That soup looks so good !! Nothing beats soup and salad ! Well maybe tomato soup and grilled cheese 😃. I don’t do my hard boiled eggs any way other than in the instant pot. It’s pretty much the only thing I do in there other than the knock off starbucks egg bites. Truly can’t think I’ve ever had any issue peeling the eggs when using the IP
Love your foodie Friday segment and also all of your video's. You said you have a hard time peeling your hard boiled eggs. I hate it when that happens and after trying many different products the one that works the best to me is believe it or not is the Dollar Tree egglettes cooker. I love it. You actually crack the egg into the little container and cook for 16 minutes and for me always turn out perfect with no egg shell to peel off. Good luck and happy Friday ☺
Everything looks delicious I will try another recipe of yours because I have made all of your Friday foodie dishes and my whole family loved them. I just love to watch you and look forward to seeing your next video ❤️
I am absolutely LOVING this series. I made your corn dip for our july 4th BBQ and let me tell you... there was NONE left! I love it so much, so it's definitely on my list. Also, I'm a huge animal lover and I love seeing sweet Charlie in your videos. I would literally be sitting on your floor loving her to pieces. Lol. I have a white English Bulldog, named Stella. She is my snuggle bug baby, for sure. Have a fantabulous weekend! XOXO'S
Hello there, I'm Kat and just wanted to mention a little tip. If you cut a piece of that spongey shelf/draw liner to fit under your cutting board it helps so it doesn't slide around when your slicing. Hope you find that helpful.
Steam your eggs they peal perfect every time. Bring it to boil and boil for five minutes covered and turn off let sit for 15 run cold water over to shock and peal
Looks delicious 😋 These are great recipes, I will definitely be trying! TFS I love these videos! You explain everything so well. I've read to add a little bit of vinegar and salt to your water to help make it easier to peel hard boiled eggs. I also read to keep unpeeled hard boiled eggs in water in the fridge. When ready to peel, slightly crack the egg and roll once. The peel should come off easily. I need to try these and see which method works.
YAY it’s Foodie Fridaaaaaaaaaay!!! Love tomato basil soup and your salad looks deeeeeelish! Salad always tastes better to me when someone else makes it. Maybe I need to get on hubby to make me a salad 🥗!
Ahhh Tiffany. You killed it again 👏 ❤. Would defo be interested in you sharing your homemade ranch - it can be hard to get here in Ireland. Heartily wish we were neighbours 😁🥰Trish
For your eggs just bring water to a boil on stove then add cold eggs. Medium boil for 13 minutes then do ice bath for a few minutes roll & smack on counter peel under running water. Peels easily.
You are making me hungry.. lol never did soup and salad sound so appetizing can't wait to make mine. And yes I also try to get meals done so I can relax as well. Thanks so much for the recipes and conversation 😊
I’ve not made tomato basil soup with a roux before - I usually add heavy cream. Curious! Have you tried it with cream and prefer the roux version? I do use a roux in my chicken and wild rice soup. So delicious! The chopped salad looked really good! I very much enjoy and look forward to your Foodie Fridays - great recipes! Tres leches cake is still on my to do list - doing the math to halve it since it’s just me and my dear one. 🥰
I am not a Big fan of tomatoe soup but, this with the salad look so yummie I may have to give it a second chance 😋 Btw what brand can you share a link for your beautiful pots ? Please and thank you
Hi Tiffany 🌄 👋, This looks so delicious and Pintrest Picture 📸 worthy. I've got to try this combo. It looks delicious 😋. Friday's are now my cook at home 🏡🧘🏻♀️ day! I love what you're doing with your channels. Warm thoughts I send your way Raquel 🙋🏻♀️ 🙉🙊🙈🌬🌳🌳🏡🌳🌳🧘🏼♀️🧔🏻♂️👩🏻🦰🧑🏻🧑🏻🧑🏻🧑🏻🐕🐱🐱🐱🐱💕💕💕💕
I’m new to your channel. I came across your channel yesterday and already subscribed. If you don’t mind me asking Where do you buy your clothes? You dress so nicely.
