How does she hate rye bread? Add some stone ground mustard, some nice sharp cheese, and some cured meats(I like blutwurst and speck) bam, we have the breakfast of champions.
As a German I would like to file a complaint, the picture used for the "normal bread" shown at 8:11 is still toast (sponge) bread just untoasted, normal bread to a German would be some kind of whole grain or lighter rye bread.
@@OrbObserver Yeah she's got a bit of some silly french thing going on there but I don't think even she would consider the US sponge as "normal bread".
@@free4fire I don't know where the silly European thought that all US bread is cake comes from, as a German I've lived in Europe and the US and normal white bread is the same in both places, both places have bakeries, etc. I just noticed the Europeans have a huge inferiority complex because they're not the dominant global culture anymore so they dig at America for every little thing real or imagined.
I don't know where the silly European thought that all US bread is cake comes from, as a German I've lived in Europe and the US and normal white bread is the same in both places, both places have bakeries, etc. The majority of french breads that aren't baguette are far closer to cake than American breads.
@@OrbObserver It's because of the amounts of sugar ( and preservatives if store bought) that is put in them plus the texture being closer to cake compared to ours and yeah the French have a lot of "breads" that are basically just pastries, but here's the kicker, Europeans aren't all the same and Germans have a very different bread culture compared to the French. Sure we Germans have white bread as well but also a huge verity of darker black bread, so for us the average bread is something closer to grey/ whole grain bread rather than white and is a lot more neutral in taste (in regards to how sweet or salty it is).
“I am not a hater” said Cecilia Immerhater
nice video! please use literally any sound other than the discord boop for chat.
B A N A N A B R E A D
having garlic bread during BBQ, definitely German.
Thanks for the great cici clip! You be giving me heart attacks with the discord and windows notification sounds tho! 💀
9:34
you know what they say "all toasters toast toast"
1:21 kiss sound nice
How does she hate rye bread? Add some stone ground mustard, some nice sharp cheese, and some cured meats(I like blutwurst and speck) bam, we have the breakfast of champions.
Nice clip (the discord notif was making me crazy lol)
6:59 actually it's a pet. you keep sourdough starter and feed it daily
and try not to let it die
i don't understand how someone could not have had every type of bread
I would recommend Kalács or Lángos. (Both are Hungarian and incredibly delicious)
Sana's bread legacy is safe... 🥹
Corn Bread needs to cross the Atlantic Ocean. The Europeans have no idea what they’re missing!
I love the fact that the more artistically inclined a vtuber is, the lazier they are at drawing lol
I don't know that many types of bread... though I do know there's countless more types of bread that aren't on that list...
Banana Bread 👨🦽
Didn't use yeast to make croissant? Congratulations, she just made puff pastry.
I used to think brioche was always sweet until I saw a brioche loaf, it was not sweet. it is still nice, but that day I learned not to trust myself
Saldskabmaize aka Sweetsourbread (Sourdough Latvian Rye Bread) is the real SSS tier bread. SS tier for me is that chonky Kebab bread.
So "tortillas de harina" are a type of bread? News to me 😂
De maiz or de harina could both be considered forms of flatbreads.
Excuse me, when can a human ever NOT be in the mood for banana bread?
She never had Hawaiian Rolls.. as a hawaiian im so sadge
Sourdough deserves S tier
Hearing Evan on a VTuber clip will never be not jarring
Nice try pandesal😆
That one she called her favourite; I hadn't encountered that name before, so I only know it as a kaiser roll.
As a German I would like to file a complaint, the picture used for the "normal bread" shown at 8:11 is still toast (sponge) bread just untoasted, normal bread to a German would be some kind of whole grain or lighter rye bread.
She B tiered rye and S tiered brioche, her bread sensibilities are not traditionally German.
@@OrbObserver Yeah she's got a bit of some silly french thing going on there but I don't think even she would consider the US sponge as "normal bread".
@@free4fire I don't know where the silly European thought that all US bread is cake comes from, as a German I've lived in Europe and the US and normal white bread is the same in both places, both places have bakeries, etc. I just noticed the Europeans have a huge inferiority complex because they're not the dominant global culture anymore so they dig at America for every little thing real or imagined.
I don't know where the silly European thought that all US bread is cake comes from, as a German I've lived in Europe and the US and normal white bread is the same in both places, both places have bakeries, etc.
The majority of french breads that aren't baguette are far closer to cake than American breads.
@@OrbObserver It's because of the amounts of sugar ( and preservatives if store bought) that is put in them plus the texture being closer to cake compared to ours and yeah the French have a lot of "breads" that are basically just pastries, but here's the kicker, Europeans aren't all the same and Germans have a very different bread culture compared to the French.
Sure we Germans have white bread as well but also a huge verity of darker black bread, so for us the average bread is something closer to grey/ whole grain bread rather than white and is a lot more neutral in taste (in regards to how sweet or salty it is).
This is an excellent clip but I beg you to not use the discord notif sound.
Sorry, but I cross a line when germans talk about bread.
How about ‘’ banh mi ‘’ aka Vietnamese bread
"banh mì" uses french baguette and it's rather a dish than just bread. for example she doesn't rate burger also.
@ oh ok thanks, Speaking of banh mi make me want to eat it right now :D