Toast grated coconut and it turns into coconut butter | Kerisik - How to [Nyonya Cooking]
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- Опубліковано 1 жов 2024
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Kerisik is a condiment made of grated coconut which is toasted. It is the secret to the nutty caramelized flavour to perfect rendang. Kerisik is known as coconut butter due to its fragrance and natural oil.
Kerisik, made of toasted grated coconut goes perfectly well with the caramelized curry known as ‘[rendang](www.nyonyacook.... Besides ‘rendang’, other dishes such as ‘[nasi ulam](www.nyonyacook..., ‘nasi kerabu’ and ‘serunding’ (spiced grated coconut) uses this special ingredient too. It is used for its fragrance, creamy flavour and natural preservative function. Dishes which have kerisik added to them last longer. This is a little trick used back in the days when refrigerators weren't widely available.
Can the toasted coconut be blended?
Store-bought vs. homemade kerisik
Tips to make tasty kerisik
How to ensure kerisik lasts longer?
Frozen kerisik
How to make kerisik without freshly grated coconut?
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Hey guys, this video was first uploaded on nyonyacooking.com in May 2019. Hope you will enjoy making your own coconut butter!
Sis..... please come back!! we miss u so much. take care always 🥰🧸🧸
She is active on Instagram
It's been year since your last video. Miss your new recipe to share. Hoping to see more vlogs from you soon. Miss you so much Nyonya Cooking.
Is the channel dead? Hope everything is well :(
Oh no! Seems like you are out of the loop. You can find all the new recipes exclusively on www.nyonyacooking.com ;) - Admin
@@nyonyacooking Hope more love is given to the videos than just the commercial store that we weren’t initially subscribed for.
@@jotomato The store is never a focus. Instead, it is the tried and tested recipes and our Nyonya Cooking community in which we have been giving all of our love. It is where we gather our knowledge to help each other be better cooks. See you thereeeee~ 💛 - Admin
@@nyonyacooking Tbh I prefer videos than written recipes. Videos are more informative for me.. especially being a beginner in cooking. I am sad you stopped making videos but maybe soon you will upload again.. who knows.
@@Simmoshu we will let her know! 💛Thank you for the support! I just wanna share that our step by step have individual photos too. We try to make it less wordy. Check it out and give us some feedback please! 🙏🏻 There are also other cooking experts (Grace is there too!!) who will reply to your questions too. - Admin
Why haven’t you posted in a year? what is going on?
[Gosh Dang!!!!]
What happen to her .why no more new videos.hope she is ok.
Hey Dannah, we are fully committed to our website now. It’s a platform we own 100%. :) all new recipes are published there! Have you joined our newsletter? www.nyonyacooking.com/newsletter
Are you still having your UA-cam channel, why there is no new videos
I’ve been wondering too
We still publish new recipes. They are now exclusively on our website. ;) Join us here www.nyonyacooking.com 💛 - Admin
@@nyonyacooking But video recipes are so much better and more informative. Hope you guys come back.
@@Simmoshu Of course! We will keep your feedback in mind. Meanwhile, please give some feedback on the platform. Email us your feedback directly at team @ nyonyacooking.com. You can find details on how to keep the food longer or how to clean certain ingredients on the website. Hope to get your thoughts 💛🙏🏻 - Admin
don't give up~! carry on!!!
Have some courtesy to explain to your subscribers why you want to quit. Very bad example for u tubers
Hello Koulo Koti! Did you not receive our newsletter? 😢 We have been posting consistently! Our content is freely available on our platform www.nyonyacooking.com. See you there ❤️ - Admin
I used dried coconut and it came out find, I was worried it wouldn't. In case anyone sees this is wondering
Thank you, I've been wondering about it since yesterday... Its Hari Raya and I need to cook my rendang but unfortunately there's no fresh coconut here in Turkey, they only have dry coconut for cakes & biscuits.. I'm gonna give it a go now, more confident after reading your post.. Thanks again!
Good to know, I was wondering about that too. Do you moist your dried coconut while toasting it?
@@henryyeoh8610 no. I just put it in the pan and lightly toasted it.
you need to realize that desiccated coconut and freshly toasted coconut for kerisik is going to have different flavor profiles. If you've never made it and tasted it with fresh grated before, then you kinda don't have the liberty of saying 'it came out fine' because you've never tasted the original to compare it to.
