platillos como el ceviche o seviche es un platillo arabe son scaebeches se escribe como se escucha...todas la teorias no tiene sustento pero el mas cercano es iskabech o sikbâg....que trajieron los colonos novo hispanos y indigenas tlaxcaltecas hispanizados que conquistaron lima y cuzco...de hecho hay similitudes gastronomicas entre los mexicanos y peruanos de las mismas mezclas etnicas....son muy parecidos....como en mexico como en el peru se pronuncia ceviches eso da una explicacion que compartimos ancestros en la mezcla etnica y cultura gastronomica hay platillos similares en su preparacion... saludos y un abrazo fraterno a nuestros hermanos peruanos....incluso tenemos el mismo limon... maiz muy similares
The Mexicans picking the Mexican ceviche…lol Peruvian by far, it’s making global waves in the toughest culinary venues. I just had it in Paris, and the restaurant was filled by French patrons. Props to Peru, hugs from Colombia.
PERUVIAN CEVICHE IS USED WITH SWEET POTATO WHEN YOU GET SATURATED WITH THE SPICY THING. It helps to lower the spiciness, the same with the corn "choclo" and cancha.
@@pipiolon1000los ecuatorianos prefieren su ceviche, el colombiano los colombianos y así etc etc, quien prefiere el peruano son los mismos peruanos 😂😂
@@SinCaragrey pues quienes sean ciegos nacionalistas, dirán lo que comentas, pero siempre hay honestos en cualquier lado, y ya se ha visto infinidad de videos en UA-cam. Si quieres ir contra ellos que es una verdad absoluta, no hay más que decir. Saludos.
As someone who isn’t Peruvian I’m definitely not bias. Peruvian ceviche is better in taste and presentation it’s not even comparable to other Latin countries. Its in its own league of greatness
Los peruanos acostumbran hacer este tipo de cosas, es su modus operandi,siempre haciendo declaraciones de cualquier parte del mundo para darle peso a sus alucines, cuando los canadienses ni siquiera saben que existe un país llamado Perú 😂😂😂
@@SinCaragreyLos mexicanos no se quedan atrás, por un comentario de 1 peruano o un comentario que no les conviene saltan como diez chapulines que dicen que México es el centro del universo.
I don't know where you got the papa/potato for Peruvian Ceviche. In Peru, we don't put potatoes but sweet potatoes, maybe someone confused the variety of sweet potatoes we have in Peru, we have one variety that is kind of pale and looks like the color of a potato 🥔. Another fun fact, actually, Peruvian Ceviche can vary in protein. Some use fish, shrimp, pota, seafood mix, or conchas negra. So, there is variety in Peru. I believe the fresh ingredients in Peru make the taste better than buying Peruvian ceviche outside Peru. Though there might be some exceptions, depending on the chef or where you buy the Peruvian Ceviche.
My guy was telling Peruvians how to prepare ceviche when it's a Peruvian creation. Also, only the mexicans chose the mexican ceviche LOL. Everyone else chose the Peruvian style.
@@lpqtpwell that guy has issues because he is like this is about to defending Mexicans; and actually Peru has a huge diversity of ceviche the one they are trying is the basic Peruvian ceviche
Peru all the way. Even though Mexican ceviche has more similarities to Salvadorian ceviche, where I'm from. I find Peruvian ceviche to be such a delicacy.
Mi estimado, son mexicanos residentes en EEUU quienes participan en este video. Y todo latinoamerica sabe como los mexicanos envidian a Perú en su gastronomía. Saludos desde Perú 🇵🇪💯💖
Mexican here agrees, I've had all sorts of mexican ceviches (living close to Ensenada, Baja). Leche de tigre (the base for many peruvians cebiche) just blows all of our mexican ceviches outta the park. Our cebiches have only gotten better precisely because we have embraced some of peruvian elements.
@@HabitatStudiosac how is it an imitation if it’s so different with different ingredients and toppings. A better word is inspired. Ceviche from Mexico is inspired from the original Peruvian ceviche.
Yes, but also say it is just a dish, but we Mexicans have intangible heritage of humanity from UNESCO, and I think that this title is to silence Peru since they are too much of a pain in the ass
@@海怪Dagh No one says otherwise, Mexican gastronomy is famous. In this video it was noted who is the favorite, Mexican is not always going to win. You're rude and go fight somewhere else
I see you were trying to name a variety of ceviches but the pollo and pato ones are stews… here’s a variety of Peruvian ceviches: ceviche de conchas negras, ceviche de erizo, chancadito that’s a crab ceviche with shell and all, you could even put choritos y almejas a la chalaca as clam ceviches. Just for the people that don’t know ceviche de pollo and pato is a stew it’s not raw chicken nor duck.
That's not actually Accurate, Ceviche was originally brought to the Americas by Muslim housekeepers during the colony, they used Sour Oranges originally, but in the Americas they turn to Lemons and Lime due to availability. After that in case of Perú, the process improved with some Andean marinate technics, and finally Japanese immigration influenced it by changing the long marinate that whitens the fish, and change it to just before serving lemon addition. Those all technics came together from different cook influences and deliver Peruvian Nowadays Ceviche. So basically Peruvian Ceviche is the result of the confluence of different concepts of freshness and protein treatments. So Peruvian Ceviche is the result of Peru's diversity and natural fusion and adaptations.
Educate yourself a little bit. The world ceviche existed in Peru for centuries. The word didn't even exist outside Peru until the 20th century. In Peru raw fish has been eaten for thousands of years and evolved with other ingredients, but the name ceviche originated in Peru. Peru has all the historic evidence for this. That's why peruvian ceviche was included by Unesco in its intangible cultural heritage list
@Anlysixth ceviche was declared intangible cultural heritage by Unesco, because we could prove the history and origin of ceviche. That tramples any insignificant cook that calls himself historian. Type in Google ceviche + Unesco and find out. Did you know we have historical evidence that the word ceviche was at least first use in Peru since the 1700s? No other country has that.
@Anlysixth Plus read the Vie Quotiddiene au Perou au temps des espagnols from the French historian Jean Descola 1710-1820. In this book he wrote about ceviche and how it was common in Lima's homes.
As someone who is Mexican-Peruvian, I love ceviche in general. BUT PERUVIAN CEVICHE ALL DAY! But don’t come for our papas. We introduced papas to the World, not the French ;) haha 😂❤
Okay guys now let's make a comparison between the Peruvian taco and the Mexican taco. The Peruvian taco doesn't exist, Mexican ceviche doesn't exist either.
Well, we all know ceviche is from Peru, of course the original is going to be better. The Mexican version looks good! Just like pizza, everyone has their own version but Italian pizza will always be the best.
