohish karti ho apki hr recipes try karo bht achi hoti hai.. Thank you so much .. ❤️❤️❤️❤️❤️❤️
Dislike krne wale pta nh Q dekhte hn videos ?? Kudh ko food fusion staf k like nh samjte hn gn islye krte hn gn..
Like ya dislike ka pata to video dhekhne me baad hi pata chalta hai
Yummy arey wah wah
ارے واہ مزہ آ گیا
Wonderful recipe MASHA'ALLAH
Jazak Allah khair for recipe bbt hi class ki daal bani hai mujhse
Aj hi banao gi lazmi
Had no veggies/chicken to prepare so made this panchmel dal for lunch and it was awesome..Just added some chat masala and sambhar masala while frying and a blockbuster dish was made...thank you so much!!!
What is sambhar masala?
Are you from india?
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MashaAllah you rock everytime, come on guys hit a bigggg like for team food fusion
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My grandmother used to make this daal. U made me go in my childhood memory😊👍
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My hubi loved it n asked for making again n again
My all time fav recipe.....
ours too :)
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Wow! So soupy ❤️😅🤤✌🏻
Very delicious dal
Yummiest daal I have ever had
I guess when you put tomatoes while cooking daal so what's the point to put tomatoes again in tadka
Nyc recepie masha allah..
Me tried this recepie owsummm
Amazing food
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Very awesome recipe i will try today 😋😋 with boil rice i hope like my family... yummy 😋
Ary wahhh
Wah Kia recipe ha 👍👌
Yummy boht tasty good thank u
Wow excellent recipe 💖💖💖💖
Dal looks so yummy😋😋😋
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ARREE wahhhhhhhhh yummmmy mouth watering
Baghaar me tamatar ki jagga pyaz zyada achi lagti hy like a daleem
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V nice my favorite 👍👍👍👍yummy yummy yummy yummy 😋
❤
This daal looks so delicious 😍 and it's my fav 😋
Nice recipe
Liked very much Dal recipe
Mouthwatering
Aray wahh 😋 🌷 🌷 🌷
Zabardast
@@minilife411 subcribed the channel its nice.... Allah bless u
@@minilife411 thx
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@@minilife411 ok kr dia h
Ap b mera kr dain kindly ab
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,amazing recipe.
amchor powder na ho to uska alternate kia hy?
Lemon is substitute ,i also don't have amchor powder then i use lemon juice .
just simple yummy -lovely.
Hmm bhi aise hi bnate hain tomato baghaar mein use nai krte imli ka pani add krte hain baghaar simple piaz ka
That means mango powder ki jaga imli use kr skty hain?
looks yummy...I m gonna try this
Looks delicious 😋
Aryyyyyyyyyyyyyyyyyyyy wahhhhhhhh😋😋😋😋
Wao
That's good
Tamatar ki jaga agr aap piyaz dalti to daal both. Hi. Testy banti
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Good dam😊
Amazing recipe .... 💖💖💖
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Kya sab daal ek sath ni bhigo saktey alag alag bhigona zaroori ha
Yummmmmmm 😋🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰☃️☃️☃️
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Bhut bdiyaaaa ... Ek no
Please tell us how to do Lauki ki bujiya and Mircho ka salan the simplest way!! /Thank you!
memoni dal❤
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Yummy
Waowww sooo tasty
Very nice
Simple and very healthy dal
Desi good
Areyyy wahh 💞
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Follow chef zakir recipe fr panchmil daal its yummy
Woh itna bolta hai k ser me dard hone lagta hai..
Is it necessary to soak all
Zabardast👍👍👍👍
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yummy😋😋😋
good one 👍 zabardast
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Recipe is wonderful but u hv used oil like water. I mean the quantity. Not needed that sponser should be used in this much qty. Anyway the dal looked delicious 👍
Yummmm🤤
Plz aaloo kofte ki recipe btaen
kya aap white curry ki recipe bta skte hain??
Just pyaz ka tarka lag sakta hai..zeera kari pata dal k
Yes
What is arhar daal? Guide me please
salam lahore me kari ptta kaha se mely ga ????
Do afrad ke liye kya quantity ho gi
We dont get fresh curry leaves here in lahore.. Can we skip?
Super.please upload beef briyani
1/4 cup oil? does that looks even close to 1/4 cup? are you kidding me?
Maybe that’s typing mistake
dear take quantity according to ur taste...I will also do the same take quantity of spices a/c to my taste and follow same procedure as described above
Pl
It’s like a swimming pool 😂. No wonder it will be very tasty but if you reduced the quantity of oil, these dishes are not good at all. Where to look for healthy and tasty recipes???
Sound is so boring
Adhar daal konsi he?
Bhagar piyaz ka dete to mza ajata
What if you don’t have maash daal 🤔
Wow so yummy 😋😋😋
Plz uploade pineapples soufle food fusion team
Dal hai ya nonveg dish
If urher dal not available then what we use
any other daal of your choice
Ok can we use chilky wali moong ki dal
#AyeshaAzizKitchen
Mixed dal
What's arhar daal ? Any other name for this daal?
Toor dal
Arhal ke dal skip kar kay mong daal kar saktay hae
Plz reply
Yes ,i also don't have arhar dal then i double the quantity of any other dal like chhna dal or orange dal .
I liked this recipe the best but too much oil.
Why do you put so much oil in your dishes, its repulsing
So many dalls 😭😭 I thought it was only the orange dall
Arhar konsi dal hoti ?
Ap shop waly se keh de mil jaega apko easily mil jata hy arhar dal
Tuvar daal
It's red color dal
@@farrukh19 red one is masoor daal
@@farhinmudassar2167 lol thanks for correcting
👍
1st🙋♀️
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From where can i get kashmiri lal mirch?? In islamabad??
from any general or super store
@@FoodfusionPk i couldnt find it even in metro... nobody has heard about it..can you be more specific ??
First
first one
Too much oil
Maash Aur arhar daal aik he to hoti hai ...agar nahi ...to Kia difference hai,..??
Salam h bhan apko
Arhar yellow Hoti h mash white colour ki waise nanhi ban Rahi hn yaaaaa
You missed a quintessential ingredient... HEENG
Yuk! I hate that stuff! It stinks!🤮
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