Homemade Whole Wheat Tortillas
Вставка
- Опубліковано 23 січ 2019
- From breakfast burritos to wraps, a perfect Whole Wheat Tortilla is what you need.
Get the WRITTEN RECIPE: bit.ly/WholeWheatTortilla
SUBSCRIBE to my Channel: bit.ly/GemmasBoldBakers
Get More Recipe Videos!
* 3 Ingredient Flatbread: • 3 Ingredient Flatbread...
* Crazy Dough Naan: • Crazy Dough Naan - Gem...
* How to Make Yogurt: • How to Make Yogurt - G...
Hi Bold Bakers! My Whole Wheat Tortillas are a great example of a recipe with not too many bells and whistles that I just cannot live without. My rustic and hearty Homemade Whole Wheat tortillas are an absolute staple in my house, from breakfast burritos to wraps and so much more. Let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
GET THE WRITTEN RECIPE: bit.ly/WholeWheatTortilla - Навчання та стиль
Hi Bold Bakers! Get my written Whole Wheat Tortilla recipe here: bit.ly/WholeWheatTortilla
I saw you as a judge on nailed it
Hello Gemma I will help you make this softer and more easier. You can use whole wheat flour from any Indian grocery store. It will be easy to work with that. And you can make dough in stand mixer I do mine in that. Just add salt and tad bit of oil no baking powder/soda. Rest everything same roll out and bake on the pan. It will be quick and very soft.
Anybody here from India thinking that this is almost Roti/Chapati !?
Hello to all my Bold Bakers from India! Yes, I've heard that this is roti / chapati
🤚
😂
In Kenya it's also called chapati but without baking powder.
@@nancyonyoni7528 in India also we don't use baking powder in it.
Pro tip Gemma: buy whole wheat flour from an Indian grocery store. The whole wheat flours from American supermarkets is husky and harder to knead. The "atta" from Indian stores is smoother and requires no incorporation of white flour. Knead the dough a bit more, the texture becomes much more smoother, in fact do the kneading in batches, cuts down the elbow grease. 2 mins till the dough just comes together after adding water, 10 mins rest, 3-4 mins kneading, followed by 10-15 mins rest time. divide into portions only after, no need to rest after portioning. Also, high high heat on the pan which should preferably be a smooth iron one, but a cast iron pan works well too.
Thanks so much for this tip!
@@biggerbolderbaking you are my favorite Baker. You make it so accessible! Much love!
Thanks for this!
Healthy and delicious!! We call them chapathis or rotis in India. It is a staple food. We use 100% whole wheat however.
Awesome! How do you make yours?
@@biggerbolderbaking Whole wheat flour, salt, oil and water. We knead using our hands and let it rest for 20-30 minutes before rolling them out and baking on pan, flipping on both sides. If dough is proper it puffs up nicely. Oil or clarified butter is applied when flipping.
Just make a soft dough roll them and roast them. The gravies what we have with that is super hero recipe😋😋🤤🤤
Oh are these the same as chapatis? I love those and never realised they were so easy to make 😍😍😍
We dont add baking powder to chapati do we?
We call it roti in india , tastes really good with side dishes like panner butter masals , aloo masala try them!!
That sounds delicious!
@@biggerbolderbaking yeah for sure !
@@biggerbolderbaking let us know if u are here in india , we are there to take u on a food safari
Apparently this channel is quite popular in India... good for Gemma
Nice to see that you are really working on preparing healthy recipes in 2019. We usually don't add all purpose flour to whole wheat flour mixture cause it tends to make the rotis elastic. Niether we add baking powder to it. If you knead the dough well and make it soft they usually puff up so u can skip the leavening agent.
I know you’re a professional chef but you make baking seem so accessible to me, a home cook. Love you so much!
Lol, ambidextrous dough ball rolling! Now I am truly impressed! Gemma, you're a jewel!
I love all your little tips
As a mexican myself, I've never made tortillas but I'll give this recipe a try :)
Go for it!
😍😍 this looks so good!