Hello there, I'm Kat and just wanted to mention a little tip. If you cut a piece of that spongey shelf/draw liner to fit under your cutting board it helps so it doesn't slide around when your slicing. Hope you find that helpful.
Thank you for this video. It looks delicious. You are so pleasant to watch. 🙂
Wonderful idea! Looks yummy. Thanks Tiffany Jennifer 🌸🌷
I love these cooking videos. I am not a good cook but these are giving me things to try. Thanks so much for the help!!! ❤️
Looks great!! Thanks for another wonderful Foodie Friday..have great weekend..
Looks delicious 😋 great video
That soup looks so good !! Nothing beats soup and salad ! Well maybe tomato soup and grilled cheese 😃. I don’t do my hard boiled eggs any way other than in the instant pot. It’s pretty much the only thing I do in there other than the knock off starbucks egg bites. Truly can’t think I’ve ever had any issue peeling the eggs when using the IP
Love your foodie Friday segment and also all of your video's. You said you have a hard time peeling your hard boiled eggs. I hate it when that happens and after trying many different products the one that works the best to me is believe it or not is the Dollar Tree egglettes cooker. I love it. You actually crack the egg into the little container and cook for 16 minutes and for me always turn out perfect with no egg shell to peel off. Good luck and happy Friday ☺
This makes me want to try tomato basil soup! Also maybe try adding a little salt to the water to help make peeling the eggs easier😊
Another awesome Foodie Friday.
Everything looks delicious I will try another recipe of yours because I have made all of your Friday foodie dishes and my whole family loved them. I just love to watch you and look forward to seeing your next video ❤️
Salad looks delicious 😋
I love foodie Friday!!
Thanks for the food ideas, I love cook with me videos. Especially when I am the main cook in my house and I’m always on Pinterest trying new things 😃
Now this is what I call the ultimate summer dinner idea!! Head over to my kitchen 😂! Thanks for sharing sweat Tiffany!
I am absolutely LOVING this series. I made your corn dip for our july 4th BBQ and let me tell you... there was NONE left! I love it so much, so it's definitely on my list.
Also, I'm a huge animal lover and I love seeing sweet Charlie in your videos. I would literally be sitting on your floor loving her to pieces. Lol. I have a white English Bulldog, named Stella. She is my snuggle bug baby, for sure.
Have a fantabulous weekend! XOXO'S
OMG, I'm hungry now! Thanks for sharing.
LOVE this video and definitely will be making the soup and salad!
Looks delicious! 😋 My mouth is watering to! 🤣
Thanks Tiffany! My mouth is watering now too. I just added Slap Yo Mama to my grocery list. I love anything spicy 🌶❤️❤️❤️
Salad looks so good.
Everything looks so delicious definitely going to make them both,tomato soap is my favorite soup can't wait to make it.😋❤
Hello there, I'm Kat and just wanted to mention a little tip. If you cut a piece of that spongey shelf/draw liner to fit under your cutting board it helps so it doesn't slide around when your slicing. Hope you find that helpful.
Thanx for another awesome recipe ❤️
Steam your eggs they peal perfect every time. Bring it to boil and boil for five minutes covered and turn off let sit for 15 run cold water over to shock and peal
Everything looks yummy
Watching you use a knife is mesmerizing 😃
Lowe's usually has basil plants! 💖
Another knock out! Starving now!
That soup looks delicious
Good morning!! Thanks for another foodie Friday!
Also- I only boil eggs in my instant pot. They peel so easy!
This is so funny!! I had tomato basil soup for lunch yesterday!! It's my favorite!! 💖
Looks delicious 😋 These are great recipes, I will definitely be trying! TFS
I love these videos! You explain everything so well.
I've read to add a little bit of vinegar and salt to
your water to help make it easier to peel hard boiled eggs. I also read to keep unpeeled hard boiled eggs in water in the fridge. When ready to peel, slightly crack the egg and roll once. The peel should come off easily. I need to try these and see which method works.