😂😂😂ceviche IS NOT originally from Perú... that's what they say in Perú because that's probably the most famous dish of Peru... but... that's not the origin✌
@@iendi998 lol.. México also claims to be the origin.. there is not an actual source except claims. The difference is that Perú has the ceviche as their most popular well known dish, and México los tacos.
Solamente los peruanos saben eso, de hecho en el extranjero tienen que venderlo como ceviche peruano para que la gente identifique que es ceviche peruano, por qué el ceviche es continental más preciso latiamericano, la UNESCO solo reconoce prácticas culturales no da certificados de origen..y el ceviche surge en paralelo y con otros nombres como el kinilaw de las Filipinas, acaso son los creadores de vertir limón en el pescado?🤣🤣.. la tienen difícil para decir q es invento peruano además también les estorba el escabeche en la historia para decir que el nombre ceviche proviene de sus abuelitos🥴...
No es casualidad, es simplemente que el ceviche Mexicano es para el paladar mexicano. Son nuestros sabores con los que crecimos, obviamente un dominicano no va reconocer el ceviche Mexicano y automáticamente preferirlo sobre el Peruano. Ningún dilema solo es lógica.
@@luisocana1202 si mire el video, mi comentario obviamente va en respuesta a el comentario mencionando a los Mexicanos que eligieron “el suyo” puesto que no todos los Mexicanos eligieron el Peruano. Pensé que era obvio.
@@marym.6782 el sesgo es evidente, pero se respeta la variedad de como lo preparan. Si en Perú también tuviéramos nuestra versión de tacos y haces un vs de tacos peruanos y mexicanos con gente peruana encontraras a peruanos alagando su versión del taco, es normal.
My mom was Peruvian and my dad is Mexican so I grew up with both. Peruvian cebiche is better than Mexican ceviche. But Mexican aguachiles is better then both.
@@Fliprrr no , there many kinds of ceviches in Mexico , ceviche de camarón , ceviche de pescado , ceviche mixto which includes octopus 🐙 shrimp 🦐 and fish 🐠. BUT aguachiles is are clearly it’s own thing.
L aguaxhile no entra en categoría de ceviche. Además se invento el ceviche en Perú hace mas de 2000 años, en la cultura Moche q era anterior a la Inca se preparaba ceviche con el pescado y un fruto medio ácido llamado tumbo en la costa peruana.
Lol I love the papa comment xD. I say the same thing bout the tostada, avocado, tomatoes and overcooked seafood… they don’t belong in ceviche. Cultural 😂
I would also like to add that this isn’t that fair. Mexico has so many types of the ceviche, they needed to come with a lemony spicy Mexican version to compete with Peru’s.
Justamente ese es el problema en la gastronomía mexicana, creer que hacer diferentes versiones de un mismo plato, cuentan como platos diferentes, El ceviche en Perú se sirve de dos formas, con leche de tigre y con puro limón, también con diferentes acompañantes, pero a las finales es el mismo ceviche.
Mexican ceviche is very good, Peru's is a whole 'nother level tho. The bigger chunks of everything in the peruvian give it a better texture, feels like you're eating a proper meal. The mexican always felt more like a salad or a dip, like pico de gallo with diced seafood.
@@thee_calamity - Fresh fish cured in lime (not cooked) has a bite to it, it's not mushy. Peru also has a mixed ceviche that has shrimp and pulpo, and they didn't get the idea from Mexico.
@@georgedepalma429 yea right 😂 Where?? The shrimp and pulpo ceviche that I always see is either Mexican or even Centeral American. I hardly ever see any shrimp or pulpo ceviche at Peruvian restaurants. It’s ALWAYS fish. Leche de Tigre, which is ok (I prefer ceviche de atún from Mazatlán). Also, who other than Peruvians eat their supposed shrimp or pulpo ceviche? That says it all. Peruvian ceviche is traditionally fish, plain and simple.
Perú all the way. I wonder if it is ceviche mixto. Plus aji can be added is optional. I prefer it. There is a variety with Peruvian ceviche. Que viva el Peru!!!!!
@@josephmartinez5574 it depends. People can have with or without. I know that with some restaurants u can request it. But this is from personal experience.
I once knew someone who thought that celery was spicy, only to learn that the 'tingling' was an allergic reaction to celery. The same could be happening to Vanessa with one of the ingredients in the Peruvian ceviche 👀 👀
Aji is a MUST. In Peru, for a ceviche to be considered one, it should have at least these 5 ingredients: Raw fish or seafood, onions, lime juice, salt and ají. Yes you can request it with no spiciness but at it´s core, ceviche must have aji
Ceviche is a typical dish from all the Pacific coasts, it's a pre-Columbian food and took additions from each region. Enough of your incredible ignorance, you Peruvians. Me? Creating facts? 😊😊😊😊, there is a lot of information from different sources that confirm what I wrote, take the time and effort to study them. You all Peruvians are FAMOUS for your terrible complex, since you aren't competitive in anything, so you're creating the myth of food on any UA-cam channel and other platforms as well 👇🏼👇🏼👇🏼
@@Eduardo_Barrios_Barley no its not, Mexico just took the name which has been verifiably stemmed in the Peruvian coastlines, not in Mexico, not to mention that Peru is the first civilization in the American continent by far. So you’re just fabricating facts at this point.
@@JLC_Subutai Me? Creating facts? 😊😊😊😊, there is a lot of information from different sources that confirm what I wrote, take the time and effort to study them. You all Peruvians are FAMOUS for your terrible complex, since you aren't competitive in anything, so you're creating the myth of food on any UA-cam channel and other platforms as well
@@JLC_Subutai Me? Creating facts? 😊😊😊😊, there is a lot of information from different sources that confirm what I wrote, take the time and effort to study them. You all Peruvians are FAMOUS for your terrible complex, since you aren't competitive in anything, so you're creating the myth of food on any UA-cam channel and other platforms as well
Here’s my thing. With all the respect. Cause both cuisines are top notch. If you claim mexican ceviche is better, yet you want to add a $2 bottle of tapatio on it. If its so great, it wouldn’t need it. Is like adding coke to your blue label
@vanessasirias Ojo que that 'spicy' sensation you were feeling could be an allergic reaction to one of the ingredients in the Peruvian ceviche. It could have been an allergic 'tingle' instead of a spice 'tingle' 👀 👀
@@luchinr91escribes huevadas por no decir cojudeces, la mayoría en Perú no le hecha glutamato monosodico q en cristiano sería el Umami q realza el sabor de las comidas... Lo usan más los japoneses por si no lo sabias. En perú con la leche de tigre integrado al ceviche no lo necesita.
Chile quiso robarse la receta y hacerla pasar por suya como lo hicieron con el Pisco, igual Ecuador y Méjico pero la UNESCO les dijo, "En vista de que muchos paladares en el mundo fueron deleitados por el Ceviche echo sólo en Perú y por las pruebas arqueológicas irrefutables de su consumo en épocas pre incas hace más de 2,000 años, declaramos al ceviche peruano como patrimonio indiscutible de la humanidad" y con eso se cerró este caso.
