Traditional Bolognese Recipe Straight from Bologna 🇮🇹
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- Опубліковано 27 вер 2024
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🍝 This recipe isn't just another take on the classic; it's the real deal, submitted by the Bologna Chamber of Commerce to the Italian Culinary Institute.
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I tried this and my family and I loved it. 👍🏻👍🏻
So glad!
Ages ago i was watching a tv prog which said that, traditionally, bolognese sauce was made with pork mince and milk. 😮
Pork mince is fine, see here www.accademiaitalianadellacucina.it/sites/default/files/Ragù%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf
This recipe is delicious, I made it 2 nights ago. Yummy!
Ace. Have you tried the slow cooker version?
@@ScottBaptie no, I don’t tend to use the slow cooker too much these days. I’m in lobe with the air fryer!
Made this last night - absolutely delicious 😋 would highly recommend this recipe. Thanks Scott
Glad you liked it!!
Nice video, fantastic recipe!
Thank you! Cheers!
This is almost exactly how I make it. It's a great sauce.
Ace!
Absolute delicious shall always make it this way now. Love your recipes Scott.
Thank you! Enjoy! :)
Looks amazing, can't wait to try. Ours has to be dairy free, I might actually try it using a dairy-free cream substitute (not a plant based milk which would add its own flavour). I am loving your recipes and the fact that they're simple! We had the Barria tacos tonight, delicious 👍👍
Hope you enjoy! Great idea!
I make mine same way but put mushrooms & peas as well delicious with crusty bread
Great idea!
Looks so good
Thanks! Enjoy!
If you eat in a restaurant in Bologna, you order ragu followed by the name of the pasta, usually tagliatelle. Ragu is almost always served with large flat pasta such as tagliatelle or fettuccine, because such pasta absorbs the sauce much better than thin varieties like spaghetti.
Nice to know that! :)
Brilliant. Surprise Re. The garlic!
Yeah exactly! I thought it was a given...
why no running commentary? i found myself saying "garnish with something green"
Editing mistake
What surprised me was the milk. I usually do mine quite plain eg. No garlic and defo the longer the better to cook 🤣even better the next day ❤
The milk gave it a delicious creaminess almost like you stirred double cream through at the end!
@@ScottBaptie defo going to try it. ❤️
Looks delicious, never knew about the milk 🥛!! Going to try this tomorrow! Il be back 😂
Hope you enjoy
Looks lovely Scott but the only thing that puts me off is the time for cooking. Will try though
Hey Lynn, in my opinion it's 100% worth the wait.
That's what slow cookers are for !
@hb1338 I was going by the method Scott used. I would try in slow cooker
I make it almost the same except I don’t add milk. Also use Tagliatelle. I’ll give your recipe a go though.
Hope you like this one too!
That's how I've always made bolognes, but I add garlic, mushrooms and herbs 😁😋
Sounds great!
Looks great - what’s the calorie count / protein / number of portions?
Hi Karen. All of that is on the recipe inside the app which is free to download and this recipe is one of the free ones on it too. You can get it here: link.foodforfitness.co.uk/app-yt
Authentic Bolognese does not have tomatoe on it...
According to the Italian Culinary Institute it does: www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf
Just made this for the first time - love it!!! Thank you!
You are so welcome!
I always add milk to bolognaise and to other dishes in fact. It tenderises meat.
Gives it a yummy creaminess
@@ScottBaptie yes! Love your videos Scott. Going to try the chix Chettinad soon
Great recipe. Except I’ve seen so many of these “approved by the Chamber of Commerce” recipes and they’re all different 😭
Hope you enjoy
I add garlic, a bay leaf, fresh parsley, fresh basil, and white wine instead of red. I also mix ground pork with the beef. Otherwise, i make it the same. I did notice you added some type of herbs in the sauce. They add great flavor.
Thanks for the tips! Hope you like this one too!
Thats all great but why the parsley? Thats specifically stated as a no go in the recipe
You can definitely skip that or swap it with something else. Just a twist and preference for this recipe. :)
Looks nice but no extra salt or pepper?
I usually season at the end
Thanks for all your hard work making these videos, been trying many of your recipes over the past several months, all have been wonderful, and have added significant variety to my weekly meal prep. I don't understand why you don't have more subs, you certainly deserve it!
Great to hear! Thanks so much for the support! :)
LOOKS DELICIOUS
Thank you 😋
Delicious!
Thank you 😋
mmmm...lovely
Enjoy!