How To Cook Cassava leaf stew with chicken | Easy To Follow Recipe | Episode 331
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- Опубліковано 22 чер 2024
- How To Cook Cassava leaf stew with chicken | Easy To Follow Recipe | Episode 331
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Cassava Leaf Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: / @lamiseorecettecreole
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Epis Video Recipe:
• How to make Haitian Ep...
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How to clean chicken recipe: • HOW TO CLEAN CHICKEN B...
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RECIPE:
1 chopped onions
1/2 a bell pepper chopped
1 habanero pepper
5 Roma tomatoes
3 Tablespoon of epis ( green seasoning )
1/2 cup of olive oil
2 Tablespoon of garlic powder
1/4 teaspoon of crushed red pepper
2 Tablespoon of onion powder
1 teaspoon of dried thyme leaves
1/4 cup of Palm oil
Chicken pieces
2 bags of cassava leaves
4 cups of water
Salt and pepper to taste
2 teaspoon of sour orange juice or fresh squeezed lime juice
1 lime to clean chicken
* chicken bouillon * optional
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I have a young lady in mu church who is from liberia and I can assure you the taste is AWESOME
Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡
You’re welcome! ❤️
@@LamiseO
Hey are you Haitian and are you ok.?
I was sent to find someone to tell u guys where u all keep going wrong. Not everything just with regards to the earthquake and why u all become grave yards each time.
Your building your homes wrong.
That's not how u build concrete homes. I looked at the Bahamas as well and saw the same problem.
You all are not using the right amount of steal work and your not using them correctly. So the walls are weak.
Also you all build fairly string foundations and roofs but weaker walls. Hence you all create sandwich graves after.
It's better to build a one room with the same amount of materials u all use to build a big house.
Just hope u can pass it on.
There is more but I see not to say. I'm a spiritual Christian and so I got the message to give u and so I do.
Hopefully this helps. Please pass it on.
I grew up eating this in my homeland Zambia and they sell this in an ethnic store here in Canada so I’m still able to eat it. I love this to eat this with Nshima. We cook it for several hours, that is what is required. Thanks for sharing to the global audience, awesome channel ❤️
Thank you so much my family loves to try dishes from all over the world and i have been trying to find a recipe like this 🥰
I loveeee cassava leaf. I cant wait to try this.
Looks so good 😍I’m going to make this with chicken and smoked Turkey 🤞🏾🤎
I'm going to try and make this
❤💖
Well cook ,thanks for sharing. I normally cook this dish I be cooking this on the weekend
😋😋😋
❤❤❤❤
Cassava leaves in Zambia are called Katapa.
That plasmas looks delicious respect
Where can I purchase the cassava leaf bags from ???
If you can’t find cassave leaves you can make it with spinach sometimes I replace
So 2 two-pounds bags of the leaves?
It’s my first time ma’am… I subscribed ma’am. I’ve been watching all your dishes… Looks delicious…
Thank you so much! ❤️
I was about to say this looks like féy(làlo). How long did this meal take altogether?
I’m congolese and we also eat cassava leaves ours is called “pondu”
I actually learned to make it when I visited Uganda. Your next door neighbor. ❤️❤️❤️
🇭🇹🇭🇹🇭🇹🇭🇹
Where do u find the cassava leaf
My local African market or Asian market. Thank you for watching! ❤️
Where can I buy cassava from I only can find the powder
What is the Haitian name for cassava leaf
Fayé manyok
Hey are you Haitian and are you ok.?
That food has no taste to it based on how you season that meat I can tell it don’t taste good
❤️❤️