QTGANG!!! Look what I stumble across this day! Already made Pho Broth! APPAREL HERE: www.qtquangtran.com Follow me on INSTAGRAM instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang Support me on FACEBOOK facebook.com/qqquangtran/
I dont think you know what the "ready to use, do not dilute" means. Diluting means you lessen the concentration by using a liquid, like water. It doesn't mean not to add anything else into the broth, just dont water it down.
When I'm craving Pho but am lazy I use the chicken broth (Walmart brand stock) for my Pho with the Pho drop in spice bags. I put in ginger and onion too along with some lime but you definitely need the Pho bouillon cubes or the Pho spice bags!! I get a whole rotisserie chicken from the deli too ..Comes out perfect!!
Was happy to have this as a part of my rotation when I was a poor graduate student living on my own with not much time to cook real pho. Boiled some daikon in it to add some sweetness and have some more vegetables in my diet, and added some fish sauce (as you suggest). Overall, it does the job, especially on a budget!
Wow!!! I'm glad Campbell's is trying harder to get different culture staples down. I hope everyone adds more to it though lol. Great video! Plys your mom was so cute cleaning up in the background!
Quang your videos have helped me more than you can ever imagine. thank you for everything you do and especially your hard work with this channel. much love brother
typically Campbell's is condensed, so instructions tell you to dilute with cups of water or milk. the "ready to use" is to indicate that you do not need to to that.
i use it when i want to make soup quickly, but add fish sauce, fresh grated ginger and garlic, chopped shallots, hoisin and sriracha. like you say, Quang, it's a good base to start with, and that's about it.
I just found a Pho Beef broth at Aldis grocery store. I'm not sure if you have them where you are, but the ingredients are all things I know and can pronounce. It is produced in Canada. Brand is Fusia. It has a recipe on the back of the box as well. I haven't tried it just yet as I was getting my chicken pho game down.
Do not dilute just means dont add water...but you can still add other ingredients for flavoring. When ever I buy anything already pre-done like sauces I always add other herbs, spices to adjust it to my liking. Maybe Campbell's is just to cut down the time for making the broth.
What about hooking it up? Like add fish sauce, ginger, onions, star anise, clove, fennel, coriander, cardamom pods? Just reinforce the pho flavor? Maybe get away with about a 30 minute broth? Idk I’m just wondering if you could get close in half an hour.
Dextrose is sugar. They are using that instead of traditional rock sugar. It is basically corn sugar that is used in beer and you guessed it high fructose corn syrup.
Good that i watched. Have always wanted to try it but doubt it will be anything close to the original taste. Maybe you can make some twist with the pho broth and make it taste more like the authentic pho?
Dextrose use can lead to dangerously high blood sugar or fluid buildup in the body, which may cause swelling and fluid in the lungs. People with the following conditions should avoid dextrose: high blood sugar. swelling in arms, legs, or feet.
Haha. "Lạt" is the word you kept saying in the vid. It means plain or tasteless or lacking of saltiness. Love your Hue accent when you're speaking Vietnamese 😂 QTgang PHO life 🤘
I just saw the amount of sodium in that stuff and immediately put it back on the shelf. You can make a quick and dirty version of pho with unsalted beef broth and add half a charred onion, charred ginger, some star anise, cinnamon stuck, coriander seed and cardomom and let that simmer for about 20-30 minutes. It's not the same as making the broth from scratch but it's good enough for those cold days when you don't want to really cook.
Campbell going international with Pho broth - what is this sorcery?! Good place to throw the not #authentic stamp down. Don't hate me, had to be said 😂😝
@@troyvo8069 Speak for yourself but Spaghettio's Garfield Shaped Cheeze Lasagna flavored noodles in meat sauce is just like grandma used to make back in the old country.
