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Delicious Shahi Tukray Recipe l Simple Royal Dessert
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- Опубліковано 19 тра 2024
- Indulge in the rich and royal flavors of Shahi Tukray with this easy-to-follow recipe. This classic dessert features crispy fried bread soaked in sugary and creamy milk syrup, and topped with a generous sprinkle of nuts. Perfect for festive occasions or when you want to treat yourself to something special. Follow along and create this luxurious dessert at home! Don't forget to like, share, and subscribe for more delicious recipes!
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Shahi Tukray Recipe!
Ingredients:
Milk: 750 ml
Cardamom powder: 1 tsp
Sweetened condensed milk: 4-5 tbsp
Cooking cream: 150 ml
Yellow color: 1 pinch
Corn flour: 2-3 tsp
Rooh Kewra 1tbsp
Water: 1 cup
Sugar: 1/2 cup
Bread slices: 6 (remove edges & cut into triangles)
Nuts: any variety you like
Process:
Prepare the Rabri Milk:
-Boil the milk, then add 1/2 tsp cardamom powder and sweetened condensed milk.
-Mix well and bring to a boil.
-Add the cooking cream and mix it in.
-Dissolve the yellow color and corn flour in some milk, then gradually pour this mixture into the boiling milk.
-Stir continuously until the mixture thickens to the desired consistency.
-Add rooh kewra & mix it (Rabri milk is ready).
Prepare the Sugar Syrup:
-In another pan, add water, 1/2 tsp cardamom powder, and sugar.
-Bring to a boil (sugar syrup is ready).
Fry and Assemble:
-Fry the bread slices for a few seconds until golden.
-Dip the fried bread slices into the sugar syrup, then place them in a dish.
-Pour the prepared Rabri milk over the soaked bread slices.
-Sprinkle with nuts of your choice.
-Chill in the refrigerator and serve.
-Enjoy this rich and delicious Shahi Tukray, a perfect royal dessert for any occasion!
Amazing recipe ❤❤
Wow,how delicious and gorgeous shahi tukde looks❤❤super yummy and soft❤
They turned out so delicious when served chilled
Yes :)
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