YAY it’s Foodie Fridaaaaaaaaaay!!! Love tomato basil soup and your salad looks deeeeeelish! Salad always tastes better to me when someone else makes it. Maybe I need to get on hubby to make me a salad 🥗!
It looks delicious!
Yummo 🙂❤️
Immersion blender for soup and I have never had roux in tomato soup but I love all tomato soup.
Looks delicious
Yum looks great! I will definitely be trying these! Thanks for sharing.
That salad looks phenomenal!! ❤️ Perfect lunch!! 🥗 🥣
I have watched your channels from plan with me too your family channel... I'm so glad your back and do love cook with me fridays
Thank you so much 😊
Great! Another one to try. I made the turkey “muffins” from last week. Out of this world good! Thank you! Even my pickle hubby loved them
I’ll have to try the soup salad I’ll like because I like salads
Both soup and salad look great. I’ll try both (without instant pot.). Thx!
I tried this soup and Wow🤗
Ahhh Tiffany. You killed it again 👏 ❤. Would defo be interested in you sharing your homemade ranch - it can be hard to get here in Ireland. Heartily wish we were neighbours 😁🥰Trish
I think you could have turned on the sauté button. It might even have low med hi setting. For you to thicken and add cream. Looks yummy
For your eggs just bring water to a boil on stove then add cold eggs. Medium boil for 13 minutes then do ice bath for a few minutes roll & smack on counter peel under running water. Peels easily.
This looks DELICIOUS
You are making me hungry.. lol never did soup and salad sound so appetizing can't wait to make mine. And yes I also try to get meals done so I can relax as well. Thanks so much for the recipes and conversation 😊
It looks so delicious 😍 fix me a bowl bc I’m coming over 🤣♥️♥️♥️
Love your cooking!!!!! You have a beautiful eyes just love to watch you!!!
I’ve not made tomato basil soup with a roux before - I usually add heavy cream. Curious! Have you tried it with cream and prefer the roux version? I do use a roux in my chicken and wild rice soup. So delicious! The chopped salad looked really good! I very much enjoy and look forward to your Foodie Fridays - great recipes! Tres leches cake is still on my to do list - doing the math to halve it since it’s just me and my dear one. 🥰
Try shaking the eggs to crack, then start at the large bottom of the egg and start to peel
I ,are a hearty beef tomato basil soup, my Buzsa’s aka grandma’s recipe.
I am not a Big fan of tomatoe soup but, this with the salad look so yummie I may have to give it a second chance 😋
Btw what brand can you share a link for your beautiful pots ? Please and thank you
I boil eggs in a pot, but lately have noticed the same thing about them being really hard to peel.
👍🏻👍🏻😋
Ooh I love Slap yo mama!! That and Tony's...but hey I'm a Louisiana girl!!
OOH, Tony's! I haven't tried that one yet!
The fresher the egg the harder to peel. Nothing you have done or not done. Use the oldest eggs to boil.
Non ho nessun dubbio che sia buona la zuppa!!!Avrà 5000 calorie!!!!🤣
I always wash my lettuce pre-washed or not. Too many lettuce illnesses.
Hi Tiffany 🌄 👋,
This looks so delicious and Pintrest Picture 📸 worthy. I've got to try this combo. It looks delicious 😋. Friday's are now my cook at home 🏡🧘🏻♀️ day! I love what you're doing with your channels. Warm thoughts I send your way Raquel 🙋🏻♀️ 🙉🙊🙈🌬🌳🌳🏡🌳🌳🧘🏼♀️🧔🏻♂️👩🏻🦰🧑🏻🧑🏻🧑🏻🧑🏻🐕🐱🐱🐱🐱💕💕💕💕
👊🏼
I’m new to your channel. I came across your channel yesterday and already subscribed. If you don’t mind me asking Where do you buy your clothes? You dress so nicely.
No peas in your salad?
Hello there, I'm Kat and just wanted to mention a little tip. If you cut a piece of that spongey shelf/draw liner to fit under your cutting board it helps so it doesn't slide around when your slicing. Hope you find that helpful.