You're my favorite youtuber you probably get that alot but im foreal man im pumped everytime i see your videos nobody else can be as good as you when it comes to cooking you're the king and kitty is your prince
We love and miss mama Tran! Tell her she's beautiful without even trying to be. We need a mama Tran series or something please. Thank you for the constant uploads 😊 you the man💙
Oh my goodness Pho broth! Wow I wished we had that here in Australia, I’ve never seen it before. Would make it so much easier and I love a nice bowl of pho every so often. Looks great Quang
Doodah Gurl I love bone broth I’ve made it only once though. Thanks that’s an good idea. Never made my own pho before but I don’t have the patience to start from scratch 😩 I’m afraid I’ll ruin it to be honest lol
"Do not dilute" just means don't add WATER to water-down the flavors anymore; it doesn't mean don't add anything else. Few things to keep in mind is that, they don't use anything beef because they want it to be vegetarian friendly so it's basically a Vegetable Pho broth. They also aren't going to add fish sauce so they can mellow it out for Americans (and Canadians). because they don't generally like stronger flavors because they aren't used to it. If you go to some Chinese restaurants in Canada they will give you two options "Chinese-Style" or "Canadian-Style" and sometimes you can secretly ask for "Chinese-Style". Vietnamese places don't do that very often but idea is the same. Do something inspired but mellow it out for mass North-American consumption.
For every time he said fish sauce lol Quang, we were waiting for you to add some of that infamous fish sauce! Lol Right when I seen the thumbnail I said ain’t no way that’s tasting anything like Pho. Beef stock if you ask me lol Tell Mama Quang she’s beautiful!
I was thinking of getting this stuff to try it. But... based on your description, it sounds I should get maybe two cartons of it, and boil it down a bit before serving it to concentrate the flavour a bit more, and maybe add a little fish sauce in it.
Seems like u rated it higher than it shud be... just by the reaction of ur 1st taste. That alone will prevent me from buying this product. Good review.
Must have Fish sauce!! I cook big beef bones for many hours and the marrow infused in the broth is rich. The Campbell broth may be good for adding flavor to real pho. Thanks for the review!
i love pho but have to watch my budget... just made this version for the first time which included french onion canned soup (walmart brand .50) bought shaved steak for $6 (five servings per pack), drop in star anise, ginger, jalapeno, regular noodles on hand, then add steak at end then top w/ some fresh cilantro, green onions, siracha and lime juice... had no fish sauce but it still turned out great for cheap QUICK pho... very full from one can...
while watching this has 1 (!) view. Wow thats a first. Bombs recipe QT! When are you doing the "DUTCH" food? You promised it soooo long ago! HIt me up if you want another recipe/suggestion
Quang Tran Google this: hasjee met rode kool or andijvie stamppot met gehaktbal. you will probably find the translation, if not, let me know and i will translate it for you. If you have any questions regarding dutch recipes i will help you out,no worries. It is incredibly easy but very dutch.
Lack means Void as in Ain't Got😆 I would imagine it was Yuk. As you said the Broth IS the Foundation. The dextrose is s stabilizer yeast extracts add flavor..so they say. I don't have a Pho place within a Hundred miles But I Don't think I'll substitute it with This. Love your videos and Zeal for Food😘
Lack means "missing something" I am used to buying stuff and making it my own, so in a "hurry" you can take that broth and add your sauce and seasonings and a touch of collagen and whipping cream and BAM much closer to the real thing when in a hurry.
sometimes my dad uses that to make a quick pho instead of making it from scratch because it takes too long, but he adds in the chard stuff and seasoning so its not bland!
Add some fish sauce, msg, & black pepper my friend. The instant phos never ever taste like the real thing. One brand I enjoy that is closest for instant is the "phomenal" brand from Seattle wa. My favorite though is the nongshim brand one. They know they can't make it the same so they add more flavor to it & it even included a little Sriracha packet lol
Dextrose is just another name for sugar. It’s in almost all foods as a sweetener. (But usually you’ll see it as glucose, corn syrup etc) That stock is practically just watered down beef stock lol
What if it’s like your beef stock and add your chard onions and ginger and other seasonings and fish oil wouldn’t mind seeing a review vid see if it made a difference
Lacking in flavor? Could you please make a video on your favorite brands of sauces? for instants your fish sauce your hoisin sauce your oyster sauce. Those that you think have the best flavor.
Man i bet you could use that as a simple base broth and add all your chard onion and ginger and spices to it with minimal effort i bet you could make it taste just as good
QT, tell me it tastes like the well burnt bits at the bottom of a frying pan. Like the beef flavour for ramen. I swear that's how they flavour beef products.
