Handmade Macaron Making(Milk,Caramel,Lotus,Matcha,Choco,Vanilla) - Korean street food
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- Опубліковано 22 вер 2024
- Hello This is the "yummy yammy" channel.
it is a channel with the purpose of introducing various food and street food
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ℹ️ Information
Today's food is macarons. It takes 4 hours from cream to completion. It sells macarons of various flavors and is very tasty. Yummy~!
마카롱 만드는 풀영상입니다. 꼬끄 부터 필링
완성품 까지 4시간정도 걸리더라구요. 마카롱이 비싼이유가 있었군요^^;;
여러가지 맛이 있으며 대학교 학생들에게 인기 많은 수제 마카롱 가게 "마루카롱" 입니다
오늘도 시청 감사합니다 ^^
💰 Price
USD 1.8$
2천원~
6개 만원
📌 Location
1F, 3, Chilgokjungang-daero 69-gil, Buk-gu, Daegu
대구 북구 칠곡중앙대로69길 3
🗺️ google map
goo.gl/maps/vj...
#마카롱 #streetfood #길거리음식
this is the first time I see someone just mix the colour in the same bowl. A real master 👍
I love the way she /he organize things so carefully. I watch till the end , and I enjoyed it very much lol
Thanks for watching till the end !!! :)
The color schemes and styles of your macaroons are remarkable, they're so different from what I am use to seeing. What an amazing way to capture the macaroon process! Love it!!
Good comments and thanks for watching :)
"macaroon"?
A "macaroon" is a coconut flavored cookie. I believe the term you are searching for is "macaron"
@@Have_Some_Brot Great, that helped a bunch! Thanks so much!
@@oliviafriend no problem :D
Wow!! Just wow! The organization here is no joke. No wonder macaroons are expensive. Really nice work!
*macarons*
Not only that, they are also extremely hard to pull off correctly xddd
Haha I thought the same thing
hifruit
pfff it shouldn't be expensive
I liked the subtitles and I loved no music, just natural sound.
I didn't realize i watch it from the beginning to the end, it feels like 5 minutes
Thats why i love cooking, when u watch its short, when u make it its frickin tiring😂
it takes up a whole day at home 😂😂😂
@@annejia5382 IK right🤣 and it was frickin tiring
شبق لای. گاقو لبلا کظیا
This was so relaxing to watch. I want like 20 trays of that...LOL! Omg. These are the best treats ever!
😀😀😀😘
2:15 wow, I’ve never seen someone mix macaron batter like that
Looks cool 😳✨ i like it!!
Thank you very much!
It’s called folding lol
@@jacie7646 me and the bois folding
i love these so so much but it always comes down to the end of these vids with the individual packaging where im like ooof so pretty but ooOf sO much plasTic WasTE
Its how you're supposed to, so the egg whites don't deflate :)
영상을 보니 갑자기 마카롱이 무지 땡기네요~!! 만드신 분 마카롱 장인이셔요..👍🏻
영상을 보자마자 먹고 싶어 눈을
뗄 수 없습니다. 너무나 솜씨가
최고라고 말하겠네요.
정성이 많이들어가는 간식이더라구요🙂
1個目が3色になるの綺麗ですね☺️
마카롱.. 맛잇겠네요.. 특히 꼬끄의 색들이 너무 예쁘것같아요.. 완전히 다 섞지 않은것도 너무 예쁘구요..ㅠ 베이킹 영상은 항상 보면 행복해지는것 같아요~ 마카롱 만드는 과정도 알게되고! 좋은 시간이었습니다~
두께도 딱 적당하고 너무 조아요ㅜㅜㅜㅜㅜ먹고싶다
시청 감사합니다 😀
7:31 I was like "Definitely he's eating the little bite left at the end once is cooked"
정성이네요 필링도 다다르게 하시네요
크런치초코도 들어가서 진짜 알찬 듯합니다
마카롱은 진짜 만들기 힘들다던데 ㅎ
제조과정보면 진짜 가격이 싼것도 같고 ㅎ
촬영하는데 고생많으셨겠어요 ㅋ
모양내는것도 글쿠 참 달달하겠습니다.
한시간이면되겠지 했는데 네시간걸리더라구요ㅎㅎ
@@yummy_yammy 필링 만들때 생크림에 섞고 버터를 섞으시던데 생크림섞는 이유가 있을까요?
어떤때 생크림 섞는지도 궁금합니다.답변 꼭 좀 주세요~
고맙습니다.
She / he ? is an expert ! Knows exactly how much to pipe ! Never seen any with so much filling !
Would love that oven !
