The Secret to Perfect Demi Glace Sauce Revealed

The Secret to Perfect Demi Glace Sauce Revealed
In this video, I'll show you how to make classic demi glace sauce, an essential in french cuisine. To make this brown sauce it will take some time, but the results will exceed your expectations.
To make good demi glace will require good brown veal or beef stock. For my stock I am using 8lb of veal bones, and make sure to use bones with some fat, meat, bone marrow and tendons.
Demi Glace is an incredible rich, thick sauce, that is made by reducing brown veal or beef stock to almost syrup consistency.
From demi glace you can make variety of famous french steak sauces such as Bordelaise, Chasseur (Hunter's sauce), Chateaubriand Sauce, A Poivre and so on.
Demi Glace Ingredients:
8lb veal bones
5 onions
3 carrots
5 celery stalks
1 head of garlic
white part of leak
1/2 bunch parsley
thyme
rosemary
2 tbsp black peppercorn
4-5 bay leave
4 tbsp tomato paste
12 quarts cold water
2 tbsp juniper berries
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#demiglace #sauce #recipe
00:00 Introduction
00:19 Prepping ingredients for demi glace
02:18 Making brown veal stock
04:28 Making demi glace

[@rxlo1015]

Excellent video, very well explained. 👍

[@LoungingwithLenny]

👍

[@pierre6625]

Hello to you, this was a very good video. I loved the fact that you did not add salt to the stock while making it, you are so right. "Season the stock when using it" Every dish is different when it comes to seasoning ". Good advise. Thank you for sharing the recipe.

[@LoungingwithLenny]

I am glad that you like this episode.