Tigre Chocolate financier
Вставка
- Опубліковано 21 лип 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a baked pastry called Tigre, a moist financier dough with burnt butter and an irresistible Anglaise base ganache.
In French, "tigre" means tiger, and the pattern of this pastry comes from the fact that it resembles a tiger.
0:00 Intro
0:26 Parter Financier
5:23 Creamy Ganache
8:00 Tigre completed
8:24 Tasting
9:04 Cacao notes (Delimo's delicious Tigre)
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"This is a book about chocolate sweets. Chocolate Sweets Book
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[ SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
| Parter Financier
Unsalted butter: 110g
Egg white: 100g
Sugar syrup (invert sugar): 15g
Granulated sugar: 75g
Almond powder: 120g
Flour: 25g
Chocolate chips for baking: 50g
| How to make
Heat the butter in a pan to make browned butter.
When the butter is brown and foamy, transfer it to a bowl and let it cool.
Put the egg whites in a bowl and cut them into small pieces.
Add the syrup and mix, then add the granulated sugar.
5. Sift in the almond powder and mix thoroughly.
6. Cool the browned butter to around 30°C and mix.
Add in the flour and mix until no more flour is needed.
Add the chocolate chips and mix quickly with a rubber spatula.
Chill in the refrigerator for about 3 hours.
Pour the dough into a Savarin mold and make a dent in the center.
Preheat the oven to 180°C and bake for 14-15 minutes.
Bake for 14-15 minutes at 180°C. Cool on a rack.
Keep sealed in the refrigerator for one day to moisten.
| Ganache
Egg yolk: 25g
Granulated sugar: 25g
Milk: 125g
Granulated sugar: 10g
Chocolate 65%: 100g
| How to make
Chop the chocolate and set aside.
Blanch the egg yolks with the granulated sugar.
Bring the milk to a boil and add half of it to the egg yolks.
Return the egg yolk mixture to the pan and heat to 82°C to thicken.
Add the egg yolk mixture to the chopped chocolate and mix with a hand blender.
Place in a squeeze bag and squeeze or store in the refrigerator.
Silikomart SF011 Saverin mold
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Small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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VALRHONA Valrhona Fave Manjari 1kg 64% cocoa
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Couverture black chocolate
Valrhona "Caraib" (66% cocoa)
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI 雅 3.5kW CB-WA-35
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The above links are using associate links.
All text, images, and other content in this channel may not be used or reproduced without permission.
The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers.
It is a work of art for personal viewing and enjoyment. It is an art video work.
Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products.
This is a violation of UA-cam fair use and will be dealt with accordingly.
#financier
#tigre
#chocolateCacao
#chocolate - Навчання та стиль
Cacao ! ∴∵ゞ(´ω`*)♪
How are you? In Japan, the rainy season is over and summer is here.
The days are hot, but I am fine.
Its very cold here although it isnt raining. Its just very cloudy :,). Thank you for making these videos! Its very cool and calming :)
It‘s hot and rainy in Berlin, but your video is the perfect start to the weekend! I‘m about to make banana bread (I think that‘s too easy for you, so you probably don‘t have a video about that…). Love your videos! Thank you for the entertainment and recipes. :)
Cacao-sensei, thank you for your videos. Your attention to detail in making and assembling your dishes is educational and inspiring. It reminds me to remain calm and be mindful when doing my work, regardless if it's programming or washing dishes.
Hello Cacao Sensei! All is well here, your videos make me want to bake delicious treats as well. Thank you for your art ^v^
Hello! In Mexico is hot with some clouds but is a good day.
I like so much your videos, they are very creative and they look delicious. ☺️🤩
Imagine this guy gets grandkids imagine how much he would spoil em with these treats haha
I just imagine him teaching his grandkids how to cook
@@daisyjoy242 😃
@@daisyjoy242 same. I can just imagine that too.
最近おすすめに出てくるカカオさんの動画であんまり季節感のないものを選んで撮ってる季節を当てるゲームをしてます。
梅雨と冬白さでよくミスります。
今まで聞いた事も無い、見た事も無いお菓子を教えてくれて有り難う。
何時か食べたいリストへ新たに「ティグレ」が加わった。
生地の表面、カリカリも素敵だと思うのですよ、、、。いや、しっとり系も勿論好きなんですけどね！！？
カリカリの焼き菓子って美味しいですもんね……焼きたての魔力がある
山ほど作って
カリカリの焼きたて
飽きるほど食って
残りはしっとりさせて
翌日以降にいただくのが理想的
@@723o-e7 意図せずラップみたいになってて好き
Cuan chin chan
いい塩梅がいいですね
カリシットリみたいな
Muchísimas gracias por la traducción al español.