Human
カラフルで綺麗。
綺麗やから、ずっとみれる。
보울에다 열을 가해서 조리를 하는건 안좋지 않나요? 보울에 그을려진 탄 찌꺼기가 음식물로 들어갈수도 있구요. 그리고 카라멜 같은 뜨거운 필링을 만들자마자 넣으시면 냉장고 온도가 갑자기 확 올라서 안에 내용물이 빨리 상합니다. 식품제조업 하시면 기본적인 것들인데 시간에 쫒기면 그냥들 냉장고에서 식히시더라구요
wow i really love your videos!
but i'm curious, for the fillings, why do you use whip cream for some and butter for others? is there any specific reason?
I just like to learn new things hehe
I had to pause my video to say: THIS MAN IS A BEAST!!!!! How does it make the two colors look so easy??? So many questions!!! Lol
헐ㅜㅜㅜ 파랑 노랑 부농 보라 마카롱 진짜 너무 예뻐요 감성돋아요...아 먹고싶네요ㅜㅜㅜㅠㅠ
감사합니다 ^^
Wow.... Excellent cooking. I really enjoyed watching your channel my friend. Thanks you for sharing. Look so Delicious. Have a lovely day
Thank you my friend 😀
머랭 진짜 퐁신퐁신한게 좋아보여요😆
시청감사합니다😀
마카롱다양한 칼라가
이뻐서 멋이 더 있을거 같아요~
보기도 좋은 ~~~맛도 있다는말~~
딱이네요~
잘보고갑니다
시청감사합니다😀
I’ve never had a macaroon but now I want to try one 👀
Macaroons really depends on how its made!! Gelato Macaroons from Sams club are sooo mom (cake like w/gelato), others have an awesome sweet flavored cream inside and some have a really nasty taste to it too ... this hear looks hellla bomb!!! anything with heavy whipping cream mixed in, is mostly BOMB!!!
I've never had them either and I'd like to try them as well. I live in a small town so I'm not sure you can even get them around here but next time I see them I'll have to try them. And thanks Trinity O for explain what they taste like. Hopefully when I get the chance to try them I don't get the ones that taste nasty lol
So inspiring, and relaxing too! I’ve only made the Italian meringue macarons so far, but will be making traditional this weekend with adzuki and mung bean fillings! Thank you for sharing your art!!
This is why I like Korea
혼자서 저걸 다 준비한다니..정성추..
(로투스....크림에 적게 들어간다 했는데 크런치처럼 붙여주네 개미쳤다 ....로투스 사랑해)))
지방+설탕 은 왜 맛있을까 ㅠ 정말 맛있고 날 살찌게해
이럴수가... 대구에 이런 맛집이 있었다니... 맨날 씹히지도 않는 존내딱딱한 뻥카롱으로 만족했었는데.... 완전 꿀정보다
아아 그거 저도 알아요 파다 사 워 리 ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음
색감도 너무 이쁘고 맛있어 보여요~~^^ 긴영상 편집하시느라 고생하셨습니다.
감사합니다 😊
영상속도가 뭐징..어쨋든 진짜 맛있어보여요ㅠㅠㅠ 와플부터 정주행중인데 짱!! 크림 퍼먹고싶당
감사합니다 🙏 마카롱 완성까지 네시간걸려 넘길어서 줄이고줄이다보니 이렇게 속도감이좀 있게되었네요 😂
Great video!
What is that amazing yellow and orange spatula you are using?
So amazing. Baking is really an art ❤️
Thank you so much😀
Im so sleepy 😂
마카롱 최고예요 ㅎㅎ~ 풀시청으로 응원~ 꾸욱꾹 채널성장 한번더 응원합니다.
I like this kind of video
I really wanna eat all of them
I wish I can eat some, where your shop , so beautiful
Beautiful macaroons.
혹시 보라색 식용색소 정보 알려주실 수 있으신가요? 마카롱들 다 너무 이뻐요❤️😭
윌튼 바이올렛입니다!
크기도 크고 색 조합도 너무 감각적이고 참 이쁘네요^^
이영상 되게 안정감잇는거같음 또보러옴
정성이 많이들어가는 마카롱! 가격이 비싸다는생각이안드네요. 재료도 충실하고요. 제작과정도 처음부터끝까지 세밀하게보여주시고요. 영상찍으신분 마카롱만드신분 모두 수고많으셨어요. 감사합니다
So much work with French macarons but they are my favorite!!!!
Theirs looks so light and fluffy, doesn’t it?! Almost light whipped cream! Their meringue that is lol! 😋
OMG, it's wonderful!
Well done 👍🏼
너무이쁩니다!! 마카롱 만드는 저도 !! ㅎㅎ 구경하러오게되네요~!!
It's very beautiful
Beautiful!!! Thanks for putting a smile on my face. 😁😋
이야 오늘은 마케롱 풀영상이네요~~
손놀림이 이야~~~
0:06 Adorable amigurumi characters!!