It would be good to know whether you thought it was good after adding fish sauce or whatever you like. That would be more helpful to us if we knew that adding a little of something would make it good or not.
I like how genuine you are!! I enjoyed watching you and sorry about the instant Pho! I watched your Instant Pot Pho soup recipe!! I will have to make it
QTGANG!!! Look what I stumble across this day! Already made Pho Broth!
APPAREL HERE:
www.qtquangtran.com
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Love the sounds
Quang Tran Looks good.
Walking tacos
Quang please make Menudo its a filipino food. Its perfect for rice
You should try to make pork posole, I think you'd like it. 😊
You can see his hopes shattered as soon he tried the broth
Hahahahha They did a little more work on it but it was all good
Bland is that the Word your looking for. 😌👋💚💚💚✌
Ayy! Thank you for this Janice!
Or lack of flavours
Quang Tran or lacking
Or lackluster!
Lacking in this case
I dont think you know what the "ready to use, do not dilute" means. Diluting means you lessen the concentration by using a liquid, like water. It doesn't mean not to add anything else into the broth, just dont water it down.
liekabauz It's watered down already, the company didn't listen to what it says on the package.
I think “Do Not Dilute” just means don’t add water. I don’t think adding salt or fish sauce is diluting. I wonder if they have this in the states.
I can’t even watch this he keeps smacking his lips
Sami_Callea 12 Tbfh
this was annoying to watch.
That’s how you eat Pho 🍲
Slurping noodles is an asian thing but smacking your lips while chewing is disgusting in most cultures.
DL Nesbit Slurping the noodles yes... Not all that damn smacking...
When I'm craving Pho but am lazy I use the chicken broth (Walmart brand stock) for my Pho with the Pho drop in spice bags. I put in ginger and onion too along with some lime but you definitely need the Pho bouillon cubes or the Pho spice bags!! I get a whole rotisserie chicken from the deli too ..Comes out perfect!!
Pho broth isnt chicken broth.
Was happy to have this as a part of my rotation when I was a poor graduate student living on my own with not much time to cook real pho. Boiled some daikon in it to add some sweetness and have some more vegetables in my diet, and added some fish sauce (as you suggest). Overall, it does the job, especially on a budget!
glasses fog boyz checking in
Hahahha Ayy!
Wow!!! I'm glad Campbell's is trying harder to get different culture staples down. I hope everyone adds more to it though lol. Great video! Plys your mom was so cute cleaning up in the background!
I think I'd like to try this. I usually spice up Campbell's regular broth so I could probably add some extra stuff to make it more flavorful.
Only time I didn't hear you say "I'm pumped" 😂
Quang your videos have helped me more than you can ever imagine. thank you for everything you do and especially your hard work with this channel. much love brother
typically Campbell's is condensed, so instructions tell you to dilute with cups of water or milk. the "ready to use" is to indicate that you do not need to to that.
Man this guy inhales his food like oxygen! It's a true gift! 👌
i use it when i want to make soup quickly, but add fish sauce, fresh grated ginger and garlic, chopped shallots, hoisin and sriracha. like you say, Quang, it's a good base to start with, and that's about it.
Quang, I have a series idea. Mama Quang trying different famous American foods or snacks.
what about mama Quang reaction on 4x spicy korean noodle
Yeah what she said
it is a starter just add the cinamon star anise pepper cardomon and other stuff to make it better. your instant pot is a winner. trang can cook
*the first time he didn't say MMMMM*
I just found a Pho Beef broth at Aldis grocery store. I'm not sure if you have them where you are, but the ingredients are all things I know and can pronounce. It is produced in Canada. Brand is Fusia. It has a recipe on the back of the box as well. I haven't tried it just yet as I was getting my chicken pho game down.
Watching him eat this pho makes me so hungry. 😣🍜
Do you use rice noodles for pho most of the time .? Liked your video . Going to make it for the first time ... thank you ☺️ Louise
He says fiss sauce instead of fish sauce
Do not dilute just means dont add water...but you can still add other ingredients for flavoring. When ever I buy anything already pre-done like sauces I always add other herbs, spices to adjust it to my liking. Maybe Campbell's is just to cut down the time for making the broth.
Bland is the word ur looking for!
