Apart from adding spit to the flour, this recipe looks AMAZING and will be tried. Also, best of luck to your intern. I hope he continues to have the best job in the world for decades to come.
This is something you do to low grade meats . . I would never insult a Prime piece of Ribeye Steak by doing this to it . I really appreciate the Juicy flavor of a Great Ribeye Steak just as it is and Grilled is Perfect JMO
You can perform exact same things on a Pit Boss smoker (it has a central flame/sear station) and have a griddle ($20 at Walmart) on one side of smoker.
Awesome Roel. Wouldn’t it been awesome when you dipped your finger in the Pitmaster X spice and flour you let Morrison do the tasting like he used to do???
Interesting idea. It you look at the label of your flour bag, you will see 'Do not consume uncooked flour or dough'. I wasn't sure why, but they all do, so I looked it up. The reason flour is risky to eat is that while its powdery consistency looks like it's been cooked, it's actually as much of a raw food as lettuce or carrots. Flour is made from grains that are grown in fields where they may be exposed to a variety of harmful bacteria like Salmonella and E. coli. The processing that flour goes through to convert from plant to powder doesn't kill them. And unlike lettuce or carrots, you can't wash flour to clean it. While the risk is low, it's very real. The CDC issued a warning back in 2016 after an outbreak of E. coli that sickened at least 63 people in 24 states was traced to a batch of General Mills flour sold under the brand names Gold Medal, Gold Medal Wondra, and Signature Kitchens.
this video should come with a warning : by time you ladled on the last spoon of garlic butter "i was experiencing mouth watering anticipation" when you cut into the steak and the bright red meat showed - i frick'n took a bit right out of my laptop ... THANK YOU great recipe
Why does your “PitmasterX classic BBQ mix” keep changing? In every video you say something else, also in this one, it is not the same as on your website.
Im certain these steaks were delicious. But damn nobody got time for that. A great ribeye needs salt and pepper and a chunk of butter on top right when it comes off the grill. If grilling in a pan, butter baste. I cant see myself taking this much time to prep. No dogging the idea though, as I said im certain these were dynamite.
I wouldn't call this the perfect steak. The fat doesn't look like its rendered out nicely enough. Maybe better to trim off some of the thick parts of fat a little. That's a personal opinion though and regardless I'm going to give this a try! :)
Apart from adding spit to the flour, this recipe looks AMAZING and will be tried.
Also, best of luck to your intern.
I hope he continues to have the best job in the world for decades to come.
This is something you do to low grade meats . . I would never insult a Prime piece of Ribeye Steak by doing this to it . I really appreciate the Juicy flavor of a Great Ribeye Steak just as it is and Grilled is Perfect JMO
I literally just finished cutting up a big prime rib and seasoned a few steaks and some ribs.
Dude, how many outdoor cooking appliances are in your arsenal? Love your videos. Jealous, you have a seemingly endless array of equipment.
That grill/hot plate is one of the most impressive things I've seen
the grill looks amazing and a def show piece. practical use, not really unless one likes to do alot of outdoor grilling parties
You can perform exact same things on a Pit Boss smoker (it has a central flame/sear station) and have a griddle ($20 at Walmart) on one side of smoker.
I need that grill. What a unit!
Looks amazing! I don't have the fancy grill but my cast iron pan should work. Thanks.
I believe it's Wolfgang who says to always flour meat for browning, to get that nice seal & crust... never though to do it 4 steaks. 🤯👍
Where do I get that grill from?
Im doing a barbecue right now ! Greets from France ;)
Great video love the grill
Hahah that first egg definitely stuck 😂 Tada! Cold oil and cracking straight into it. The product does look good though. High heat looks amazing.
Awesome Roel. Wouldn’t it been awesome when you dipped your finger in the Pitmaster X spice and flour you let Morrison do the tasting like he used to do???
Perfect🙌🙌😊
Can someone answer can you buy that wood oven grill? and where? 🍳🥓🍗🍕🍔🍤
Link in video description
The crust on those steaks looked AMAZING.
