Mushroom Madras | Mad about Madras not Mushroom to Complain here!
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- Опубліковано 8 вер 2024
- Mushrooms are incredibly healthy and contain many of the nutrients our bodies need to function well. So, like most things, mushrooms can be eaten often and what better way to get our daily nutrients Mushroom Madras. Firm textured mushrooms in a slightly sour hot madras sauce. Simply Delicious!
👇 RECIPE BELOW
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Ingredients
400g Mushrooms
7 tbsp oil
3-4 green cardamon
1 black cardamon
1 bay leaf torn in half
1 small cinnamon stick
1 tbsp Garlic and ginger paste
6 tbsp onion paste - see below - reverse base
3 tbsp tomato paste - watered 2-1
1 tbsp level mixed powder - see below
1 tsp kashmiri chili powder
1/2 tsp garam masala
½ tsp coriander powder
¼ tsp cumin
¼ tsp turmeric - optional
1 ttsp kasoori methi - ADD THE METHI TOWARDS THE END OF COOKING TO AVOID BITTERNESS
¼ tsp salt or to taste
Good glug Worcestershire sauce
1 tsp tamarind paste
juice of ¼ lemon
water
NOTE: ADD THE METHI TOWARDS THE END OF COOKING TO AVOID BITTERNESS - I was using oldish Methi with hardly any flavour
Mixed Powder • MIXED POWDER What is M...
Onion Paste • Reverse Base - Onions ...
What the channel is about and its NOT bir its about everyone can make a real curry at home - • NOT ANOTHER CURRY SHOW...
Music
Streets Of Punjab - Hanu Dixit
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That looks gorgeous that does! Not mushroom to complain about from me either! YUM!!! Just subscribed!!
Thank you. Best, Rik
You're obviously a fungi to be with 😂
but I'm that fat there aint mushroom in the kitchen. Best, Rik
I love a madras but i never get it to taste just like the takeaway. How about a chicken tikka madras recipe please.
Uncooked mushrooms make the sauce turn black-what a load of old codswallop; whoever said that is not correct. Watching this video I think that if you rinsed all of your utensils and added the discarded herbs you could end up with a viable stock or even a light soup, sooo much flavour! Love your work mate.
I subscribed before I started watching because curry
Thank you many more to come. Best, Rik
Wow, imagine how cheap this must work out per portion compared to having a take away delivered. Peace.
What spices do you use
Hi Jill there is this bit in the description 👇 RECIPE BELOW and there is a full ingredients list just scroll down. Best, Rik