RogueChan plain means the same
What about hooking it up? Like add fish sauce, ginger, onions, star anise, clove, fennel, coriander, cardamom pods? Just reinforce the pho flavor? Maybe get away with about a 30 minute broth? Idk I’m just wondering if you could get close in half an hour.
Why do you have to make all those noises ??
Dextrose is sugar. They are using that instead of traditional rock sugar. It is basically corn sugar that is used in beer and you guessed it high fructose corn syrup.
The way u cut those onions Quang, watch ur fingers😏😆💕💕✊
Ayy! Thank you for looking out my friend! I will be careful
Quang Tran 💕💕💕💕
Good that i watched. Have always wanted to try it but doubt it will be anything close to the original taste. Maybe you can make some twist with the pho broth and make it taste more like the authentic pho?
Aww your disappointment!! Used to seeing your face and soul light up with the first bite 💔
Hahaha Sheelah! It does needs a little more work on it but it was all good
So in your opinion would more star anise, cloves and fish sauce add more flavor to it??
What the pho ?
It's delicious Vietnamese soup! Light but flavorful.
Dextrose use can lead to dangerously high blood sugar or fluid buildup in the body, which may cause swelling and fluid in the lungs. People with the following conditions should avoid dextrose: high blood sugar. swelling in arms, legs, or feet.
Haha. "Lạt" is the word you kept saying in the vid. It means plain or tasteless or lacking of saltiness.
Love your Hue accent when you're speaking Vietnamese 😂
QTgang PHO life 🤘
Thanks for trying it out, I got some in my cupboard but been very hesitant to use it. Maybe it will be better with something else.
Happy New year my man, cheers to another great year:)
Thank you for sticking with me since the very beginning my friend! Happy New Year to you too!
I just saw the amount of sodium in that stuff and immediately put it back on the shelf. You can make a quick and dirty version of pho with unsalted beef broth and add half a charred onion, charred ginger, some star anise, cinnamon stuck, coriander seed and cardomom and let that simmer for about 20-30 minutes.
It's not the same as making the broth from scratch but it's good enough for those cold days when you don't want to really cook.
Fuzzyscarfandmittens I’m going to try this 🤔
Great review! I think the word you were looking for was "lacking". Also, dextrose is another weird for sugar. Love your videos! Keep em coming
I guess it says suitable for vegetarians so that's why it's missing that beef marrow and richness from fish sauce.
Maybe because you didn't make it from scratch like you always do, it's going to be way off, you said it yourself, homemade is the best!
True but I like their twist on it as well. Just needs a little more Fish sauce! Haha You cannot go wrong with more fish sauce
The pork ramen one is SUPER and the mushroom one! I use them for 5 minute soups all the time! Very flavourful compared to the others
Awwwnn tell your mom she is beautiful from me❤️☺️
Hahaha Will do! Thank you so much for the Good Vibes!
Dextrose is a form of simple sugar. cheap and widely available are the reasons why it can be found in almost every single product you can buy.
Campbell going international with Pho broth - what is this sorcery?! Good place to throw the not #authentic stamp down. Don't hate me, had to be said 😂😝
Hahahah Campbell wants in the club! All and all it was all good
Do you do drugs?
No one buying soup from a can or box should be expecting authentic.
@@troyvo8069 Speak for yourself but Spaghettio's Garfield Shaped Cheeze Lasagna flavored noodles in meat sauce is just like grandma used to make back in the old country.
aR Ja that doesn’t mean it’s authentic... so... what’s your point?
What if you add one star anise, and a couple tbsp of fish sauce? Can you salvage it?
I wish there were more Vietnamese places in London you always make the food look so bombs😭
Maleeha! You got to bring Vietnamese Cuisine to London! I will teach you every recipe! Haha
Quang Tran I'll be following your recipes!! 😊😊😊
Mare Street Hackney, and there's alot more now all over London!
Thuy Ngo I live in west there's barely any :( Ill definitely check out Hackney and central for some though, Thank you!!
Maleeha G Kinda rude to throw that word “bombs” around when their is so much injury and suffering to that word.
You're my favorite youtuber you probably get that alot but im foreal man im pumped everytime i see your videos nobody else can be as good as you when it comes to cooking you're the king and kitty is your prince
The broth is Vegan. It has a vegan sign on it.