Unesco no analiza pruebas del carbóno 14 o la opinión de paladares alrededor del mundo entero 🤣🤣,solo reconoce las prácticas culturales y tradiciones y tampoco otorga certificados de origen,de hecho el ceviche q tanto aman los peruanos fue refinado por los japoneses jajajaja
as a master ceviche guy ill never trust a gringo or a north american ceviche made ever best ones are in the california states of mexico culiacan sonora , i cant deal with the potatoe plus some ceviches need to be made fresh once you freeze something it never taste the same
In Mexico there are different varieties of ceviche and it began to be made with the arrival of the Spaniards from the coastal parts of Andalusia and the Canary Islands, these having Arab origins left that type of cuisine with seafood, the difference lies in that the seafood that began to be made in Mexico was accompanied by ingredients domesticated in Mexico such as Tomato, Jalapeño, Avocado and ingredients brought by the Spaniards such as Onion, Cilantro, Cucumber. Creating a small variety of ceviche styles, the best known in Mexico are: 1.- Acapulco style ceviche 2.- Ensenada style ceviche 3.- Colima style ceviche 4.- Sinaloa style ceviche 5.- Veracruz style ceviche 6.- Cancún style ceviche 7.- Sierra ceviche considered the best ceviche worldwide
It surprised me when they said mexican ceviche lacked in flavour, the mexican ceviche I know is drown in lemon and accompanied with a specific kind of salsa exclusive for sea food
I'm from Peru: To eat ceviche you must use a spoon and mix the ingredients in it and bring them to your mouth, the idea is to mix the flavors when chewing. And the sweet potato that we call CAMOTE here is used to bite it at times to reduce the spiciness if it has too much.
My wife is Peruvian and doesn't like Mexican ceviche, but I like them both. That being said, I prefer Peruvian because it has more meat and stronger lime taste. Some Mexican buddies don't care for Peruvian ceviche because they say it's too simple and too heavy on lime.
Peruvian Ceviche never adds potato ... maybe sweet potato, but never potatos. Mexican guy was so boilingpoints with his mexican dip ... Peruvian Ceviche is superior level.
@@nico512trple I went to a Peruvian restaurant in my neighborhood (which is FIRE by the way. Shoutout to El Tondero). But when I tried leche de Tigre ceviche, I was like 1. Where are the tostadas or crackers? 2. Tastes good but sweet potato is completely out of place lol
In Peru there are many varieties of Ceviche, the one you have tasted is the classic, but there are other richer ones. And according to the videos I saw from Mexico, they don't have as many varieties as in Peru, but they are not the same preparation, so they are different dishes with the same name. Greetings from Peru.
mexican ceviche the real one is cooked with lime, at least that's how we do it in the south, never had the peruvian one, but i'm sure it must be good as well
The imitation of the real and authentic Peruvian ceviche is acceptable, but they should give it another name... just don't try to impose your personal tastes on people who are not even on the list of famous chefs or food critics. Nobody cares about their opinions...
@@MrGoosey4 I disagree but your entitled to your opinion. Mexico is always above Peru in world food organizations lists as well. Right now Peru does have the best Latin American restaurant in the world though. I like Peruvian food not hating just think Mexican food is better. It’s not just tortillas and salsa lol. There’s way more stuff but many people don’t know about it because the other stuff is more popular in America. Hands down it’s better
A parte de que Perú tenga tantas variantes de ceviche y sólo pongan la clásica, el limón peruano por la tierra donde crece es 10% más ácido que esos enormes limones de otros países, a parte que el ají no debe ser invasivo...al ser invasivo no puedes distinguir sabores y yextiras de otros ingredientes... definitivamente es un poco de ignorancia de esta gente, pero se les entiende...no saben de gastronómia.
Para quien quiera saber, en muchos restaurantes de comida rápida del Perú se venden tacos y enchiladas, pero no son como los de Mexico. Son una adaptación muy particular. Aquí el taco es a base de tortillas, más parecidas a panqueques, que llevan dentro pollo, carne, chorizos u otros; además, ensalada papas fritas o hilo y salsas, como ají, mayonesa, ketchup, etc. Y eso sí, siempre llevan frejoles. Y a lo mismo, pero con queso y sin frejoles, se le llama enchilada. Se ha vendido desde hace décadas así. Por otro lado, ya hay algunos lugares especializados en comida mexicana que sí venden versiones de tacos y enchiladas mucho más parecidas a las de Mexico. Espero haber ayudado. :)
I feel like a lot of these Peruvians commenting weren’t born in Peru or haven’t been in decades. Here’s a variety of ceviches just for the ones that don’t know… ceviche de conchas negras, ceviche de erizo, chancadito de cangrejo, choritos a la chalaca, almejas a la chalaca. On the taco note, Peru has their version of taco and enchilada it’s just not what you would compare to Mexican ones, in Peru those are presented more like a burrito so much so that even in Peru I don’t call them taco or enchilada cuz it’s disrespectful, I called them burritos criollos.
@@angu15 we’re used to being left out tbh. I will say Peruvian ceviche is delicious and far superior than Mexican, but people are missing out on Ecuadorian ceviche
@@justinpmendoza no jodas osea quieres q probemos ese seudo ceviche con tomate y pescado cocido en un caldo tirando para sopa 😂😂... T pasas oye ecuatoriano.
Delicioso el ceviche , sobre todo en Verano muy rico con el calor 😋 es algo picante y acido y fresco delicioso ... Y nunca lleva papa , mas si Camote , es dulce y aminor ael sabor del ceviche lo hace sentir muy riko ... Si nunca han probado camote , pues se lo pierden el camote es dulce ... 😋👍🏻🇵🇪
That mexican ceviche, we also have it here in peru... its just not called ceviche. We have it in a plate known as "choro a la chalaca" which is basicly "chalacan mussles". That ceviche is served on the mussle itself, the basic/cheap ones being just like a pico de gallo with the ceviche lime mix, and the complete ones... with shrimp, fish paste, etc...
0:34 What is this guy even talking about? of course peruvians have variety in ceviches. We live in front of the pacific ocean for crying out loud LOL
When not the mexicans giving their opinion without informing themselves first hahah
Totally!!!
