Thank goodness, the conversation shifts from hand waving to positive action and solutions. Great talk. Chlorella is a fantastic food source from what I understand. Hemp protein too.
Nah bro im about this anticow grooming. We need algae to produce renewable liquid fuel to substitute into the diesel as the supply runs out over time. We need to grow the cows, happy lives, happy cow. Then we eat cow. Way more efficient food source. Cows turn unedible to human into edible meat to humans. They walk around, fertilize the feild. The seed the cow eats, poops out, that pops up into bush, grows bigger stronger, now the birds have spot to live.
Chlorella as well as spirulina are extremely expensive. As for the taste, imagine a soccer team going out to play a game...in the rain. After they finish they take their socks off, put them in a basin, then fill the bowl full of water. Cold water preferably. Stir gently. Now, fill your cup and enjoy a delicious mouthful. That's about as close to the taste of Chlorella and spirulina.
You just should look into marine phytoplankton, not as much protein but much more nutrients. Marine phytoplankton contains carotenoids(prevention of cancers), trace minerals, vitamins(A,C,B1,2,6,12,biotin), fatty acids, omegas, and lots of other stuff as well. I personally take a product called cellankton and it is made by Canadian Pacific Algae and it is great stuff!
@@zigmasj6572 The way I see it in my country there used to be ruminants all over my country namely buffalo and they spread their excellent fertilizer and co2 all over the country creating a beautiful lush green environment while we don't have buffalo in great numbers cows could and do the same thing.The fact that cows are are exploited by man is not a deterrent to me in the least although I would prefer to see grass fed and mob grazed programs implemented to rebuild soil. Almost every life form is exploited by another life form it is the way of nature.The flowers are exploited by the bees the plankton is exploited by the whales the seals are exploited polar bears it is the way of the world the cycle of life.Right now I am exploiting a 55 gallon tank of algae (spirulina technically a cyanobacteria) I feed the algae and the algae rewards me with a bounty.
@@markstr8309 I think exploiting is partly defined as making use of something to an unnecessary extent. Flowers actually need bees to survive. On the other hand, humans emit more than enough CO2 themselves and therefore don't need to farm cows. But the current focus of humanity is short-term goals, such as how palatable food is, and not what impact it has on the environment. People live as if they are the last generation of worthy creatures on Earth.
The only way cows could benefit the planet's environment would be "regenerative grazing," but that only works until the soil gets saturated with CO2. After that, on that piece of land, the methane produced by the cows contributes to climate change. Methane is 80 times more potent than CO2 in the first 20 years and 20 times more over 100 years.
Cows have the biggest detrimental impact of any farm animal. They need the most land and fresh water. "While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident. The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.” While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror. So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat."- CNN Another reason they burn the Amazon is to grow soy. "More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh." -Our World in Data
Researchers at CCRES ALGAE have been investigating lipids from a variety of seaweed species for their heart-health properties. Seaweed species of commercial interest in Croatia include Laminaria digitata and Fucus species (Fucus vesiculosus, Fucus serratus and Fucus spiralis), which are harvested primarily for their valuable carbohydrates, Laminarin and Fucoidan, respectively. The value-added sector of the seaweed industry in Croatia has emerged to produce attractive, high-quality products for use as functional body care products and cosmetics. However, there is, to date, limited activity aimed at exploiting seaweed resources as materials for functional food ingredients with enhanced health benefits that go beyond basic nutrition for the consumer. The CCRES ALGAE Research Programme is currently working at developing the area of marine-origin functional foods in Croatia.
Where is the shortage of food due to the severe weather conditions on this planet it would be advisable for people to learn how to grow spiritually and algae in an aquarium in their home and be able to augment their existing food supply with something that has 65% protein and every nutrient known to man. Plus NASA uses it. At 63 I’ve been on it for eight years and wouldn’t miss a day without it.