맛잇겟다
마카롱 정말 맛있게 만드시네요..츄릅!
看起來好吃又衛生，看起來又很養眼。又舒服。😚👍😋😁
정성이 가득한거 같아요~
넘 맛있게 보이고 잘 만드시네요~ 영상 잘봤습니다!!
시청감사합니다 😀
Вкуснятина молодцы.Всего Вам Доброго и успехов
OrangeやPurpleに色が混ざって🌀
いるのかわいい💘
ありがとうございます！
마루카롱 대구과학대 옆에 생길때 봣었는데 헐... 유튜브에 나왔네요!! 같은동네인데 나중에 들러야겠어요
수제마카롱 잘들어서. 먹고싶어지네요
This is excellent cooking! Love this recipe!
it looks so beautiful, can you please provide the filling recipes for us please :)
I know, right?! I would love their recipe for the shells too lol! They look so amazing and light!
I hate when people make the macaronage process look effortless 😂
Sugar Bean and all the amazing Korean mac bakers are my idols.
아무 생각없이 보는데 괜히 마음이 편안 :)
시청감사합니다 😊
Hi ! Where can i found your red and yellow spatula you used for macaronage, please ?
Those are good sized! I pay $2.00 for ONE Macaron that is half that size! Probably the best cookies invented! ♥♥♥
How did he weight the almond flour, with the same batch of meringue. 😭 Such a pro. I really wanna learn those techniques..
After you put the bowl of meringue on the scale, zero it out (Tare) then start putting your almond flour in! You can do this with all your ingredients with different recipes (cakes, cookies, sauces, etc), but start with your lightest ingredients first as it may not register if you add them last (baking soda and salt before flour and sugar). Happy Baking!
@@BakedRiceCracker thanks for the helpful tips. I have a scale and couldn't figure out how to use it. I saw the tare word on it but didnt know what was that for. Thank you. God bless you
MARIA FELIX
Tare it! Lol someone told you already
Did you make macarons yet??? 🌈🌈🌈🌈🌈
Nice work it seems amazing
Best luck for you
으헝헝 꼬끄가 매끈하니 쫘아아아아안득 쫜득 할거같아요!!! 먹구시포요
시청감사합니다😀
I don't like macaron but I wanna try this it's so beautiful TT^TT
you can try!! :)
Her work is so awesome and demonstrates her techniques very well
As i can see, the flavor and the bomb are the fillings! Omg everyone looks delish!
It's very stylish and it deserves its cost
I would like to have money for travel to your country only for tasting and enjoying your adorable macaroons! 😍😍😍😍
Impeccable workmanship 🤩😍
Good
알고는 있었지만 진짜 크림이랑 설탕 초콜렛만 왕창이구나 ㅋㅋㅋㅋㅋㅋ 각오하고 먹어야겟네
Is AMAZING ,how You , i love todo much
That was fun watching, I wish they would add subtitles to explain all the ingredients though
本当に美味しそう…手づくりすごい！！！
美味しい！ありがとうございます！
I can literally watch this video hundred times!!!❤️❤️❤️
i love these so so much but it always comes down to the end of these vids with the individual packaging where im like ooof so pretty but ooOf sO much plasTic WasTE
theyre reusable right?
@@ellie5273 that kind of wrapper is a nope
@@darleneinocente4003 kk thanks for telling me 🙏
ما شاء الله تبارك الله ده روعة
Did I just see y’all use biscoff ??? Oh yeah y’all know what y’all doing lol
Id love to eat some. Curious to know the flavors of the filling ! ♥️♥️
22:10 black n yellow, black n yellow, black n yellow💛🖤🤣
do you use butter cream or cream cheese for the filling
OMG!Turkish subtitles!?I so happy!
where are you located??? hmmmn tempting!!!! very pretty!!!🥺
This is satisfying to watch. It looks so yummy 😋
마카롱필링 초콜릿맛.로투스맛.흰우유맛에 넣은 하얀색덩어리는 뭔가요? 생크림인가요?
I love the way u’ve done, pretty good....
i like this cake
It's a perfect job 😍❤️
22:44 is like van gogh starry night art 😍
*there is a lot to learn*
마카롱 색깔이 이뿌네요. 맛은 어떨지 궁금합니다.
완전 달콤하죠 초코는 찐하구 다른맛은 다특색있게 맛있었어욤 감사합니다 🙏
Es bonito verlo😊. Buenas técnicas. pero sin la cantidades exacta de los productos no me interesa .
What was the white fluffy thing you added to some of them? Is that meringue?
جميل ونظيف
how do you do this T.T i can only ever make the filling correctly