Great minds think alike. 😆 I've got apple crisp with oatmeal topping in the oven as I watch. It would be great to see your muffins. I mean muffin recipe. 💜😍💜😋💜😍💜
How much more thick/viscous is the finished product that comes out of the jar compared to the thickness/viscosity of the freshly prepared product that you put into the jar. Thank you in advance.
Thanks so much, really enjoyed this video, it was exactly what I wanted to know.
So glad it helped!
Great informational video!! I'm definitely going to try this.... Thank you
Yummy! Thanks for the video….I’m gonna go watch my planties
I have made this and it is amazing!!!
@@01amysweet AWESOME!! 😎
The “Clear Gel” tip is what made me SUBSCRIBE!
Awesome! Glad to share that, welcome to the channel 😊
Great minds think alike. 😆 I've got apple crisp with oatmeal topping in the oven as I watch. It would be great to see your muffins. I mean muffin recipe. 💜😍💜😋💜😍💜
Lmao…. Love you 🤣🤣
I just made some amazing chicken stock and was hoping I’d find a gravy canning video. Oh I am going to can this tomorrow
Glad you found it!! Happy canning!! ☺️
I would like to see your apple oatmeal muffins, they sound delicious
That will be tomorrow’s video! It will be posted at 9am!! 🙂
awesome we will be watching
Looks very good
Thanks! It is ☺️
Do you have to add more thickener because your canning it?
I added more because I like my gravy thick. You can make it to your preference 😁
@@Our_Urban_Homestead Thank you!
How much more thick/viscous is the finished product that comes out of the jar compared to the thickness/viscosity of the freshly prepared product that you put into the jar. Thank you in advance.
It thickens up a little more, but not much. If you want it thicker than what I made, just a bit more of the clear jel mixture 😊
Thank you for a super quick answer!@@Our_Urban_Homestead
Please do a video on making stock
I just made some yesterday and didn’t video it. I will do it again shortly!