@@BeyondTheMind007 No I absolutely have the liberty to say it came out fine. who the fuck are you to say I cant. It came out just like how the product in the video looked and it was delicious, thus it was fine. I don't need to try the alternative to know it worked.
I love the recipes, and I miss the video uploads!
Get back on youtube and post more videos before I call the police!!
My mom doesn’t know how to cook and I’ve been trying out your recipes it turned out sooo good . Thanks for being my UA-cam mom haha
That's so sweet
Hi no new videos
Nyonya cooking, Where are you now, Are you okay? Why your UA-cam channel no more new video over a year from September 2019? You are not located in Germany now? I'm so confused if you still continue to making a new video or not? 😩
Hi Sofia, we have been working hard on our website with lots of new recipes. Are you a member already? It's free, so come check us out! www.nyonyacooking.com/recipes
@@nyonyacooking My question is no more video on your UA-cam channel? Please reply 😭
What happen to you? Disappeared for 3 years at least let Ur fans know that your not continuing anymore so we won't keep waiting for so long thanks.
Hello @MrHornet72! We are now dedicated to our platform which we own 100%. All of our cooks' latest recipes are on our website. - Admin
Thanks for all the amazing cooking recipes. But seems no more new ones coming up? Are you no longer doing them? Please do more recipes....
Hey there, we have actually been publishing new recipes (weekly) exclusively on our website www. nyonyacooking.com. Come and join us! Hope to see your food snap soon!
Grace, can you teach me how to cook Pickle chee ya hoo Penang style please? My Mo, used to make this and kept it in a clay pot. Those days in the 50s we didnt have a fridge, in Taipinh Perak yhe pickles never went bad. My Mother was a Nonya too and a fabulous cook
TQ grace , kalau i kan sah main beli sahaja.. Tapi tgk mcm senang jew grace buat.. TQ again for ur great video!! Kerisik , bahannya paling mudah nak cari kat malaysia ni heheheh.. Kelapa parut je kan grace.. 💕 😘
Memang senang, guna kelapa parut saje :)
It has been 4 years since your last video. I hope things are well for you. Looking forward to your return.
Your kerisik look so nice ...it's really great kerisik with oil came out when u pound it👍👍👍...
Yes, it was really tasty!
Halo! I'm a Malaysian studying in Sydney. You are my lifesaver! Thanks so much for all your great recipe video 😍🥰🤩🌺🌺🌺
Hi ... Why have you not been active? It's been 2 years since your last video
Hi! All of our new recipes are exclusively on nyonyacooking.com ;) Have you visited us? - Admin
My aunt told me those are luxury foods. Anyway I don't know
4 YEARS AGO, I do hope you are well.
Man i really miss this channel, been long time since she's doing another video :(
@@alessatan7386i have no idea
No videos and no new recipes hope you are fine
We have been working on our own platform which we own 100%! Please do support us. It’s at www.nyonyacooking.com ☺️😉 - Admin
I recall my grandparents own a small groceries in Kuching Sarawak. He cooked bunga tongkeng the fragrant flower soup. The smell can cover the pig blood soup. Grandparents prepare pig blood soup for religious reasons. Also, the mugwort herbs for the Chinese tomb festival. I recall my uncle
rearing the quail successfully. Using the quail eggs to make century eggs. But I don't like it smell like urine and the perfume is too strong.
How to cook papaya soup the proper way?
I try the Khind recipes to cook the black chicken. The black chicken, my aunt can rear and keep a very rare chicken with black skin. Anyway, the recipy I used quite successful.
During japanese occupation, there is no white sugar, my grandparents use the ticket to buy hula aping, sort of like sugar. How to cook hula apong the proper way?
Grace where are you now? 🥺🥺
Now I seldom find watercress vegetables in the vegetable market. My grandparents called it the pearl vegetables, he cooked vegetable soup.
Why no more videos?
Hello Ssr, thank you for checking in. We are now dedicated to our own platform - www.nyonyacooking.com It's the only platform we own 100%. Please do come to support us there! - Admin
Hi! Sihat ke? Used to watch your channel! 💕
Please come back soon! We miss you and your cooking
What happened to her?
My grandparents planting rhoeo discolor flower and cooked as herbal tea. Good for constipation. The tea taste good
Can i use dessicated coconut instead?