La explicación detallada que se hace de la preparación del postre también es muy interesante. 🖖
this one actually looks a lot easier than other ones he has made. Also less preparation and materials.
いつも使われている卵の卵白の張りが良くて、新鮮さがすごく伝わってきます。
新鮮な卵白って泡立ちにくいのでカカオさんの腕力には毎回脱帽してます…
My cat loves watching these almost as much as I do.
The fact that every recipe on this channel looks fairly simple but still looks downright gorgeous and amazing is so wonderful. I'm so happy to have stumbled across your channel.
お店出してほしい😭食べたすぎる‼︎
BASEとかでネット通販して欲しい。
ミニサイズがあまりにも可愛すぎる…！！！
Don't use this as an actual financier. I'm in deep trouble with my investors and the IRS.
HAHAH so glad I found this comment
The IRS is ganache-oh you where you went wrong... :D
Those look fancy enough for a tea party, but easy enough to make. Thanks! They look delicious!
I definitely liked the way the ones you made looked more than the store-bought ones. The soft curve the silicone molds you used made makes them look even more delicious.
6:03久々に卵黄とグラニュー糖混ぜる音を聞くことが出来て嬉しい
生地みたいなのを混ぜるときのウォッサウォッサって感じの音がたまらない(語彙力)
夜な夜なカカオさんの動画を見に来ると癒されるのでハマってます笑
まじでカカオさん何者なんだろうwお店出してほしい！！
Glad i was awake at 4am for this
Now we are two Boy
4am ! Oh, Thank you so much ! ∴∵ゞ(´ω`*)♪
@@chocolate_cacao it worths every second
Those look lovely and tasty, I didn't know these existed actually.
Thank you for broadening my horizons with this new recipe. May the Cacao be with you!
They look absolutely delicious! And can we all appreciate that every "sprinkle, sprinkle, sprinkle" is written out... 😂
Some advice: When browning butter, the warmer the butter is to start the more evenly it will brown. He used an extremely low flame to melt that clearly quite hard butter, which if you're in a hurry, or room temperature is too cold to really soften it much, is what I suggest you do.
You’re supposed to brown butter low and slow anyhow. Any recipe that tells you to use a higher temp is blasphemy.
カカオさんの動画は丁寧で見てて気持ちが安らかになるな〜
そしてなにより美味しそう、深夜に見たらダメなやつ
カカオさんの今まで作ってきたお菓子たちをミニチュアにして飾りたい🍫🍫見た目も美しいし絶対可愛い〜〜🥰私は作れないけど……😇陰ながらとっても応援しています！！！大好きです🍫
Seus vídeos são perfeitos, não consigo parar nunca de assistir
グラニュー糖を混ぜる音、個人的にめっちゃ好き、、
お腹空いたー食べたい、、
Your videos and food are so well done. They are inspiring and beautiful. They show how much you care. Thanks for being a good person.
This is exactly what I wanted to see first thing after waking up!!♡
Just like my grandma used to make.
Good times.
ワンパンで作れるとか、材料ふたつだけで出来る超簡単！とかのお菓子レシピも好きだけど、
こんな風に自分じゃ絶対にできないけどめちゃめちゃ手の込んだお菓子作り動画も大好き！！
食べたい🤤🤤
えーーー！！！待って！！今日の超美味しそう！！！食べたいぃ…！
Your Videos are like meditation to me. Everything is so carefully and well crafted. I love every bit of it.
すっごい美味しそう…🥺
ティグレ食べてみたい！！
your uploads always make my day
That dramatic flourish though... Masterful!
those look super yummy! Nice job as always!
Just needed one video to suscribe 0w0 Not only the recipe looks amazing, but there are subtitles and awesome shots. I love this!
タイトル見た時の私の反応
てぃぐれ､､､？何それ､､､？
まぁカカオさんが作るんなら美味い食いもんなんやろな(単純)
Your recipes are always amazing! 😍❤❤
That looks so chocolatey and yummy! Thank you for the recipe.
お菓子作り初心者の私でも作れるようなレシピから、カカオさんじゃないと作れないすんごいものまであげてくれるカカオさんのことが大好きです！🤗これからも応援してます🔥
目で楽しめる料理だからほんと見てて楽しい
食べたくなる😋
This is a tasty beautiful recipe!