I love your videos for just about everything you make it so it's not so difficult and you explain very well thank you so much
We call it roti in pakistan and india...i am shook how you got this recipie so good!...we literally eat this every single day of our lives with curry or lentil!
Sigh
We live in "IT Era" dear. Almost anything and everything can easy access from the net. Nothing to be shook / surprise off. 😇
Another great recipe. I loved the flatbread one so will try this as well.
super creative , i love how you make most of the store bought items in home😘😘💖💖
Gorgeous whole wheat Tortillas. So easy and quickly done.
Bravissima Gemma 😊💋👄💋👄💋
I like all the tips. It makes it so much more easier to know about the different flours. You always explain it so well. Other bakers leave out important tips. That leave you asking why it didn’t turn out. Beautiful recipe 👌🏼👌🏼👌🏼
IN PAKISTAN 🇵🇰
We call them ROTIS and they are a staple here....
In India we called it roti😋😋😋😋
Was about to say the same
Looks delicious!! I did try the flat bread and was awesome!! Thank you 😋🥰
this is so neat! Love it!
I’m in love with your channel 😍 can’t wait to try every single one of your recipes 😍
I hope you share your results with me. Go for it! www.biggerbolderbaking.com/
A complicated explanation for making Chappatis -Indians can totally relate 😉
I was able to successfully make this recipe (and I am a beginner baker). The tortillas were really delicious. I squashed the balls of dough with the bottom of a flat cooking pot to get a 5-inch round size before doing further rolling which helped my shape immensely.
Wonderful!
I love the way you explain things as you go and share your extensive knowledge! So far I've made your ice cream, toasted nuts in the microwave and no bake granola bars and they've all been a hit🤗. Thank you for sharing recipes that are doable and delicious!!
Thanks a million for being part of the Bold Baking community!
Oh my gosh looks great my mum makes this and it was good thx again
I like the idea of a breakfast burrito... Never had one before but may change that soon. Thank you for sharing Gemma! 👍
Give it a go!
I'm really excited to try these with my little ones!
Go for it and show me your results!
I've never tried making tortillas before but I'll have to give these a try!
Same :)
Much healthier than store bought white flour tortillas
Great video Gemma !
These look so good! And aren't so difficult either. Thank you so much for the recipe. I have hamburger cupcakes up on my channel this week. 😊
I got fed the "Three Ingredient Flatbread" video, and instantly subbed. Your presentation is engaging, and naturally, you make baking look like fun! I am not much into all the sugary stuff, so I'll see how I go : ) BTW, I use olive oil in every loaf I bake : it certainly does change the texture for the better.
You are the one and only cooking expert who I follow from a long time ,because you are fabulous and can do everything, love you
Thanks a million!
Delicious!!!
Thank you so much for posting this recipe. I was just diagnosed with prediabetes, which runs in my family. That’s the one thing I was finding hard to give up was my tortillas. Sodas, gone, candy, gone, but my tortillas. So thankful I found this, and the fact that you use wheat and white which will make them seem more like the real thing.
I hope you like it! The link to the recipe is in the caption above. Go for it!
I love these Gemma, I miss tortillas as I don’t eat white breads and white carbs anymore. I’m going 5K make these, thank you very much ❤️
Awesomeeeee!😍
This is my first time enjoying your UA-cam channel. Great work! I’m looking forward to more great content from you. Thank you so much for this informative video! I got so much out of it.
You are welcome. Thank you for being here.
Can t thank u enough, Gemma! It s working indeed! I ve made them today and they turned out perfect! As you mentioned, the secret of getting them soft, is to combine whole wheat flour with AP or even bread flour. Thank you so much for every receipe! Each of them works out! Thank you! Greetings fron Romania, Eastern Europe
Fantastic! Thank you so much for your input and support, Maria ! Keep it up!
Love your staff 👍👍
hey ! this is called chapati in india 💖 every day food ..but we dont add baking powder ..nyc😍😍
Esas tortillas se ven super yummy👍🏾👍🏾💕
In India most of us eat this during our dinner time with some curries or something. Thank you Gemma for spreading this receipe world wide. This is known as Roti in India
Some also use warm water sometimes warm milk to knead the dough. That makes them more soft while eat. 😋
I love your knowledge 💞
Thanks a million!
