Breakfast Pastries

Fresh and hot from the oven - a great way to start your weekend!
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Serves a brunch-ful... with mimosas...
Ingredients:
250g x Cream Cheese
1/2 x Cup Icing Sugar
1 x tsp Vanilla
1/2 x Cup Flour
3 x Sheets Puff Pastry
Fresh Fruit and Berries of your choice
Method:
1. Mix the cream cheese in a bowl until smooth and easier to work with
2. Sift in the icing sugar and stir
3. Add the Vanilla and stir until a smooth creamy consistency
4. Flour a surface and roll out the puff pastry
5. Cut the pastry into desired shapes - I like to use the traditional diamond also a folded calzone style
6. Spoon a small amount of the cream cheese into the center of the pastry and add your fruit
7. Shift to a baking sheet, and oven bake at 180c for 20 mins, or until the pastry is puffed and golden
8. Serve with a dusting of icing sugar and your favorite brunch beverage ;)
Personal note: These are extremely more-ish. Great as an after dinner sweet, also - without being too filling. I found Strawberries and blueberries worked the best for me.
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Creator - Kim from Curveball Productions
Camera and Lighting - Hannah Smith
Music -Mountain's Lullaby - Oshóva:
/ osh-va
/ oshova.music
/ albinosho
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