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I love you cooking, I learned a lot from Seattle, can you make liver .please
Aww yay I’m so glad! Yea of course I can. Give me a few weeks and I’ll post it 🩵🌸
Yes please! Growing up we had karegi, I haven't had that in years
Looks delicious..I never used tamarind but will try your recipe today
Let me know how it turns out. Just use a small amount
Looks incredible 😍
Thank you 🤩
Yes I have to say.. my mouth is watering!!! Yes please. I will have some 🙏🙏🥰
Very authentic...❤
Thank you
Nice to Fiji Indian cooking. We have a similar recipe at home for fresh chicken
I think a lot of Fiji Indians cook very similar 🌸
Nice 👍
Thank you!
Why is the salt pink?
It’s Himalayan salt - same as other salt just looks pink 🌸
@@myfijikitchen thank you..
The English name for saunf is fennel
I love you cooking, I learned a lot from Seattle, can you make liver .please
Aww yay I’m so glad! Yea of course I can. Give me a few weeks and I’ll post it 🩵🌸
Yes please! Growing up we had karegi, I haven't had that in years
Looks delicious..I never used tamarind but will try your recipe today
Let me know how it turns out. Just use a small amount
Looks incredible 😍
Thank you 🤩
Yes I have to say.. my mouth is watering!!! Yes please. I will have some 🙏🙏🥰
Thank you 🤩
Very authentic...❤
Thank you
Nice to Fiji Indian cooking. We have a similar recipe at home for fresh chicken
I think a lot of Fiji Indians cook very similar 🌸
Nice 👍
Thank you!
Why is the salt pink?
It’s Himalayan salt - same as other salt just looks pink 🌸
@@myfijikitchen thank you..
The English name for saunf is fennel
Thank you