You're absolutely right
Ese gordito es mexicano, solo por sus comentario se nota que esta ardido
@@elpipo2840 Si, su compañera del costado como lo miraba al mexicano en plan que dice este pendej0 jajaj
Fun fact: us Peruvians we eat ceviche by the beach too, with a cold one 🍺
y con una cerveza bien helada queda mejor 👌🏼...Saludos desde Roma🇮🇹
Dont forget the tunes 🎶 Greetings from the Carolina's 🌴
Claro pe nosotros los peruanos en frio en calor en invierno comemos ceviche neto peruano primero lo nuestro son peruanos incas pe mas naaa
@@jesusberrocal2556 El ceviche de la Pachamama!!!
platillos como el ceviche o seviche es un platillo arabe son scaebeches se escribe como se escucha...todas la teorias no tiene sustento pero el mas cercano es iskabech o sikbâg....que trajieron los colonos novo hispanos y indigenas tlaxcaltecas hispanizados que conquistaron lima y cuzco...de hecho hay similitudes gastronomicas entre los mexicanos y peruanos de las mismas mezclas etnicas....son muy parecidos....como en mexico como en el peru se pronuncia ceviches eso da una explicacion que compartimos ancestros en la mezcla etnica y cultura gastronomica hay platillos similares en su preparacion... saludos y un abrazo fraterno a nuestros hermanos peruanos....incluso tenemos el mismo limon... maiz muy similares
The Mexicans picking the Mexican ceviche…lol Peruvian by far, it’s making global waves in the toughest culinary venues. I just had it in Paris, and the restaurant was filled by French patrons. Props to Peru, hugs from Colombia.
Colombia querida 🫂
PERUVIAN CEVICHE IS USED WITH SWEET POTATO WHEN YOU GET SATURATED WITH THE SPICY THING. It helps to lower the spiciness, the same with the corn "choclo" and cancha.
SIN DUDA AMBOS CEVICHES Y LA VARIANTE DE INGREDIENTES DIVIDIRAN A LOS DEGUSTADORES ( NI PERUANOS NI MEXICANOS ) A ELLOS CORRESPONDERA LA ELECCION
@@haroldfachin2280 No dividen a nadie. Solo dividen a los mexicanos que prefieren lo suyo, y al resto de países que prefieren el original peruano.
@@pipiolon1000 original 🤣🤣
@@pipiolon1000los ecuatorianos prefieren su ceviche, el colombiano los colombianos y así etc etc, quien prefiere el peruano son los mismos peruanos 😂😂
@@SinCaragrey pues quienes sean ciegos nacionalistas, dirán lo que comentas, pero siempre hay honestos en cualquier lado, y ya se ha visto infinidad de videos en UA-cam. Si quieres ir contra ellos que es una verdad absoluta, no hay más que decir. Saludos.
With all due respect, I’m Mexican, I love Mexican food! BUT Peruvian ceviche beats Mexican ceviche IMO :)❤
Good it is only your opinion:)
@@nunezkant🤭
@@nunezkantpues dijo una verdad q los hijos de capulina no quieren admitir 😂...
@@nicolasdepierola991 quién es Capulina ?
@@nunezkant un personaje mexicano😂😂.
As Mexican,I'm going for Peruvian Ceviche.I've tried it at Florida & Texas as well.Both were real good.
As someone who isn’t Peruvian I’m definitely not bias. Peruvian ceviche is better in taste and presentation it’s not even comparable to other Latin countries. Its in its own league of greatness
So you traveled all over Latin America ,or how u can say that? You tried all the ceviches.?🤣
@@SinCaragrey I have that’s why I can say it duh can’t compare it’s that simple.
Me parece que sólo nos quieren echar a pelear
@@estherlozano2508 exactly they knew what they where doing
Presentation?? 😂 it looked bland
peruvian ceviche is much much betterr to be honest, greetings from Canada
Its a sht
Los peruanos acostumbran hacer este tipo de cosas, es su modus operandi,siempre haciendo declaraciones de cualquier parte del mundo para darle peso a sus alucines, cuando los canadienses ni siquiera saben que existe un país llamado Perú 😂😂😂
@@Youth-uberrMás que una mierda una aberracion eso de las tostaditas mariposonas.
@@SinCaragreyLos mexicanos no se quedan atrás, por un comentario de 1 peruano o un comentario que no les conviene saltan como diez chapulines que dicen que México es el centro del universo.
@@HARRY-oq2xe facts
I don't know where you got the papa/potato for Peruvian Ceviche. In Peru, we don't put potatoes but sweet potatoes, maybe someone confused the variety of sweet potatoes we have in Peru, we have one variety that is kind of pale and looks like the color of a potato 🥔. Another fun fact, actually, Peruvian Ceviche can vary in protein. Some use fish, shrimp, pota, seafood mix, or conchas negra. So, there is variety in Peru. I believe the fresh ingredients in Peru make the taste better than buying Peruvian ceviche outside Peru. Though there might be some exceptions, depending on the chef or where you buy the Peruvian Ceviche.
Exactly
“He’s got papa issues” 😂😂
That killed me 😂
My guy was telling Peruvians how to prepare ceviche when it's a Peruvian creation. Also, only the mexicans chose the mexican ceviche LOL. Everyone else chose the Peruvian style.
@@lpqtpwell that guy has issues because he is like this is about to defending Mexicans; and actually Peru has a huge diversity of ceviche the one they are trying is the basic Peruvian ceviche
@@lpqtpis he from Mexico?; probably that’s why
@@lpqtp Ceviche was brought by Asians to all of Latin America so stop dreaming Polvorú...
Peru all the way. Even though Mexican ceviche has more similarities to Salvadorian ceviche, where I'm from. I find Peruvian ceviche to be such a delicacy.
Peruvian cuisine is so underrated ❤
Greetings from Yemen 🇾🇪
Cats,frogs ang peagons are ñart of that
Overrated you mean.
@@rmad9458your country, of course, so dont cry too much, loser.😂
Probably in your part of the world but not in the western hemisphere...
Mi estimado, son mexicanos residentes en EEUU quienes participan en este video.
Y todo latinoamerica sabe como los mexicanos envidian a Perú en su gastronomía.
Saludos desde Perú 🇵🇪💯💖
Peruvian ceviche is the best. Coming from a Dominican
As a Mexican, Peruvian ceviche is the best . It’s beautifully made
No mames....😂😂😂😂
No eres de México, nadie te cree wey 😂
Mexican here agrees, I've had all sorts of mexican ceviches (living close to Ensenada, Baja). Leche de tigre (the base for many peruvians cebiche) just blows all of our mexican ceviches outta the park. Our cebiches have only gotten better precisely because we have embraced some of peruvian elements.
@@javierbrito8779la verdad, los mexicanos no saben cocinar más que tacos.
@@kimjongpunk8024 los mexas ni tacos saben hacer.
I’ve never had Peruvian ceviche but I absolutely love Mexican ceviche. Now I can’t wait to try the real deal from Peru
Come back with the update
ceviche from Mexico is a imitation from peruvian
@@HabitatStudiosac how is it an imitation if it’s so different with different ingredients and toppings.
