Cantonese-style rock sugar stewed egg, delicious and zero failure

The tender Cantonese-style stewed egg, the taste of childhood, is still delicious after eating for so many years
#中文Food #上咗UA-cam Fever Video Popular List #I am Ma Xiaobad#Cantonese cuisine#egg#rock sugar stewed egg#food practice
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I am a Chaoshan native, a Hakka daughter-in-law, sharing food, but also an attitude towards life
Delicious food is the love of ordinary life.
frying, frying, stewing
Twenty-eight kinds of cooking
Blindly boiling thousands of ingredients
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[@user-gz4mx3ud4t]

看馬姐做料理……就是看了都香！

[@MaXiaoHuai]

谢谢支持

[@janejane108]

小馬的餐具🍴都很美

[@ykchow3637]

我喜欢！能加点姜汁吗？

[@tangms682]

👍👍👍🤤🤤

[@user-hi2yu8zv8f]

👍👍👍👍👍👍

[@ycchung7053]

👍👍😋😋

[@gbchinchin]

儿时的味道啊

[@user-iv4ic4sw9i]

现在就安排！

[@matthewli4083]

🙏👍🤗😋💕

[@user-zs6yq9yq8x]

要等幾耐啊

[@chrisc374]

可以放雪箱嗎？

[@user-ui8ki4pw8t]

哇，我中意 。不過外省人的老公沒有吃甜燉蛋的習慣，好久沒做了。

[@ykchow3637]

我都钟意！😋

[@annaanna3479]

Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 Terima kasih resepx chef dan sudah ada teks Indonesianya 🤗🤗🤗

[@MaXiaoHuai]

😘

[@sinikeiju2352]

草集腥🙄