Black chicken herbal soup taste good. The chicken taste the same as the kampung chicken, not much meat.
How to cook bunga tongkeng the proper way? How to make the kuih using mugwort herb the proper way?
How are you grace!! Hope you are safe. Miss your videos
Hey, thank you for asking. Grace is doing great. We've just been putting full effort on our platform. Come say hi there, ok? www.nyonyacooking.com :D
How to cook tempoyak, the fermented Durian pulp the proper way?
女神失踪很久了
Thanks for the genrousity to share all Malaysia flavours recipes.
V nice❤❤👍🔔🌷
Why u stopped cooking??
Grace didn't. We just decide to concentrate on our platform, a place we own 100% :) - Admin
Hi~NYONYA COOKING~
how are u~？
we miss yr smiling~
Hi my friends I hope your fine what happened recently you did not post any video?
Saya dah lama tk nmpk miss ni muncul. Ke mana perginya.
I watched your black rice pudding recipe. Why did you stop vlogging?
Hi Thor, all of our recipes are exclusively on a platform we own and manage 100%, www.nyonyacooking.com. We have also since then grew the Nyonya Cooking team! If you want to learn more, you will get more updates from Grace in the next newsletters. - Admin
NYONYA COOKING how are you? i miss you so much
Dish granted brought me here, can't wait to try this and up my rendang game!
long time didnt heard from you..
I am from teochew families.
Anyone know what happened to the chef? Her last video is 3 years ago.
We now upload exclusively on the website. Please support our recipes there. It’s what we own 100% 🙏🏻 - Admin
Waiting for new video
Hey Nubia! Thanks for your support. We've been uploading new recipes on our platform www.nyonyacooking.com. These are exclusive recipes, only found on the platform 💛
Nyonya cooking !! Thanks for sharing the method!!
All your recipes are very nice. 😊
Do you have recipe for chendol. Understand beside the pandan leave there are other fragrant leave that enhance the flavour🤔
Of course! Here you go www.nyonyacooking.com/recipes/cendol~Hk9mOPoDGcWQ - Admin
Nanti boleh tak grace buat video pasal malaysian dessert atau apa2 dessert yang ada inti macam mochi ker hehehehe teringin nak belajar...
Kuih-kuih? ;)
Hello hello Nyonya cooking I am really enjoying your videos a lot can't wait for new videos go Nyonya cooking go.😸😸😸😸😸😸😸😸😸😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😸😸😸😸😸😸😸😸😸😸😸😸😸😻😻😻😻😻😻😻😻😻😻😻😻😻😸😸😸😸😸😸😸😸😸😸😸😸😸😻😻😻😻😻😻😻😻😻😻😻😻😻😸😸😸😸😸😸😸😸😸😸😸😸😸😻😻😻😻😻😻😻😻😻😻😻😻😻😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸🌞😸😸😸😸😸😸😸😸😸😸
That's fantastic Anika! Are you a member on our recipe platform too?
I really miss ur new video 😢😢,,,
Long time no see.. hope u doing ok… when can u start a new vlog again 😊
Hi Jennie, all of Grace's and the team new recipes are on the website. We are focused to bring new tried and tested recipes on the platform we own 100%. Hope to get your support there! - Admin
👍👍👍👍👍🌹🌹🌹🌹🌹
Dear Nyonya Cooking, it's been a year since your last video. Where are you? Take care.
Hello, you can visit our website for exclusive new recipes: www.nyonyacooking.com 😊
Hello Grade..as i understand in live in Germany...and i saw u used quire a lot of fresh ingredients like fresh wantan noodles..yellow noodles or even kuay tiew...where do you get it if you are living in Munich as well? Thanks in advanced. I am also malaysian and love cooking like you... 😁
Some Asian grocers sell it, fresh or maybe frozen. Yellow noodles and flat rice noodles are dried but hydrated before using.