Looks perfect😚
Delicious 😋
16th viewer btw love you Gemma you are supaah talented and did I mention I wuv you❤️😍 I'm 14 and you inspire me to make awesome food... You are one of the reasons I love cooking!!!
Thanks you I love it I will try godblessyou mor lovely
I always make these with 100% wholewheat flour, some salt/spices and water. My trick is using hot water. I find that tortilla’s without oil are much lighter
Thanks for the tips!
Just made this tonight for a future taco dinner. I ate a small piece and it tasted good! Thank you for sharing such an easy recipe!
I'm happy these turned out well for you!
This is so delicious
Give my recipe a go!
I love anything homemade, I always find homemade tortillas taste better than store brought ones so whenever I make tacos I try to use homemade tortillas and these are perfect for a healthier option.
Fantastic!
Lovely this recipe is so beautiful💖💟😍thank you...Yummy ..Yummy💖💟
فنانة😍
This really good, now kids can eat tortillas Gemma's healthy way
شكلها لذيذه😋😍💚
In Pakistan, we call it Roti.. its made like 99% times .... n is yummmmzzz
Thanks gemma for sharing the nerdy info about Dough Making. ❤😊
Love your work.. stay blessed
That's the way I make my tortillas. But I use hot water and I do use whole wheat flour most of the time, yes it is a little harder but still very good haha
I made some with half rye flour and half regular flour. The dough was very nice to work with.
Fantastic!
i used to fail at rolling them out, until i discovered the tortilla press, solved the issue and saves time
Awesome!
When Gemma pronounces t in ‘water’ it’s so exotic like ‘watsher’
My Irish accent ☘️🇮🇪
yumm!!
Very nice, we call it Roti 🤗👌👍
Yummy
We call it roti or chapati in India we use only whole wheat flour we don't add baking powder. It goes very well with curries. It's so amazing to see how many different varieties of food we can make with the same ingredients 👌
That's right!
Yummmy burritos m coming
This is called ROTI in Pakistan and is eaten daily....lov from Pakistan to lovely Gemma and team💖💖💖💖
Very nice recipie! Gemma can you make "Black Forest"?
That's on my list. For now, I've only got it in frozen yogurt form www.biggerbolderbaking.com/black-forest-gateau/
Hi Gemma! Once again great video! Also since Chinese New Year is coming up, I was really hoping you could make pineapple tarts! I’m Chinese and I would love to make some for my friends and family to celebrate! I’m not sure if you’ve tried them before, but I really wanna make my own and can’t find many good recipes :( either way, have a great day! I love your recipes :)
Adding to my list!
Yum
Yay u hit 1.8 mil!!
Thank you!
Yummy👌👌👌
Gemma, you are a lifesaver! My brother's diet has changed so I don't know what he'll eat. These whole wheat tortillas are great :) if you can't buy whole wheat flour, is it possible to make it? Thanks! :)
It is! I will add that to my list!
Gemma Stafford Thank you!
Loved that you tried this kind of bread Called as Roti. We don't add yeast or baking soda or oil ....we eat daily here in India. Love from India.
How do you make yours? 🙂
@@biggerbolderbaking Please check Nisha madhulika's roti receipe on UA-cam.one of the best Indian cook of India. I love all your receipies and I have tried few dishes from your website everything came really good.Thank you for such nice receipe.
In India we called it roti....
It yummy 😋 😋 😋
I'm binge watching this channel
Yay! Glad to have you here, Zuko!
I make my dough with just 100 percent whole wheat, a little salt and water plus I roll them into rectangles because I can put my filling onto the tortilla, fold the narrow bottom end up and then fold the sides over onto each other . This way, the filling never falls out because the bottom is folded up.
Awesome tips right here!
