Our 1st Spice Mead | Delicious Start | Part 3

Quick video bottling our mead. It was a super late night for us but this mead is showing promise. Not as sweet as we would have liked. We will let it mature and see what happens in the future.
For the recipe please refer to Part 1:
• Our 1st Spice Mead | S...
#homebrew #honey #meadery #chamomile #vanilla

[@jmh1425]

Flavor combo sounds delicious. Look forward to more videos.

[@SaM-ss2gk]

Annie this looks delicious ❤ well done , excited to see more x

[@thebeesmeads]

Thanks so much! 😊

[@nathanfishback]

Yesterday I started a new mead that is similar to this one. I used fresh lilac, orange peel, and vanilla bean! I'll have to let you know how it turns out!

[@patrickcorbett8361]

Looks like this batch has great potential.... can you wait ?
I probably would have it drank by the 6 month mark !
Good job
pc

[@thebeesmeads]

We tend to put our bottles out in our studio barn and usually forget about them. That helps them survive longer. We might crack at least one open in September.

[@fustratedfisher]

To stabilize the mead you can pasteurize it so you can back sweeten without blowing up bottles.
140 degrees for 15 min and you will be good to go.

[@thebeesmeads]

Yes. We’ve tried that in the past.