A better word is inspired.
Ceviche from Mexico is inspired from the original Peruvian ceviche.
@@Prettiest_femalerapper_ever Then....they have to change the name to that mexican dish... because its not ceviche
Mexican ceviche is way better than any ceviche out there and our food is better than anybody’s in the world
El cebiche no lleva papa. Slds desde Lima. 🇵🇪
Si lleva hay diferentes formas si quieres ser purista no te lo recomiendo por que solo pondrás limón sal pescado y cebolla
Es que no saben la palabra camote.
@@drav8798camote si, ponerle papa es raro.
@@kbutownski6644 concuerdo en que es raro
Literal hay una papa al costado del camote . @@Urpichachacha
UNESCO recognizes Perú as the original ceviche. That alone already says which one is better ❤️
Better is one thing but being original doesn't mean it's better.
UNESCO only recognized the cultural practices of ceviche in Peru, UNESCO does not recognize or give certificates of origin...mi estimado Quispe 😂😂
Yes, but also say it is just a dish, but we Mexicans have intangible heritage of humanity from UNESCO, and I think that this title is to silence Peru since they are too much of a pain in the ass
@@Punisher-1 Everyone has their tastes, in this video it was shown which is the favorite
@@海怪Dagh No one says otherwise, Mexican gastronomy is famous. In this video it was noted who is the favorite, Mexican is not always going to win. You're rude and go fight somewhere else
Teddy needs to go to Peru apparently. There is ceviche de pollo, pescado, pato. We have variety go find it
Exactly, he talks with so much confidence about something that knows nothing
@@natovero13 ewwww 🤢
@joaquin2176 confidence??? He said he has only had 1 type or Peruvian ceviche and he "thinks" they don't have variety....
I see you were trying to name a variety of ceviches but the pollo and pato ones are stews… here’s a variety of Peruvian ceviches: ceviche de conchas negras, ceviche de erizo, chancadito that’s a crab ceviche with shell and all, you could even put choritos y almejas a la chalaca as clam ceviches. Just for the people that don’t know ceviche de pollo and pato is a stew it’s not raw chicken nor duck.
Man i am Peruvian and i love both !!! they both crazy good , Peru and Mexico hands down the best food in Latin America
México no se puede comparar con Perú tampoco competir con tacos que más. No hay.
@@hugovargasnieto5240Lomo is better than tacos lol foh
my friends wife is from Peru, she makes good ass Ceviche never with papas though
Is with camote (sweet potato) actually
@@SadicDarkAngel never with camote either
@@joe-say-did-it6201The ideal is with camote, that lowers the spiciness and gives it a sweet contrast 🤯
@@kbutownski6644 pass on the camote 🍠 other then that love it.
@@joe-say-did-it6201 🍠🍠🍠
I am mexican and for god sake… PERUVIAN CEVICHE IS FAR FAR AWAY IN GOODNESS… It’s way more tastier.
The Mexican guy (sorry don't know his name) is really fighting his love for the better ceviche 🇵🇪 🇵🇪 🇵🇪
Potato in a peruvian ceviche? which gringo made it?
Ceviche did originate in Peru soooo 🇵🇪 obvious winner lol
That's not actually Accurate, Ceviche was originally brought to the Americas by Muslim housekeepers during the colony, they used Sour Oranges originally, but in the Americas they turn to Lemons and Lime due to availability. After that in case of Perú, the process improved with some Andean marinate technics, and finally Japanese immigration influenced it by changing the long marinate that whitens the fish, and change it to just before serving lemon addition. Those all technics came together from different cook influences and deliver Peruvian Nowadays Ceviche. So basically Peruvian Ceviche is the result of the confluence of different concepts of freshness and protein treatments. So Peruvian Ceviche is the result of Peru's diversity and natural fusion and adaptations.
Educate yourself a little bit. The world ceviche existed in Peru for centuries. The word didn't even exist outside Peru until the 20th century. In Peru raw fish has been eaten for thousands of years and evolved with other ingredients, but the name ceviche originated in Peru. Peru has all the historic evidence for this. That's why peruvian ceviche was included by Unesco in its intangible cultural heritage list
@@michelbachoir3145 What is your source, cause mine is a book which was written by and culinary historian.
@Anlysixth ceviche was declared intangible cultural heritage by Unesco, because we could prove the history and origin of ceviche. That tramples any insignificant cook that calls himself historian. Type in Google ceviche + Unesco and find out. Did you know we have historical evidence that the word ceviche was at least first use in Peru since the 1700s? No other country has that.
@Anlysixth Plus read the Vie Quotiddiene au Perou au temps des espagnols from the French historian Jean Descola 1710-1820. In this book he wrote about ceviche and how it was common in Lima's homes.
Theres no battle, its their dish, ceviche is peruvian.
Nahhh
Exactly!
I agree but every1 has different tastes & opinions
Sure, but we perfected it. You’re welcome 🇲🇽
@@C0ffee1sL0ve 🤣 only Mexicans say that. The whole world knows better 😘
As someone who is Mexican-Peruvian, I love ceviche in general. BUT PERUVIAN CEVICHE ALL DAY! But don’t come for our papas. We introduced papas to the World, not the French ;) haha 😂❤
Lol agreed. My girlfriend is American of Irish descent and she found out Potatoes are from Peru and not Ireland she was shooook!
Hahahaha a bien fakes sus opiniones. Sáquense de acá peruanos mugrosos.
Fun fact: The Peruvian ceviche is better.
Okay guys now let's make a comparison between the Peruvian taco and the Mexican taco. The Peruvian taco doesn't exist, Mexican ceviche doesn't exist either.
Why wasn't there lime and chili peppers in the Mexican ceviche???
Peruvian Ceviche from Piura is the best!!!! 🇵🇪
@@alicehollis8978 my family is from Piura and Trujillo. Can’t help but love their regional cuisine. Best seco de carne
@@normamedina🎉Paita represent 🌊
True, but I like seaweed on my ceviche.
sorry but Chiclayo takes the crown 😂
Well, we all know ceviche is from Peru, of course the original is going to be better. The Mexican version looks good!
Just like pizza, everyone has their own version but Italian pizza will always be the best.
😂😂😂ceviche IS NOT originally from Perú... that's what they say in Perú because that's probably the most famous dish of Peru... but... that's not the origin✌
@@josepadilla7052Then tell us where is it from?
If u have any source please share it with us.
@@iendi998 lol.. México also claims to be the origin.. there is not an actual source except claims. The difference is that Perú has the ceviche as their most popular well known dish, and México los tacos.