Hi, I have a question. My curry chicken after I finished cooking, i notis it not enough oil. Can I still add oil into my curry chicken
Hi, would you mind if I add my 2 cents? If it was me, I'd go ahead and add the oil, but I'd heat the oil first in a small pan. At this time usually, I would add whatever I think needs a little adding in my curry like curry paste/ shallots/ chilli paste, then pour the oil back into the cooked curry.
has anyone seen her around social media? her socmed links don't work anymore
Hey! Thanks for contacting us. Grace is still active on nyonyacooking.com behind the scenes. She’s heading the team with new recipes on the website. We now have authentic recipes from Thailand and the Philippines too! - Admin
Dear....how come so long didnt uploaded new cooking.....i miss so much
Hi Janet, our recipes are exclusively on www.nyonyacooking.com :) See you there! - Admin
Nice
Nice😊👍
Are you realy okay?
i live your cooking videos ❤❤, its inspire me everytime, keep up the good work 😊!!!
Please do try it out and let me know your thoughts.
Hi, are you okay? please don't give up.
Hey! We've been doing great. Lots of new recipes on our platform www.nyonyacooking.com. Have you been there?
@@nyonyacooking Not yet, thanks for sharing the link. will check.
Hi Grace.. do you have Instagram?
Hi Carol, you can follow our official instagram account instagram.com/nyonyacooking Hope to see you there!
The other trick is to melt creamed coconut (NOT coconut cream). It comes in block like butter which u can buy from Indian/Asian grocery store. I was looking for kerisik here in Las Vegas but couldn't find any. Btw, did you soak the grated coconut first. I can only find the dried desiccated coconut here.
Nah, it's not available in many places. And even if it's available, it is hella expensive. A jar of 200g of creamed coconut butter costs at least S$12 here. That's a lot more costly than to get a much higher amount of shredded coconut, toasting it then creaming it into a paste.
@@littlebluedolphin Exactly, I bought 2 little creamed coconut cubes the size of a nokia 3310 phone and it cost me $30
@@BeyondTheMind007 That's why the cost disparity makes getting the dessicated coconut and creaming it by oneself more worth it. 400g of dessicated coconut costs S$5 to S$6, so that makes 200g of it S$2.50 to S$3, which is appx 1/4 of the price for the same amount of already creamed coconut.
The most absurd thing about the high cost of creamed coconut is that it is mostly sold by Western brands using South Asian coconut sources but marketed for the Western market hence the inflated price, but the dessicated coconut also comes from the same South Asian sources but not marketed by Western brands hence doesn't have the same price tag. I'm not paying extra for Western brands' marketing costs for the Western markets since in Asia, I already know what the different formats of coconut are and can be used for.
What's happening to this channel ?
We grew!!! 😊😊😊 our new recipes are exclusively on the website. You can find Grace‘s recipes and also of others on www.nyonyacooking.com - Admin
When there is no more new video or any message or words left on this channel by Grace, as commented by many of her followers here, I too wondered what had happened to Grace and was concerned if she was alright and if anything had happened to her. Seeing the replies here from Admin, I am making a guess that Grace had probably bailed out and sold or transferred Nyonya Cooking to other people to run while she move on with her life. Which is why there will be no new video as she would need to appear in any video herself unlike written recipes which can be done by anyone. It’s a sad ending for one of my favourite UA-cam cooking channel. Time to move on instead of waiting for her to come back which i am sure is not going to happen now.
Hey, thanks for your message. Grace is still the sole owner of Nyonya Cooking. However, we are now a small team. As for now, UA-cam is no longer our focus. All new content will be uploaded on our website instead of UA-cam. Hope you can support our independence on a platform we own and manage 100%. So it’s not a sad ending, in fact a new beginning which Grace will announce through our newsletter. 💛 - Admin
Please come back we miss you
Grace is always lurking on the website www.nyonyacooking.com :P - Admin
Come Back Dear Nonya...
You can find all of our new recipes exclusively on www.nyonyacooking.com/recipes - Admin
Thank you for sharing.😊❤️
Welcome :)
Why no new video?
Hello! We are now fully exclusive on our platform: www.nyonyacooking.com :) All new recipes are found there!
Please come back
Hello!! All of our recipes are now exclusively on nyonyacooking.com. See you there! - Admin
Where is Grace?
She’s now working with the team to bring more recipes exclusively on nyonyacooking.com 😊 - Admin
grace, you need to upload more frequently la......
Hey Joshua, we do upload but directly onto our website. You've got to visit the site! ;)
@@nyonyacooking oh i see, sorry didnt notice, thanks grace =)
♡♡♡
Thanks for sharing
Welcome!
Can we keep this in the fridge