Pei! Oh yes it is! I did not see that
Quang Tran lol
probably this is why it's lacking the flavor
Pei Ling Ma I don't see a vegan sign, it says natural, not vegan.
Pendejo lol
We love and miss mama Tran! Tell her she's beautiful without even trying to be. We need a mama Tran series or something please. Thank you for the constant uploads 😊 you the man💙
Ur glasses look AWESOME!
Ayy! Thank you my friend!
Quang Tran 💕💕💕
So im a 15 yo Cambodian that loves pho but i dont want to take hours to make it. Would you recommend this for an easier/time saving way to make pho?
Oh my goodness Pho broth! Wow I wished we had that here in Australia, I’ve never seen it before. Would make it so much easier and I love a nice bowl of pho every so often. Looks great Quang
Angie! Its definitely hardy. The pre made broth here was nice but needs a little more work to it
You can buy pho seasoning from most asian convienient stores in australia
FAT20B R I’ll go check my local store in Monday. Thank you
Use bone broth like the shortcut Dzung from Honeysuckle showed. She's got a video with 3 different shortcuts for 3 different types of broth. :)
Doodah Gurl I love bone broth I’ve made it only once though. Thanks that’s an good idea. Never made my own pho before but I don’t have the patience to start from scratch 😩 I’m afraid I’ll ruin it to be honest lol
"Do not dilute" just means don't add WATER to water-down the flavors anymore; it doesn't mean don't add anything else. Few things to keep in mind is that, they don't use anything beef because they want it to be vegetarian friendly so it's basically a Vegetable Pho broth. They also aren't going to add fish sauce so they can mellow it out for Americans (and Canadians). because they don't generally like stronger flavors because they aren't used to it. If you go to some Chinese restaurants in Canada they will give you two options "Chinese-Style" or "Canadian-Style" and sometimes you can secretly ask for "Chinese-Style". Vietnamese places don't do that very often but idea is the same. Do something inspired but mellow it out for mass North-American consumption.
For every time he said fish sauce lol Quang, we were waiting for you to add some of that infamous fish sauce! Lol Right when I seen the thumbnail I said ain’t no way that’s tasting anything like Pho. Beef stock if you ask me lol Tell Mama Quang she’s beautiful!
Jenny!! Hahahah It definitely needed some in. Fish sauce just kept running through my mind and will pass on the message to Mama Tran!
I was thinking of getting this stuff to try it. But... based on your description, it sounds I should get maybe two cartons of it, and boil it down a bit before serving it to concentrate the flavour a bit more, and maybe add a little fish sauce in it.
QTGANG!!!
KEVIN! Happy Friday
I just had the President's Choice version. You could smell the star anise but actually tasting the broth was pretty lack too.
Means bland...
Thank you for this Kevin!
Seems like u rated it higher than it shud be... just by the reaction of ur 1st taste. That alone will prevent me from buying this product. Good review.
Must have Fish sauce!! I cook big beef bones for many hours and the marrow infused in the broth is rich. The Campbell broth may be good for adding flavor to real pho. Thanks for the review!
Finally a honest review! That’s exactly why I delete so many UA-cam ers bc they fake af good job brother keep up the good work !!!!!
Pho must be your favourite food!
Isaac! Its too hard to choose! Hahha
Lacking means not there
I wonder if you is that as a base and add garloc basil dish sauss etc. Or not at all?
"Lack" means lacking as in flavor and homemade LOVE!!! much love QT and thar beautiful little dog Kitty! 💕💕💕
Scarlett RoseTX haha no. It means bland. Lac is a Vietnamese word
*Lạt* = BLAND , insipid , vapid , arid , humdrum , mawkish , washy
i love pho but have to watch my budget... just made this version for the first time which included french onion canned soup (walmart brand .50) bought shaved steak for $6 (five servings per pack), drop in star anise, ginger, jalapeno, regular noodles on hand, then add steak at end then top w/ some fresh cilantro, green onions, siracha and lime juice... had no fish sauce but it still turned out great for cheap QUICK pho... very full from one can...
it is fish, not fist. lol.
Hahah Ayy! I do say Fish!