That's one thing a flamethrower will never match imo
Interesting idea. It you look at the label of your flour bag, you will see 'Do not consume uncooked flour or dough'. I wasn't sure why, but they all do, so I looked it up.
The reason flour is risky to eat is that while its powdery consistency looks like it's been cooked, it's actually as much of a raw food as lettuce or carrots. Flour is made from grains that are grown in fields where they may be exposed to a variety of harmful bacteria like Salmonella and E. coli. The processing that flour goes through to convert from plant to powder doesn't kill them. And unlike lettuce or carrots, you can't wash flour to clean it. While the risk is low, it's very real. The CDC issued a warning back in 2016 after an outbreak of E. coli that sickened at least 63 people in 24 states was traced to a batch of General Mills flour sold under the brand names Gold Medal, Gold Medal Wondra, and Signature Kitchens.
Awesome recipe!
Interesting concept. Will try it.
Now I'm really hungry for such a steak. Thanks for sharing the recipe. Best regards from Austria
Gotta try that but first, where can i buy that knife!!
You are more than a "BIT" of a freak...... Don't EVER change! Damn, I love your stuff!
this video should come with a warning : by time you ladled on the last spoon of garlic butter "i was experiencing mouth watering anticipation" when you cut into the steak and the bright red meat showed - i frick'n took a bit right out of my laptop ... THANK YOU great recipe
No pepper in the classic bbq rub?
Nice Job!
Always fascinating and informative!
Customer: excuse me waiter "I ordered my steak medium and this is well done" Chef: Thank you😂
Yummy Roel! - Great cook! - Is that your son as an intern? :-) - Cheers!
Nice!!!
a variation of country fried steak
This is how steaks were cooked in the late 80s and early ninetys.
Isn't schnitzel a german thing? I thought that italians have the pork milanese instead.
Great video. Because you didn't show off the truck.
Someone get this to Guga pronto
As much as I want to hate him; I love him.
7:36 I thought the grill exploded lol
Pitmaster X pays his interns with awesome food…as they should be. 😄
You must have a warehouse full of various BBQ's that you've been paid to sell 😂
What do you do with them all ?
Yeah so many normal people just have this set up in their everyday home
😋
Cool grill but those are some lean ass steaks. Where’s the marbling?
I'd love to spend 4 hours cooking a steak...but instead, I do it in 8 minutes.
pure walking death: barbequed beef!!!
😋😋
Why does your “PitmasterX classic BBQ mix” keep changing?
In every video you say something else, also in this one, it is not the same as on your website.
BBQ should be called CRAP-O-CHEF.
That’s quite the set up? No one has that stuff !
You should plant some hickory trees around your property
Hickory isn’t native to Europe, so they might be hard to come by.
Im certain these steaks were delicious. But damn nobody got time for that. A great ribeye needs salt and pepper and a chunk of butter on top right when it comes off the grill. If grilling in a pan, butter baste. I cant see myself taking this much time to prep. No dogging the idea though, as I said im certain these were dynamite.
"Some butter" - It's frickin 2 lbs.
Cool pit, but don't bring that flour to Texas
No marveling?😢
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
I wouldn't call this the perfect steak. The fat doesn't look like its rendered out nicely enough. Maybe better to trim off some of the thick parts of fat a little. That's a personal opinion though and regardless I'm going to give this a try! :)
🙂😋
Your new grill is a millionaires toy. Do you have a more real world alternative?
Frypan...
everything was great until you said flower...
of course the egg doesn't stick you just dumped a bunch of oil down
Intern?
Chad-O-Chef.... sorry that name is kind of not it.
phurst
Disney went woke, bro. Lol not a good reference 😅
What a dumb ass comment.
Wut? Why are you bringing politics into a bbq video?
@Silver Fly I don't know what part of the world you're from, but here in North America.....its not political. It's personal. Go fry a steak!
Ziet er weer heerlijk uit!
Succes voor je stagiaire
Define woke...we'll wait.
WWWAAAAAY too rare for my taste.
go get your shoe leather weirdo
Surf and turf without the surf except kind of yes