@@josepadilla7052 Well for Unesco is clear. 🤷
Solamente los peruanos saben eso, de hecho en el extranjero tienen que venderlo como ceviche peruano para que la gente identifique que es ceviche peruano, por qué el ceviche es continental más preciso latiamericano, la UNESCO solo reconoce prácticas culturales no da certificados de origen..y el ceviche surge en paralelo y con otros nombres como el kinilaw de las Filipinas, acaso son los creadores de vertir limón en el pescado?🤣🤣.. la tienen difícil para decir q es invento peruano además también les estorba el escabeche en la historia para decir que el nombre ceviche proviene de sus abuelitos🥴...
Que casualidad, los que no eran mexicanos, eligieron el de Perú, mientras que los mexicanos el suyo, dilemas de la vida 🤓🤓
No es casualidad, es simplemente que el ceviche Mexicano es para el paladar mexicano. Son nuestros sabores con los que crecimos, obviamente un dominicano no va reconocer el ceviche Mexicano y automáticamente preferirlo sobre el Peruano. Ningún dilema solo es lógica.
@@marym.6782 En el video los mexicanos también eligieron al ceviche peruano como su favorito XDDD
@@luisocana1202 si mire el video, mi comentario obviamente va en respuesta a el comentario mencionando a los Mexicanos que eligieron “el suyo” puesto que no todos los Mexicanos eligieron el Peruano. Pensé que era obvio.
@@marym.6782 el sesgo es evidente, pero se respeta la variedad de como lo preparan. Si en Perú también tuviéramos nuestra versión de tacos y haces un vs de tacos peruanos y mexicanos con gente peruana encontraras a peruanos alagando su versión del taco, es normal.
He’s still saying chancla 😂😂😂
My mom was Peruvian and my dad is Mexican so I grew up with both. Peruvian cebiche is better than Mexican ceviche. But Mexican aguachiles is better then both.
Facts!
Aguachiles 🔥
Isn’t aguachile a type of ceviche?
@@Fliprrr no , there many kinds of ceviches in Mexico , ceviche de camarón , ceviche de pescado , ceviche mixto which includes octopus 🐙 shrimp 🦐 and fish 🐠. BUT aguachiles is are clearly it’s own thing.
L aguaxhile no entra en categoría de ceviche. Además se invento el ceviche en Perú hace mas de 2000 años, en la cultura Moche q era anterior a la Inca se preparaba ceviche con el pescado y un fruto medio ácido llamado tumbo en la costa peruana.
Lol I love the papa comment xD. I say the same thing bout the tostada, avocado, tomatoes and overcooked seafood… they don’t belong in ceviche. Cultural 😂
Yes they do
@@CalmBuffalo-gk3fiThey definitely don't. As a peruvian it sounds kinda disgusting. I'd accept it if it had a different name, but ceviche??? No.
I would also like to add that this isn’t that fair. Mexico has so many types of the ceviche, they needed to come with a lemony spicy Mexican version to compete with Peru’s.
So does Peru, the most famous is the Lima version, but other regions have their own way of preparing it.
I mean it seemed like everyone loved the Mexican ceviche one. it is a tough call!
Justamente ese es el problema en la gastronomía mexicana, creer que hacer diferentes versiones de un mismo plato, cuentan como platos diferentes, El ceviche en Perú se sirve de dos formas, con leche de tigre y con puro limón, también con diferentes acompañantes, pero a las finales es el mismo ceviche.
En Perú también hay muchos tipos, leí como 200 tipos de ceviche solo en Perú...
@@kbutownski6644 ósea, claro que los hay, pero no cuentan como platos diferentes jeje
Peruvian ceviche hands down 🙌🏼
Mexican ceviche is very good, Peru's is a whole 'nother level tho. The bigger chunks of everything in the peruvian give it a better texture, feels like you're eating a proper meal. The mexican always felt more like a salad or a dip, like pico de gallo with diced seafood.
Well, ceviche is Peruvian. It’s cute and an honor that other countries like it so much that they have their own version
@@angu15*fish ceviche is but not shrimp and pulpo ceviche. That’s Mexican.
Fish is too mushy
@@thee_calamity - Fresh fish cured in lime (not cooked) has a bite to it, it's not mushy. Peru also has a mixed ceviche that has shrimp and pulpo, and they didn't get the idea from Mexico.
@@georgedepalma429 yea right 😂 Where?? The shrimp and pulpo ceviche that I always see is either Mexican or even Centeral American. I hardly ever see any shrimp or pulpo ceviche at Peruvian restaurants. It’s ALWAYS fish. Leche de Tigre, which is ok (I prefer ceviche de atún from Mazatlán). Also, who other than Peruvians eat their supposed shrimp or pulpo ceviche? That says it all. Peruvian ceviche is traditionally fish, plain and simple.
Fun fact: In Peru, we also drink the liquid. It’s called “leche de Tigre”. And no, no potatoes are allowed in ceviches.
Perú all the way. I wonder if it is ceviche mixto. Plus aji can be added is optional. I prefer it. There is a variety with Peruvian ceviche. Que viva el Peru!!!!!
Is it usually spicy?? Vanesa's reaction was too funny. I've never had Spicy Peruvian ceviche though!
@@josephmartinez5574 it depends. People can have with or without. I know that with some restaurants u can request it. But this is from personal experience.
I once knew someone who thought that celery was spicy, only to learn that the 'tingling' was an allergic reaction to celery. The same could be happening to Vanessa with one of the ingredients in the Peruvian ceviche 👀 👀
I’ve never had Peruvian food till I met my gf. She’s Peruvian and seriously the best food ever!
Aji is a MUST. In Peru, for a ceviche to be considered one, it should have at least these 5 ingredients: Raw fish or seafood, onions, lime juice, salt and ají. Yes you can request it with no spiciness but at it´s core, ceviche must have aji
there’s no mexican ceviche, same way there’s no peruvian taco
Ceviche is a typical dish from all the Pacific coasts, it's a pre-Columbian food and took additions from each region. Enough of your incredible ignorance, you Peruvians.
Me? Creating facts? 😊😊😊😊, there is a lot of information from different sources that confirm what I wrote, take the time and effort to study them. You all Peruvians are FAMOUS for your terrible complex, since you aren't competitive in anything, so you're creating the myth of food on any UA-cam channel and other platforms as well 👇🏼👇🏼👇🏼
@@Eduardo_Barrios_Barley no its not, Mexico just took the name which has been verifiably stemmed in the Peruvian coastlines, not in Mexico, not to mention that Peru is the first civilization in the American continent by far. So you’re just fabricating facts at this point.