It sounds like he is just saying fis. Instead of fish
The way he was inhaling those noodles.... I would've choked n died.
while watching this has 1 (!) view.
Wow thats a first.
Bombs recipe QT!
When are you doing the "DUTCH" food?
You promised it soooo long ago!
HIt me up if you want another recipe/suggestion
Whats up my friend! I will do my best to get to everyone suggestion. Name me one Dutch dish you want me to try
Quang Tran
Google this:
hasjee met rode kool
or
andijvie stamppot met gehaktbal.
you will probably find the translation, if not, let me know and i will translate it for you. If you have any questions regarding dutch recipes i will help you out,no worries. It is incredibly easy but very dutch.
Did it have the charred onion and the charred ginger flavors? Did it have the star anise flavor?
*fucc campbells*
Lack means Void as in Ain't Got😆 I would imagine it was Yuk. As you said the Broth IS the Foundation. The dextrose is s stabilizer yeast extracts add flavor..so they say. I don't have a Pho place within a Hundred miles But I Don't think I'll substitute it with This. Love your videos and Zeal for Food😘
Fobby eating!
Lack means "missing something" I am used to buying stuff and making it my own, so in a "hurry" you can take that broth and add your sauce and seasonings and a touch of collagen and whipping cream and BAM much closer to the real thing when in a hurry.
sometimes my dad uses that to make a quick pho instead of making it from scratch because it takes too long, but he adds in the chard stuff and seasoning so its not bland!
Add some fish sauce, msg, & black pepper my friend. The instant phos never ever taste like the real thing. One brand I enjoy that is closest for instant is the "phomenal" brand from Seattle wa. My favorite though is the nongshim brand one. They know they can't make it the same so they add more flavor to it & it even included a little Sriracha packet lol
when you slam down your knife its gets dull... or maybe that's why you have to force it..
Dextrose is just another name for sugar. It’s in almost all foods as a sweetener. (But usually you’ll see it as glucose, corn syrup etc)
That stock is practically just watered down beef stock lol
I buy it and then jazz it up with star anise, clove , fish sauce & a teabag pho spices. Instapot 10 minutes. Then the broth is way better.
you should try using the broth on top of a paste and fried aromatics. maybe not with a pho recipe
Will it Pho eh? Quang, were you inspired by Good Mythical Morning? Great vid by the way.
I always enjoy Quang Tran eating cuz Quang Tran is A COOL CHEF
Wonder how good it’d be if you used it as your base for your quickpot pho broth? Nexit episode!!!!
What if it’s like your beef stock and add your chard onions and ginger and other seasonings and fish oil wouldn’t mind seeing a review vid see if it made a difference
In Houston we have a beef frozen broth called mama lau doesn’t taste as good as homemade but if you want quick pho it does the trick
Lacking in flavor? Could you please make a video on your favorite brands of sauces? for instants your fish sauce your hoisin sauce your oyster sauce. Those that you think have the best flavor.
quan u should marinate ur thinly sliced beef with some ginger, oil, nuoc mam & pepper. try it out next time !
Man i bet you could use that as a simple base broth and add all your chard onion and ginger and spices to it with minimal effort i bet you could make it taste just as good
Thanks for being honest bout the pho!!!
I think you use the broth to cook the ox tail and the meats for 6 hours....No need to add the spice?
Do you think you could add ingredients to get it close? You should do a video on it.
QT, tell me it tastes like the well burnt bits at the bottom of a frying pan. Like the beef flavour for ramen. I swear that's how they flavour beef products.
Wen u going to sleep and tran post a video u have to watch it before going to sleep #true supporter!!!!
It would be good to know whether you thought it was good after adding fish sauce or whatever you like. That would be more helpful to us if we knew that adding a little of something would make it good or not.
OMG! Cant wait to see how it turned out.
Bella! It needed a little more fish sauce! Haha
Dextrose is like grape sugar i think. Maybe to replace the palm sugar
I like how genuine you are!! I enjoyed watching you and sorry about the instant Pho! I watched your Instant Pot Pho soup recipe!! I will have to make it
What's the difference between yellow and white onions?
Your vids are so bomb! Love your content definitely telling all my friends
Thank you so much for your support my friend!
i love your videos!! you being viet makes it even better :-)