We knead the dough at least 5 to 10 minutes
After that if we feel there are no cracks,it means the dough is done
We make the balls in the same way that there should be no cracks
The dough should be soft.sometimes we add a little bit of milk to make even softer dough
The water quantity and kneading should determine the softness
We use flour,water,oil but no baking powder
The dough should be roll in such a way that it thickness should be equal from all sides
We use the whole wheat flour.but the flour bought from the store should be extremely fine
And we normally serve chapatis or whole wheat tortillas with extremely delicious daals,curries,karahi,dry cooked vegetables etc etc there is a long list
I am surprised Gemma lives in Cali but is not gluten free! Irish background :)
I have realized if the flour is ORGANIC, no chemicals whatsoever, I have no issues. Of course, it is more expensive if you live in states, but if you incorporate more “food” veggies and other grains, you won’t eat bread daily.
Yes, this recipe is not gluten free. But this one is. Give Olivia's recipe a go www.biggerbolderbaking.com/gluten-free-flatbread-3-ingredient/
Can you use half wheat flour and half whole wheat pastry flour
Very nice video supper Mam.
Hi Gemma using lukewarm water to make the dough and kneading it well gives really soft rotis. After it is done apply a bit of oil and rest it for 20 to 30 minutes to get soft rotis.. Using milk with water in 1:5 ratio also gives soft rotis. We make stuffed rotis with potatoes, cottage cheese etc.
Thank you so much for sharing! Very valuable information for other Bold Bakers!
@@biggerbolderbaking Hello and I am so happy that you find it useful. I have been making rotis for 45 plus years now. But since we make more than 20 rotis everyday we do not measure each one.😁
Haha, I was watching this while eating a Roti/ Chapati dinner and just thought "wow, I'm eating Whole Wheat Tortilla". Hi from India!
One flatbread, many names in different parts of the world!
Try making corn tortillas it’s amazing and 10x better than regular tortillas. And make it using hominy u won’t be disappointed. It’s a traditional Mexican tortilla.
Thanks for sharing!
Are these the same as chapatis? They are so easy and look delicious!
Other Bold Bakers said that these are chapatis / rotis 🙂
Great recipe! Second time I am making this. This time I didn't overcooked them like last time, so they are flexible now. I undercooked them instead because I wasn't planning to eat them yet. Is that ok? Can I cook them a little bit later?
This recipe uses baking powder as raising agent which means it's a quick acting dough. So I don't recommend you to partially cook them in that way you won't get the best result . You can roll them out, cook the amount you want to eat then dust the with flour and put parchment paper/cling wrap/wax paper in between then freeze them. Cook them off from frozen whenever it's time .
Or you can cook the whole batch off at once and freeze any leftover in airtight bags or containers. Reheat them on stove top or a toaster for 2 minutes or so or in wet paper towel in microwave for roughly 20 - 30 seconds. Hope this helps !
@@biggerbolderbaking Thank you so much for such a quick reply! We made them today with mi wife so we are trying them a little bit later, hopefully they are not as undercooked as I think. Thanks for the advices!
♡♥thanks Gemma:-)♥
Rotiiiiii minus the baking soda but plus clarified butter to fry😋😋
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷very good
Can you make Homemade fluffy steam buns
I wonder if I can use oatmeal flour for this? It’s just that I make it at home so maybe it would do as well and I wouldn’t need to buy the whole-wheat flour :)
It’s Pakistan’s staple food
Hi Gemma, can I make this ahead and freeze it for later use? If so, how should I freeze this? Thank you!
Hi Audrey. They can be frozen then defrosted at room temperature 😀
Roti for life! We eat this with all curries (almost every single day)
In the USA we call them tortillas
Same thing, different name for different cultures! We've got more similarities than we know 😉
can I put the dough in the freezer? like make a lot of batches and store them?
You can cook them and then freeze them. They keep well in the freezer for up to 8 weeks
Saddest looking rotis 🤣🤣🤣
No hard feelings ...... lots of love from india gemma !!
Cool! Make more savoury recipes
Check out my savory recipes on the website www.biggerbolderbaking.com/category/recipes/savory-recipes/
Can i freeze them and for how long?
This is a daily recipe in every household in India...we call them rotis or chappati s...and are eaten for every meal ...