They need more nutrients than CO2, phosphorus for example. There are ready algae nutrients to buy. You also need to avoid contamination of bacteria, monitor the pH (too much CO2 makes the water too acidic and the algae die, too little they don't grow) and keep the temperature within a certain range - too hot and they die, too cold and they stop growing. Would be nice if it was possible to franchise an algae growing business, but I'm not sure it is profitable enough for that yet.
Cows have the biggest detrimental impact of any farm animal. The methane they produce is 20-80 times more potent than CO2 for climate change. They need the most land and fresh water. "While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident. The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.” While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror. So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat."- CNN Another reason they burn the Amazon is to grow soy. "More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh." -Our World in Data
(since I already really like seaweed salad and would definitely try other algae foods or try out bugs if they were available here, I don't need to say more to the content) but man, I immediately noticed her German accent. I always cringe a little, even though my accent is probably not much different (German, too). But I'm just not used to Germans talking English anymore. With a thick accent.
@@blugaledoh2669 The question is not "will you eat beef." The question is "should you?" Cows have the biggest detrimental impact of any farm animal. They need the most land and fresh water. "While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident. The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.” While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror. So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat."- CNN Another reason they burn the Amazon is to grow soy. "More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh." -Our World in Data
Why do we eat??? It is clear that you never ever in your life had imagened what hungry is. You just had an idea in your wonderland and is trying to get money from investors to your startup. You really do not know real hungry problems.
Massive error in presentation. It's not so much how much Omega 3 a food has, but the ratio it has it in relationship ro omega 6s. I am not even sure what plant foods she referring too either, Hemp seeds, Seasame seeds, Peanut butters are all exceptionally high in Omega 6s. Comparatively Wild caught Fish, Pasture quality Eggs and Raw grass fed milk are an excellent source of Omegas 3's with lows ratios of Omega 6.
Where do fish get omega 3? From eating algae, or by eating other fish who do so. We can get it by eating ground flax seeds, walnuts, seaweed, and chia seeds. We could also get it from an algae based DHA/EPA supplement.
@@someguy2135 That's why I emphasized the ratio of Omegas 3 and 6, it's what and how your body recognizes the nutrients of the food your eating. Anyway, do what you like with your body.
@@snocookies You listed foods with high omega 6 to 3 ratio, so I listed some with high omega 3 to 6 ratio. Would you tell Jeffery Dahmer to do what he likes to his body? Victims make our diet something other than personal choice.
@@someguy2135 So by caloric volume your telling its more reasonable to eat 500 calories of Chia, Flax and Walnuts than a Salmon filet or a doxen half a dozen oysters? Also Nuts and Seeds need to be soaked and sometimes even fermented to break down certain anti nutrients and make them more easily digestible. I don't get the rest of your comment at all about being a Victim of Jeffery Dahmer or whatever... Anyway I am over it mate. As stated before eat whatever you feel is best for you, preach to your friends how good you feel on your diet, that's all good. If you want my Resources I'd check out Frank Tufano, he's got an odd personality but good nutritional content overall.
"A meat-eater’s diet requires 17 times more land, 14 times more water and 10 times more energy than a vegetarian’s, according to research published by The American Journal of Clinical Nutrition. This is principally because we use a large proportion of the world’s land for growing crops to feed livestock, rather than humans. (Of the world’s approximately five billion hectares of agricultural land, 68% is used for livestock.) This squeeze on resources is only set to intensify. In 50 years’ time, the UN predicts there will be 10.5 billion people on the planet (the current world population is around 7 billion). To feed us all, it says, we will need to grow food more sustainably. Dr Walt Willett, professor of medicine at Harvard University, says we could eliminate the worst cases of world hunger today with about 40 million tonnes of food - yet 760 million tonnes is fed to animals on farms every year." -BBC Good Food
The demand for meat is growing, especially in China. As more people are able to afford it, they are eating more and more. "A new report suggests that humanity has depleted Earth’s natural resources just over half-a-year into 2018, marking a day known as “Earth Overshoot Day.” Animal agriculture and our meat consumption lead the list for resource depletion. According to the data, 86 percent of nations are living beyond their means, meaning that humans have caused an “ecological deficit.” Collectively, humanity is using resources 1.7 times faster than what the planet can regenerate in a year."-LiveKindly Title-"We Would Need 5 Planets If The Rest Of The World Ate As Much Meat As The U.S., New Report Says"
I'm sorry to say I disagree we are human we are here on this Earth to explore to change to try new things we will never deplete our resources we are an empyrea species evolution is inevitable the things that you are worried about now will be small change in the future your panic in the world for a reason I don't understand I truly believe this and I'm not trying to give you a hard time just think about it before us there were dinosaurs you would think something so big would easily deplete It's resources on this planet
I think its more about introducing this algae into our diet as a main ingredient... though.... One thing is: Taste was never a thing in this? Though I will try it and see how to integrate it.
