Julia & Jacques Cooking at Home - Season 1 Episode 21
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- Опубліковано 5 лип 2021
- American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
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The two Masters cooked so well together. Complimenting each's strength and had a great time. 😊
Masters of a simple thing as a potato
Look at what you get
Superb!!
Thank you Jacques your the connosouer
You had a great partner I'm sorry you don't have your sidekick anymore
You both worked so well together👨🍳👩🍳
R.I.P😥
DEAR JULIA
You are sorely missed by many💕🌹
This is actually teaching people how to cook. Not how to throw something together in 30 min.
Love watching you cook 🥰
Graham Kerr has a potatoe episode as well.
great
I'm surprised they used the mixer for the mashed potatoes. Easy to overmix and turn gluey
What was that, Jim Byrd😎✌️♈🌎☮️✝️🎼🦋👣🤲💪🔔🗝️🤍🌎😊
Jim Beard.
Even though I love Jacques, his potato recipe here is way too involved. It requires cooking the potatoes a ridiculous amount of times. First boiled and mashed, then layered in a pan and fried, then put in the oven, then taken out of the oven and topped with sour cream, then put back in the oven. Those poor potatoes wouldn't have a single nutrient left in them.
Quoting Julia, “We don’t care about nutrients, we care about taste!”
There's an easy solution.. don't cook it.
@@matthewbbenton here's a news flash, the more times something is cooked, the less flavor it has
@@sidviscus It took you 10 months to not get a joke?