@@JLC_Subutai Me? Creating facts? 😊😊😊😊, there is a lot of information from different sources that confirm what I wrote, take the time and effort to study them. You all Peruvians are FAMOUS for your terrible complex, since you aren't competitive in anything, so you're creating the myth of food on any UA-cam channel and other platforms as well
@@JLC_Subutai Me? Creating facts? 😊😊😊😊, there is a lot of information from different sources that confirm what I wrote, take the time and effort to study them. You all Peruvians are FAMOUS for your terrible complex, since you aren't competitive in anything, so you're creating the myth of food on any UA-cam channel and other platforms as well
@@JLC_Subutai Cebiche was brought by Asians to all of Latin America
What's next? Pizza Battle: Italy vs USA?
im prevuvian never in my life ceviche came with a potatoe. We use sweet popato which is a different thing. that guy is crazy.
Yuca y camote, pero nunca con papa
I think the guy got it wrong. I don’t think it was potato. Looked like something else
@@j3nn1ff3r He was referring to the sweet potato. He just kept calling it 'papa' because of 'papa dulce'.
@@tribearitopsesquire5620se vee que no sabes de ceviche el original yo como peruano se que el ceviche se come con papá toda mi vida e comido .
@@marmar90000y no se lo echa yuca eso nunca e escuchado y ni e visto camote papá y tu choclo.
As a Central American, sorry but Peruvian Ceviche is 🔥 Leche de Tigre, Sweet 🥔 🍠, choclo...its the only dish were the 🐙 don't scare me
They're both good, but they're so different so I cannot compare them.
Peruvian Ceviche is so stunning!
Peruvian cuisine it's one of the best in the world! ❤ 🤍❤
And yet it’s not part of UNESCO like France and Mexico😂
@@Duquedecastro great comment
@@jisabellakidschannel 😎✌🏼
Here’s my thing. With all the respect. Cause both cuisines are top notch. If you claim mexican ceviche is better, yet you want to add a $2 bottle of tapatio on it. If its so great, it wouldn’t need it. Is like adding coke to your blue label
Peruvian ceviche all the way. Mexican ceviche is delicious too. But I have to give it to Peru, with sweet potato and all. 😋
I prefer aguachile. Is more delicius than ceviche from Perú and México too.
@vanessasirias Ojo que that 'spicy' sensation you were feeling could be an allergic reaction to one of the ingredients in the Peruvian ceviche. It could have been an allergic 'tingle' instead of a spice 'tingle' 👀 👀
I was wondering about that too.
Peruvians use a lot of MSG even in their ceviche. To some, it gives a bad sensation in the mouth.
@@luchinr91escribes huevadas por no decir cojudeces, la mayoría en Perú no le hecha glutamato monosodico q en cristiano sería el Umami q realza el sabor de las comidas... Lo usan más los japoneses por si no lo sabias. En perú con la leche de tigre integrado al ceviche no lo necesita.
As a peruvian Mexican ceviche is the best!! From the state of Sinaloa 🔥🔥🔥
Chile quiso robarse la receta y hacerla pasar por suya como lo hicieron con el Pisco, igual Ecuador y Méjico pero la UNESCO les dijo, "En vista de que muchos paladares en el mundo fueron deleitados por el Ceviche echo sólo en Perú y por las pruebas arqueológicas irrefutables de su consumo en épocas pre incas hace más de 2,000 años, declaramos al ceviche peruano como patrimonio indiscutible de la humanidad" y con eso se cerró este caso.
Se escribe Mexico mijita!! Get that right!
@@DaaYay Según la RAE se puede escribir con J, así que no llores por algo insignificante
@@violecen74por eso estas comentando aqui tu no por que lloran los peruanos por no ser reconocidos en nada como tu
Unesco no analiza pruebas del carbóno 14 o la opinión de paladares alrededor del mundo entero 🤣🤣,solo reconoce las prácticas culturales y tradiciones y tampoco otorga certificados de origen,de hecho el ceviche q tanto aman los peruanos fue refinado por los japoneses jajajaja
@@SinCaragrey Ignorante, tu chauvinismo y falso patriotismo te hace ver como un gran ignorante, mejor investiga antes de escribir estupideces
Aguachile mexican beats all the peruvian food and im from peru😅
That Mexican ceviche took the girl in the red shirt somewhere... 😂😂😂
what do you guys gave them if they didnt taste lemon and spice in the mexican ceviche?
Maybe it's because the Peruvian ceviche is saturated with lemon and it also sits in lemon for hours.
@@kokopuffs5789 Mexican ceviche is the same,w e use a damn ton of lemon and make the ceviche hours before eating it
MEXICO 🇲🇽🇲🇽🇲🇽🇲🇽
Why do all mexican dishes have avocado and tortilla?
Lmao😂😂
Peruvian ceviche is heritage of humanity
De que habla ese sujeto! la papa está para comerlo con todo! hasta con helado. La papa del Perú para el mundo , You're welcome friiiends!
Nah, that’s gross. You boil them fry them or sauté them that’s it!
We Peruvians dont eat tacos. Thats a mexican exclusive lol. We got our own exclusives as well.
as a master ceviche guy ill never trust a gringo or a north american ceviche made ever best ones are in the california states of mexico culiacan sonora , i cant deal with the potatoe plus some ceviches need to be made fresh once you freeze something it never taste the same
In Mexico there are different varieties of ceviche and it began to be made with the arrival of the Spaniards from the coastal parts of Andalusia and the Canary Islands, these having Arab origins left that type of cuisine with seafood, the difference lies in that the seafood that began to be made in Mexico was accompanied by ingredients domesticated in Mexico such as Tomato, Jalapeño, Avocado and ingredients brought by the Spaniards such as Onion, Cilantro, Cucumber. Creating a small variety of ceviche styles, the best known in Mexico are:
1.- Acapulco style ceviche
2.- Ensenada style ceviche
3.- Colima style ceviche
4.- Sinaloa style ceviche
5.- Veracruz style ceviche
6.- Cancún style ceviche
7.- Sierra ceviche considered the best ceviche worldwide
It surprised me when they said mexican ceviche lacked in flavour, the mexican ceviche I know is drown in lemon and accompanied with a specific kind of salsa exclusive for sea food
It's because they had the Peruvian Ceviche first , you can't help to compare it after that
🇵🇪🇵🇪🇵🇪🇵🇪💪
I'm from Peru: To eat ceviche you must use a spoon and mix the ingredients in it and bring them to your mouth, the idea is to mix the flavors when chewing. And the sweet potato that we call CAMOTE here is used to bite it at times to reduce the spiciness if it has too much.
Cebiche is from Peru. That’s it.
Mexico is the best in everything!!!
My wife is Peruvian and doesn't like Mexican ceviche, but I like them both. That being said, I prefer Peruvian because it has more meat and stronger lime taste. Some Mexican buddies don't care for Peruvian ceviche because they say it's too simple and too heavy on lime.
💯
Honest question. When did Mexico civeche became a convo. Never herd of it and no offfese
offense*
En Perú hay diferentes tipos de ceviche...hasta caliente y a la parrilla...no sabe mucho el primer tipo que habló, pero es entendible si ignorancia.