SHE's utterly adorable.
Thank goodness, the conversation shifts from hand waving to positive action and solutions. Great talk. Chlorella is a fantastic food source from what I understand. Hemp protein too.
Nah bro im about this anticow grooming. We need algae to produce renewable liquid fuel to substitute into the diesel as the supply runs out over time. We need to grow the cows, happy lives, happy cow. Then we eat cow. Way more efficient food source. Cows turn unedible to human into edible meat to humans. They walk around, fertilize the feild. The seed the cow eats, poops out, that pops up into bush, grows bigger stronger, now the birds have spot to live.
0:47 "But why?! why do we love foot?" 1:29 "let foot be their medicine, and medicine be their foot" 1:36 "seems to be foot is important!"
Yeah, But I learned how to pronounce Chlorella Vulgaris!
@@JonROlsen , But do you like foot?
Solution starts at 5:26
thanks mate
Doing gods work
Chlorella as well as spirulina are extremely expensive. As for the taste, imagine a soccer team going out to play a game...in the rain. After they finish they take their socks off, put them in a basin, then fill the bowl full of water. Cold water preferably. Stir gently. Now, fill your cup and enjoy a delicious mouthful. That's about as close to the taste of Chlorella and spirulina.
When you eat it fresh theres no smell or taste
@@kenyenmusic7548 Have you ever had toe-jam caught between your teeth?😂🤣
You just should look into marine phytoplankton, not as much protein but much more nutrients. Marine phytoplankton contains carotenoids(prevention of cancers), trace minerals, vitamins(A,C,B1,2,6,12,biotin), fatty acids, omegas, and lots of other stuff as well. I personally take a product called cellankton and it is made by Canadian Pacific Algae and it is great stuff!
I would honestly be worried about heavy metal pollution in marine foods. The kind of stuff we throw into the oceans nowadays... phew
it was 6 years ago and algae is still just a trend then an actual food...
Brilliant presentation !!!
Grow both algae and cows,both are excellent for the planet and humans when done the right way.
How are cows excellent when they're being exploited by humans?
@@zigmasj6572 The way I see it in my country there used to be ruminants all over my country namely buffalo and they spread their excellent fertilizer and co2 all over the country creating a beautiful lush green environment while we don't have buffalo in great numbers cows could and do the same thing.The fact that cows are are exploited by man is not a deterrent to me in the least although I would prefer to see grass fed and mob grazed programs implemented to rebuild soil. Almost every life form is exploited by another life form it is the way of nature.The flowers are exploited by the bees the plankton is exploited by the whales the seals are exploited polar bears it is the way of the world the cycle of life.Right now I am exploiting a 55 gallon tank of algae (spirulina technically a cyanobacteria) I feed the algae and the algae rewards me with a bounty.
@@markstr8309 I think exploiting is partly defined as making use of something to an unnecessary extent. Flowers actually need bees to survive. On the other hand, humans emit more than enough CO2 themselves and therefore don't need to farm cows. But the current focus of humanity is short-term goals, such as how palatable food is, and not what impact it has on the environment. People live as if they are the last generation of worthy creatures on Earth.
The only way cows could benefit the planet's environment would be "regenerative grazing," but that only works until the soil gets saturated with CO2. After that, on that piece of land, the methane produced by the cows contributes to climate change. Methane is 80 times more potent than CO2 in the first 20 years and 20 times more over 100 years.
