The TRUTH about my GIRLFRIEND! What happened!?

I show some of my latest baking adventures, and explain what happened to my Girlfriend ,
snickerdoodle cheesecake recipe:
INGREDIENTS
SNICKERDOODLE CRUST
1 1/2 cups snickerdoodle cookie crumbs, about 12 cookies
2 tablespoons butter, melted
SNICKERDOODLE CHEESECAKE
2 packages (16 total ounces) cream cheese, room temperature
8 ounces sour cream
1 cup (200g) granulated sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 large eggs, lightly beaten
CINNAMON SUGAR TOPPING
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
How to Make Snickerdoodle Cheesecake
Pour the cheesecake filling into the crust-lined pan, spreading it evenly. Next, in a small bowl, stir together the cinnamon and sugar for the topping. Sprinkle that on top of the cheesecake.
Bake the cheesecake for 40-50 minutes, 350 degrees or until the cheesecake is dark brown. Let it cool in the pan on a wire rack for 15 minutes. Cover the cheesecake and let it chill in the refrigerator for at least 4 hours before serving.