かわいいお菓子ですね🧡
Woow wooo that's gorgeous and amazing congrats for you and thanks for everything ❤
My brain has officially melted. May the force be with you!
今回も
ナイスカカオ！
早く見れました！
今日のも美味しそう！
Yesterday I saw a cooking kit for making these desserts in the supermarket! I'll definitely have to try making these.
What an amazing way to make this food. It was brilliant. Simply loved it. Thanks for sharing.
Realmente estos videos son los mejores igual que Chocolate Cacao ✨ me relajan y aprendo, arigato gozaimasu Chocolate Cacao ♥️
oh they used to sell these when i was a kid! I loved them so much. tnx for making them
이 분 베이킹 영상 엄청 재밌다😍ㅠㅠㅠㅠ
Eu não consigo definir o quanto isso tudo foi tão bommm 🥴🥴💖💖😍😍
Those small pastries tho- 🥺❤️
ミニサイズで可愛いです！
小腹が空いた時に丁度良いサイズですね！
せっかくなので明日、作りたいと思います！
Me encanta tus vídeos 😍 lo que cocinas es buenísimo 😋
Wow what an amazing recipe!!!!!!
I gotta know. is the silhouette Cacao scene repeated, or do you do that in every video?
It is a holy ritual. I have complete faith it's not repeated
@@CharredS of course it is! Isn't it more fun to think that it isn't. Maybe not for everyone :(
I've seen him do a few variations here and there. That's like my fav part of his videos.
I'm just in love with this man, You are gorgeous man!!
最後のカカオかける時めっちゃ笑ったw
あと、こういうチョコのおやつ色々買って食べたい！
These look perfect, I would probably eat a milion of them
Ha ha ha milion ! I wonder how many pounds you'll weigh when you're done eating. ∴∵ゞ(´ω`*)♪
ミニサイズ可愛い！
そして美味しそう、食べたい（と毎回言ってる気がする）
わかるわかるよ？その気持ち
めっちゃ美味しそう…
ガナッシュも美味しそうだけど、太い腕………いい！！！！！
ナイス腕！！🥺
初めて見るお菓子だけどすごくおいしそう
I love the final part of your videos greetings from Paraguay
初めて見るお菓子です、かわいい👍
Amo este canal ❤
彼が美味しいと絶賛のこのレシピ、かれこれ3、4回作らせてもらってます！
来週久しぶりにリクエストもらったのでまたお世話になります😂🙏
Looks delicious and cute!
Awesome it's one of my favorite deserts !
Genial!!!! me encantan tus recetas X3
Everything here might be in Japanese, but I'm truly sure that this is the best chanel with Chocolate desserts in UA-cam
I feel like I'd die by one hit when you do the success punch even through the screen but very cool I've been looking for new recipes to try and make myself and I think I'll try out this one :))
Perfect way to relax
I always wanna take a bite of my screen when the desserts were finished🥺
Look how he seperate the egg yolks, it's so satisfying 🥺🤧👽
Amazing Cacao! ✌️♥️🍫
Saludos! :) sigue sin desperdiciar nada. ME ENCANTA
8:11
Love love love
❤️❤️❤️😍
You are an artist man!
Just amazing !😆😊💪
Nice cacao!!
This is so kute and elegant ♥️
Merci beaucoup pour cette recette
サムネ見た時の僕
「はい最高！‼️」
動画を見ている時の僕
「超最高！‼️料理の神様が降臨した！‼️」
Chocolate chip cookie as a work of art
Your cooking skills r amazing
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌹💖🍃🌹💖🍃🌹💖🍃
AWESOME VIDEO MAN!
ティグレ大好きです嬉しいですー！！！
when watching this video at lunch, hunger gets even greater
I swear I could taste it at the end 😂
finest and classic fit for the hotel's pastry choice
Ohhh these look hella tasty!
I love these! I have to try your recipe, maybe do a little twist and add some mint gouache too.
I like the way you cook....You got a new subscriber...enjoy 🙌🙌
Justa mente me voy levantando y ya tengo un buen video :)
Looks great!
ケーキだけじゃなく、クッキー？🥠（ティグレ？）も。食べたい。食べたすぎる‼️
混ぜる音、きざむ音好きです。
カリカリバージョンと
しっとりバージョン、両方食べてみたい😳