Cows have the biggest detrimental impact of any farm animal. They need the most land and fresh water. "While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident.
The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.”
While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror.
So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat."- CNN
Another reason they burn the Amazon is to grow soy. "More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh." -Our World in Data
I converted to carnivore diet for 1 year now, my health is drastically improved, that includes a better heart.
Researchers at CCRES ALGAE have been investigating lipids from a variety of seaweed species for their heart-health properties.
Seaweed species of commercial interest in Croatia include Laminaria digitata and Fucus species (Fucus vesiculosus, Fucus serratus and Fucus spiralis), which are harvested primarily for their valuable carbohydrates, Laminarin and Fucoidan, respectively. The value-added sector of the seaweed industry in Croatia has emerged to produce attractive, high-quality products for use as functional body care products and cosmetics. However, there is, to date, limited activity aimed at exploiting seaweed resources as materials for functional food ingredients with enhanced health benefits that go beyond basic nutrition for the consumer. The CCRES ALGAE Research Programme is currently working at developing the area of marine-origin functional foods in Croatia.
Soylent Green is people!!!
She remind me "Lucy's show" ! She feels very passionate about what she does. Excellent!!! Let's have some algae!
Where is the shortage of food due to the severe weather conditions on this planet it would be advisable for people to learn how to grow spiritually and algae in an aquarium in their home and be able to augment their existing food supply with something that has 65% protein and every nutrient known to man. Plus NASA uses it. At 63 I’ve been on it for eight years and wouldn’t miss a day without it.
jekennedy108 yes This phone tries to correct my spelling but it only has a high school diploma
Soilent green for the poor, meat for the rich...
Spirulina😀
Tell me how to grow it...
Lets do it
excellent news! tell us how to grow it!
You fill up tubes with water in them insert CO2 and leave them in the sun just 3easy steps!
They need more nutrients than CO2, phosphorus for example. There are ready algae nutrients to buy. You also need to avoid contamination of bacteria, monitor the pH (too much CO2 makes the water too acidic and the algae die, too little they don't grow) and keep the temperature within a certain range - too hot and they die, too cold and they stop growing.
Would be nice if it was possible to franchise an algae growing business, but I'm not sure it is profitable enough for that yet.
She's a BABE
Her necklace, please?
You don't like? ;-)
@@liebeleichtgemacht I think she's asking because she does like it
Why not both and we make new recepies
yeah why not? :-)
Cows have the biggest detrimental impact of any farm animal. The methane they produce is 20-80 times more potent than CO2 for climate change. They need the most land and fresh water. "While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident.
The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.”
While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror.
So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat."- CNN
Another reason they burn the Amazon is to grow soy. "More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh." -Our World in Data
let us make it happen, it would benefit humans and earth!
@Jutta Reinke - can you help me get started? I cant wait to grow chlorella in the window. I would subscribe to your channel but i don't speak German
awsome
(since I already really like seaweed salad and would definitely try other algae foods or try out bugs if they were available here, I don't need to say more to the content) but man, I immediately noticed her German accent. I always cringe a little, even though my accent is probably not much different (German, too). But I'm just not used to Germans talking English anymore. With a thick accent.
Can't deny :D
Lets eat bugs and algae then!
or just eat eggs and algae, for example Spirulina is easier to grow.
@@sergiouneatlantico2272 Still eating beef.
@@blugaledoh2669 The question is not "will you eat beef." The question is "should you?" Cows have the biggest detrimental impact of any farm animal. They need the most land and fresh water. "While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident.
The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.”
While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror.
So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat."- CNN
Another reason they burn the Amazon is to grow soy. "More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh." -Our World in Data
Why do we eat??? It is clear that you never ever in your life had imagened what hungry is. You just had an idea in your wonderland and is trying to get money from investors to your startup. You really do not know real hungry problems.
