How To Make Andouille Sausage

Ron Ross, of My Back Yard, walks you through the steps of making your own tasty Andouille Sausage.
Ingredients List (per 5 lbs):
5 lbs Pork Butt
1 Tbsp Coarse Black Pepper
2 Tbsp Kosher Salt
1 Tbsp Crushed Red Pepper
1 1/2 Tbsp Cayenne Pepper
1/4 tsp Ground Sage
1/4 tsp Ground Thyme
1 Tbsp Paprika
3 Tbsp Fresh Diced/Crushed Garlic
1 tsp Cure #1
Breakfast Sausage Video URL: • Ron's Breakfast Sausage
Using Natural Sausage Casings Video URL: • Ron Shows How To Use N...
May 24, 2011 - New cooking guidelines from the nation’s food-safety agency confirm Pork Checkoff research that shows pork can be consumed safely when cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. The guidelines were announced (then) by the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS).

[@my-back-yard]

For more Cooking with Ron videos, go to the Cooking with Ron playlist here: ua-cam.com/play/PLB2vSjxWrJw3W2QUMlMHCUHZrJmuzQt3J.html

[@ryanleonnig8739]

Thanks Captain Ron! Great video.

[@edlagasse7734]

Awesome video always wondered about smoking fresh sausage will be giving it a try soon. Thanks

[@Moe_69]

That’s an awesome outdoor kitchen

[@my-back-yard]

Yes it is!

[@alanwalker1337]

i really like watching your videos,everything about them is perfect! love the setting , the smoker , your instruction, and you can really see you love what you do! thanks for a poor mans vacation!!

[@my-back-yard]

Thanks for the compliments!

[@ronross6946]

Thank you! We have a good time doing videos!

[@88rollins]

Good vid!

[@HogMan2022]

Great video Sir! What a beautiful place you have! What area are you located? Is it coastal?

[@my-back-yard]

Stavis Bay Washington

[@1976DannyG]

Greetings from Thornton Colorado again lol. Pretty cool stuff. Looks awesome.

[@my-back-yard]

1976DannyG Welcome! Thank you!

[@oddopops1327]

👍👍😊