Sweet potato in ceviche tf?
Im not peruvian, I’m a food historian and the original ceviche is peruvian. Mexican is just a version of it. Original ceviche has sweet potato in it.
Yea it doesn’t work at all.
@@thee_calamitythere is a science to it, original ceviche has aji limo which is very spicy, the sweet potato neutralizes the spice
@@thee_calamity I would disagree. That’s the best part for my taste
Was I the only one about to punch thru the screen at that cabezon for saying that sweet potatoes don't belong in the ceviche?
Peruvian Ceviche never adds potato ... maybe sweet potato, but never potatos.
Mexican guy was so boilingpoints with his mexican dip ... Peruvian Ceviche is superior level.
Sike
el proximo video inviten a seis personas de ascendencia peruana a ver que dicen del ceviche que hace mexico.
El unico ceviche gue saben aser es de Gato, y caldo
Mexican ceviche wins all day.🇲🇽💪
Yessir!
😂😂😂
Putting sweet potato in ceviche is blasphemy!
@@nico512trple I went to a Peruvian restaurant in my neighborhood (which is FIRE by the way. Shoutout to El Tondero). But when I tried leche de Tigre ceviche, I was like 1. Where are the tostadas or crackers? 2. Tastes good but sweet potato is completely out of place lol
Meh…
3:05 “And I need to drink all the broth… for my health”
We Peruvians now love you! Whoever you are! #PeruvianCeviche
🇵🇪🇵🇪🇵🇪🇵🇪
In Peru there are many varieties of Ceviche, the one you have tasted is the classic, but there are other richer ones. And according to the videos I saw from Mexico, they don't have as many varieties as in Peru, but they are not the same preparation, so they are different dishes with the same name. Greetings from Peru.
mexican ceviche the real one is cooked with lime, at least that's how we do it in the south, never had the peruvian one, but i'm sure it must be good as well
El limón es peruano 😂😂😂
The imitation of the real and authentic Peruvian ceviche is acceptable, but they should give it another name... just don't try to impose your personal tastes on people who are not even on the list of famous chefs or food critics. Nobody cares about their opinions...
Overall food Mexico is better but ceviche Peruvian ceviche is better hands down.
Peruvian food is better than Mexican tbh way more variety
@@MrGoosey4 I disagree but your entitled to your opinion. Mexico is always above Peru in world food organizations lists as well. Right now Peru does have the best Latin American restaurant in the world though. I like Peruvian food not hating just think Mexican food is better. It’s not just tortillas and salsa lol. There’s way more stuff but many people don’t know about it because the other stuff is more popular in America. Hands down it’s better
@@purplesky4157 debatible, pero ambas cocinas están en el top 10 de gastronomías del mundo.
I like Peruvian food, but my ceviche has to be extra Mexican, I am not mixing potatoes and sweet potatoes with sea food.
peruvian is better %100
Los peruanos me 🍌 la ver GA
Me estaria encantando esta clase de videos si al ceviche le dejaran de dar un *TENEDOR* y no una bendita *CUCHARA* PORFAVORR!!
A parte de que Perú tenga tantas variantes de ceviche y sólo pongan la clásica, el limón peruano por la tierra donde crece es 10% más ácido que esos enormes limones de otros países, a parte que el ají no debe ser invasivo...al ser invasivo no puedes distinguir sabores y yextiras de otros ingredientes... definitivamente es un poco de ignorancia de esta gente, pero se les entiende...no saben de gastronómia.
Mexican Mezcal is the best but not cebiche
Para quien quiera saber, en muchos restaurantes de comida rápida del Perú se venden tacos y enchiladas, pero no son como los de Mexico. Son una adaptación muy particular. Aquí el taco es a base de tortillas, más parecidas a panqueques, que llevan dentro pollo, carne, chorizos u otros; además, ensalada papas fritas o hilo y salsas, como ají, mayonesa, ketchup, etc. Y eso sí, siempre llevan frejoles. Y a lo mismo, pero con queso y sin frejoles, se le llama enchilada. Se ha vendido desde hace décadas así. Por otro lado, ya hay algunos lugares especializados en comida mexicana que sí venden versiones de tacos y enchiladas mucho más parecidas a las de Mexico. Espero haber ayudado. :)
Lol pulpo came up soo Puerto rican coming out of his mouth...
I feel like a lot of these Peruvians commenting weren’t born in Peru or haven’t been in decades. Here’s a variety of ceviches just for the ones that don’t know… ceviche de conchas negras, ceviche de erizo, chancadito de cangrejo, choritos a la chalaca, almejas a la chalaca. On the taco note, Peru has their version of taco and enchilada it’s just not what you would compare to Mexican ones, in Peru those are presented more like a burrito so much so that even in Peru I don’t call them taco or enchilada cuz it’s disrespectful, I called them burritos criollos.
can't believe y'all didn't include ecuadorian ceviche 💀🇪🇨🇪🇨🇪🇨
The best one
Because the ceviche is peruvian 😂 UNESCO recognize
Well, they are comparing the original ceviche from Peru with the famous Mexican style. Why would Ecuador be included?
@@angu15 we’re used to being left out tbh. I will say Peruvian ceviche is delicious and far superior than Mexican, but people are missing out on Ecuadorian ceviche
@@justinpmendoza no jodas osea quieres q probemos ese seudo ceviche con tomate y pescado cocido en un caldo tirando para sopa 😂😂... T pasas oye ecuatoriano.
No potatoes in ceviche? That's like a Peruvian complaining that Burritos have beans in them
The first girl killed the vibe when she said she dont even like sevishe, like bish thefuk😮
Delicioso el ceviche , sobre todo en Verano muy rico con el calor 😋 es algo picante y acido y fresco delicioso ... Y nunca lleva papa , mas si Camote , es dulce y aminor ael sabor del ceviche lo hace sentir muy riko ... Si nunca han probado camote , pues se lo pierden el camote es dulce ... 😋👍🏻🇵🇪
All i know about peru ceviche is macho pichu 😂
Machu Picchu 🇵🇪❤️
Who tf added potato to the peruvian ceviche?? Its only sweet potato
That mexican ceviche, we also have it here in peru... its just not called ceviche. We have it in a plate known as "choro a la chalaca" which is basicly "chalacan mussles". That ceviche is served on the mussle itself, the basic/cheap ones being just like a pico de gallo with the ceviche lime mix, and the complete ones... with shrimp, fish paste, etc...
Peruvian crviche hace much more varieties than Mexican, ge is just ignorant.
Correct me if I'm wrong but as peruvian potatoes in ceviche are super weird to me, I think we don't put them. (Sweet potatoes yes of course)
I’m Mexican so obviously I love everything we do pretty much. But Peru makes some bomb ceviche, that’s it tho.😂