How to Make The Best Fresh Olive Oil in Kagawa, Japan! World Class Quality!
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- Опубліковано 3 гру 2020
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In today's video, I went to "Tadotsu" Town in "Kagawa" Prefecture with the cooperation of "Kagawa" Prefecture and the Olives farm "Ao no Diamond" to shoot how to make the finest Japanese olive oil.
The history of olives in "Kagawa" Prefecture begins in 1908 when the prefecture conducted trial cultivation.
Of the tests conducted in several prefectures, only "Shodoshima" in "Kagawa" Prefecture succeeded in cultivating.
From there, over 112 years, the producers repeated their ingenuity, and the olive oil produced in "Kagawa" Prefecture, which was created while sweating both physically and mentally, was awarded one after another in the prestigious international contest.
The sensory evaluation of taste and aroma also confirms the worldwide evaluation.
I tried tasting freshly pressed olive oil as it was, but the first impression of the taste was just shocking.
The sweet aroma and spicy pungent ingredients surprised my throat at first.
However, I was very impressed when I knew that this is genuine olive oil.
Finally, I made the caprese that I prepared the ingredients on the farm and sprinkled the freshly pressed olive oil on the caprese, which was also surprising!
By combining it with food, the spicy ingredients of olive oil were moderately neutralized, and the role of raising the taste of the ingredients to a higher level, and they tasted the most delicious moments.
The finest domestic olive oil produced by the climate of the Seto Inland Sea in Japan.
If there is a farmer in "Kagawa" prefecture that you are interested in, I would like everyone to try it once.
Thank you for the delicious meal!
Your friend "DELI BALI"
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#Oliveoil
#factory
#Japan - Навчання та стиль
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Subhanallah, saya baru tahu ternyata orang Jepang sukses budidaya zaitun sejak tahun 1908, dan hasilkan sendiri minyak zaitun kualitas tinggi, hebat..❤️🇯🇵👍
実も抽出した油も緑が綺麗です
Amo tu canal, gracias por tus videos.
Hermosa majestuosidad de Canal
すげぇなぁ
Wow amazing
very good😮
japanese olive? intriguing
I’m honestly jealous of how japanese domesticate exotic crops and improve its quality from the original through innovation and efforts (ex. Wagyu). I live in korea and here you can’t even find a farm that produce decent quality of wheat. Most of them are imported from US or china. Since korean farms are heavily protected by government programs, farmers don’t see a need to innovate because whatever crappy crop they produce, people and government would buy it. Almost 90% of exotic crops that grow in korea are brought in from japan because for koreans, it’s easier to just bring those seeds from japan than having to innovate out of their lazy ass. I really appreciate Japan’s innovation on every market sector, including their agriculture like in this video. Great job!
普段見れない光景をみれて勉強になりました。
オリーブオイルは、製油にあたり青の実を使用してると思っていましたが、関係ないのですね。
オリーブオイルはいっつもギリシャ産のものしか使わないけど 国産もよさそう 一回試してみたい
Japan's Attention to Detail, is as Fine as a Rare Katana.
If only the entire world understood manufacturing this way.
Then automate with Tensorflow coding and robotics.
包装の時の手が凄く綺麗
Спокойствие 🍃
تبارك الله بصحه وعافيه الله اعطيك الخير 🌷👍
Se ve muy rico! Saludos desde Argentina!
Hi!
~ Wednesday, the second week of December. Time flies. This is the end of the year, so...
I hope you this week will be a healthy/feeling week. ^O^
大開眼界
国産100％のオリーブ油はホント旨いよねー(小豆島産のことだけど)
น่าสนใจ
Thanks god! in Morocco 1000 ml costs juste $6 and it's bio and pressed by stone in very old way not by robots!
it's delicious and especially with frech bread and cup of thé with menth😋
Olive oil it's a poor people food in Morocco
えっ地元で草
帰りたいなぁ、、、
Por más que he mirado en la guía Evooleum, que es la que se encarga de evaluar todos los años los aceites de oliva a nivel mundial, no he podido encontrar ninguno japonés dentro del top 100. ¿De dónde sale lo de calidad de clase mundial? Por lo demás, me ha encantado el vídeo.
Porque han hecho un concurso internacional en japón para premiarse a si mismo. Jamás había visto usar aceitunas en distinto estado de maduración, utilizar una maquina italiana cuando fabrican peor aceite que el español. Pero sobre todo jamás había visto vender aceite de oliva virgen extra a 200 €/litro cuando en mercadona lo tienes a 3.7 €/litro
180gで5000円 高級オリーブ油ですね
👌👍
Que lentitud, hacen una botella al mes. Que poco interesante el vídeo.😃
El aceite de oliva español es mejor y mas barato
オリーブオイルって新品でも酸化したような匂いが苦手なんだけどやっぱりこういう手間ひまかけて作ったものって違うのかな…
透明な入れ物だと店内に置いているだけでガンガン酸化します。
日光が当たろうものなら光合成を始めるので味は更に落ちます。
蒼のダイヤさんですね
購入させて頂いたことがありますが
スペインやイタリアの超一流品にも劣らないものでしたよ
惜しむらくはお値段が…スペインの同等品なら半額です…😅
国産オリーブオイル、がんばってほしいです。
왕.. 신선해보인다 올리브오일로 알리오올리오나 감바스만들어 먹으몬👍🏻😮
青色的是不是还没熟的？
🌹🕋🇹🇷 hello Turkey merhaba japon KARDEŞ'lerim
ما شاءالله افضل من زيو رائحته سيئة
De l'huile industriel et vous dit que c'est le meilleur ?
エキストラヴァージンオリーブオイルって名前が中2っぽくて好き
41$ for 180ml OMG wtf so expensive
1 ml\l oil=1000000 usd
うわ～
地元もオリーブ園とかあるけど何故海を隔てた香川なの～
小学校の時学校からオリーブ園まで歩きで行ったことあるしでも地元でパエリア食べたことないよ～
橄欖油製造廠
え、これおばあちゃんがいつもくれふやつやん…いつもお世話になってます
Primeira a comentar ❤
The Best Olive oil is spanish
Italian
Moroccan
イタリアでオリーブとるの手伝ってたけどこんな非効率な取り方してなかったぞ。日本のオリーブオイルは高すぎる、普段使いできないならこれ以上国産オリーブオイルの需要は拡大しないぞ。