She said foot not food XD
German accent. She also said zoy for soy which convinces me she is German
Lady of the food police - you eat what you want to eat and I'll eat what I want to eat.
okey :-)
Massive error in presentation. It's not so much how much Omega 3 a food has, but the ratio it has it in relationship ro omega 6s. I am not even sure what plant foods she referring too either, Hemp seeds, Seasame seeds, Peanut butters are all exceptionally high in Omega 6s. Comparatively Wild caught Fish, Pasture quality Eggs and Raw grass fed milk are an excellent source of Omegas 3's with lows ratios of Omega 6.
High Omega 3 plant based foods include ground flax seeds, walnuts, seaweed, and chia seeds.
Where do fish get omega 3? From eating algae, or by eating other fish who do so. We can get it by eating ground flax seeds, walnuts, seaweed, and chia seeds. We could also get it from an algae based DHA/EPA supplement.
@@someguy2135 That's why I emphasized the ratio of Omegas 3 and 6, it's what and how your body recognizes the nutrients of the food your eating.
Anyway, do what you like with your body.
@@snocookies You listed foods with high omega 6 to 3 ratio, so I listed some with high omega 3 to 6 ratio. Would you tell Jeffery Dahmer to do what he likes to his body? Victims make our diet something other than personal choice.
@@someguy2135 So by caloric volume your telling its more reasonable to eat 500 calories of Chia, Flax and Walnuts than a Salmon filet or a doxen half a dozen oysters? Also Nuts and Seeds need to be soaked and sometimes even fermented to break down certain anti nutrients and make them more easily digestible.
I don't get the rest of your comment at all about being a Victim of Jeffery Dahmer or whatever...
Anyway I am over it mate. As stated before eat whatever you feel is best for you, preach to your friends how good you feel on your diet, that's all good.
If you want my Resources I'd check out Frank Tufano, he's got an odd personality but good nutritional content overall.
3 planet Earths in 2050? That's the stupidest claim I have ever heard. She's very pretty.
A very... balanced comment.
"A meat-eater’s diet requires 17 times more land, 14 times more water and 10 times more energy than a vegetarian’s, according to research published by The American Journal of Clinical Nutrition. This is principally because we use a large proportion of the world’s land for growing crops to feed livestock, rather than humans. (Of the world’s approximately five billion hectares of agricultural land, 68% is used for livestock.)
This squeeze on resources is only set to intensify. In 50 years’ time, the UN predicts there will be 10.5 billion people on the planet (the current world population is around 7 billion). To feed us all, it says, we will need to grow food more sustainably. Dr Walt Willett, professor of medicine at Harvard University, says we could eliminate the worst cases of world hunger today with about 40 million tonnes of food - yet 760 million tonnes is fed to animals on farms every year." -BBC Good Food
The demand for meat is growing, especially in China. As more people are able to afford it, they are eating more and more. "A new report suggests that humanity has depleted Earth’s natural resources just over half-a-year into 2018, marking a day known as “Earth Overshoot Day.” Animal agriculture and our meat consumption lead the list for resource depletion.
According to the data, 86 percent of nations are living beyond their means, meaning that humans have caused an “ecological deficit.” Collectively, humanity is using resources 1.7 times faster than what the planet can regenerate in a year."-LiveKindly
Title-"We Would Need 5 Planets If The Rest Of The World Ate As Much Meat As The U.S., New Report Says"
I'm sorry to say I disagree we are human we are here on this Earth to explore to change to try new things we will never deplete our resources we are an empyrea species evolution is inevitable the things that you are worried about now will be small change in the future your panic in the world for a reason I don't understand I truly believe this and I'm not trying to give you a hard time just think about it before us there were dinosaurs you would think something so big would easily deplete It's resources on this planet
Omega-3 are found in fish too, why not eat fish
why not eat agae if it grows heaps faster, converts co2 into o2 and is heather!!! and can be a drink so eating vegies arent that bad!
and less space
and easier
I think its more about introducing this algae into our diet as a main ingredient... though.... One thing is: Taste was never a thing in this? Though I will try it and see how to integrate it.
fish get omega-3 fatty acid from eating algae
these people are loons.... just eat real food..period...
too much energy